My Crack Chicken sauce recipe for all you lovers of chicken that's savory and sweet at the same time! This is something REALLY SIMPLE that you can make for Valentine's Day that you can eat alone or with a loved one.
Crack Chicken Sauce:
1 1/2 C Sweet n Sour marinade/sauce
1/2 C Soy sauce
1/2 C Ketchup
1/3 C Plum Sauce
1/4 C Sherry/rice wine
Whisk together. Set aside.
1/2 Cup chopped red onion (or more)
2 Garlic cloves (or more)
boneless chicken cut into pieces. (I prefer thighs as these have richer flavor and remain moist unlike white meat.)
In a wide sauce pan add a couple tablespoons of sesame oil
Drop in minced garlic and onions. Aromatics cook about 1-2 minutes
Pat chicken dry then add salt and pepper
Drop chicken into pan (make sure chicken touches pan and not lumped all over)
DON'T STIR IT!
Let it sit 60-90 seconds
Flip--DON'T STIR IT!
Cook 60-90 seconds
Chicken is not cooked--don't worry!
Blot excess moisture with a paper towel--BE CAREFUL!
Pour HALF of Crack Chicken Sauce and stir--reduce heat and cover until chicken is cooked. Won't take long--maybe 10 minutes. Watch it. Add salt and pepper as needed to taste.
Let me know if you try this and if you like it. Also, if you have any great recommendations or alterations to this recipe, let me know!