French toast love @zaneh Ingredients: - 4 thick slices of challah bread - 2 eggs - 1/2 tsp salt - 2 Tbsp. sugar - 1/2 cup milk - 1/2 cup cream - pinch of nutmeg - pinch of cinnamon - 1/2 tsp vanilla extract - 2 Tbsp. unsalted butter For serving: - 2 bananas, peeled and sliced thickly - 1 Tbsp. sugar for brûlée bananas - confection's sugar for serving - whipped cream for serving - Nutella for serving Directions: 1) Beat the eggs, add the other ingredients, except bread, mix well and strain into a shallow dish. Dip slices of bread in the mixture, turning to coat both sides. Cook on a hot buttered frying pan until golden brown on both sides. Turn carefully with a pancake turner. 2) Sprinkle the banana slices, with a little white sugar then blowtorch until golden and bruléed. 3) To assemble, spread Nutella thickly on one side of the toast then layer the bananas on top. Spoon a little whipped cream over the top then sandwich with the other toast slice. Dust with confection's sugar and serve with berries. Repeat with other toasts.