2 years ago
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Strawberry-Thyme Lemonade
INGREDIENTS 1cup sugar 8 sprigs fresh thyme, plus more for serving 1quart strawberries, hulled and sliced (about 2 1/2 cups) 1 1/2cups fresh lemon juice (from about 10 lemons) splash of vodka (optional) DIRECTIONS Combine the sugar, thyme, and 1 cup water in a small pot. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme. Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in a large pitcher. Chill for 30 minutes or up to 12 hours. Serve over ice, garnished with additional thyme. Add a splash of vodka, if
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