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anticuchos peruanos!

q rico se ve esto a esta hora!!!! Ingredientes : - Marinada: - 2 dientes de ajo, molidos - ¼ taza de ají panca molido - Sal - Pimienta - Comino - ¾ taza de vinagre - ½ cucharadita de sal Anticuchos: - 1 corazón de res, limpio y sin grasa - Sal - Aceite - Ají amarillo fresco molido - Palitos para anticuchos Preparación: Marinada: 1) Mezclar bien los ingredientes de la marinada. Separar. Anticuchos: 1) Limpiar el corazón de res quitándole grasa y venas. Cortar en trozos de 2 ½ a 3 cm (3/4 a 1 pulgada). Colocarlos en un bol y verter encima la mezcla de la marinada. Dejar el corazón de res marinando mínimo 12 horas. 2) Ensartar 3 trozos en cada palito de anticucho. 3) Calentar la parrilla o brasero y acomodar los palitos de anticucho untándolos con una mezcla de ají amarillo fresco molido y aceite. Dar vuelta y esperar que se cocinen. 4) Servir bien caliente. 5) Generalmente, se sirven 2 palitos de anticucho por persona acompañados de una papa cocida, un trozo de choclo y ají molido fresco en caso de desearlos más picantes. 6) Si no se dispone de corazón de res, se puede preparar con lomo de res y proceder de la misma manera.
este manjar es netamente peruano y de nadie mas
mmmm se m antojo uno :D
plato tipico chi le no
que orgullo ser peruana :Dhahahahahah se ven demaciado ricos esos anticuchos!!!!
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