They are Q, Abe, and Bam. They created an immersion circulator for sous vide cooking called the Nomiku. It is beautiful and scientifically accurate enough for the professional chef, but made for the home cook. Sous vide is a simple process that uses precise heat to create perfect dishes. Just put your desired ingredients into a bag, give it an airtight seal, and then rest it in a Nomiku controlled water bath. The resulting food is tender, moist, and other-worldly delicious.