Latte art only really works when the drink is as delicious as it is beautiful. Always start with freshly steamed, microfoamed milk and an expertly pulled shot of espresso with its crema still intact. Start High and Slow Bring it Down Low Interrupt the Flow Bring it Down Low...Again Tulip, Interrupted Pour the Top and Finish ‘er Off And voila~ Tulips for You! With a little work, you’ll learn to pour three, four, five, six layers—possibly even more! Now—go give it a try!