Be it a tasting menu, tapas-style, or full-blown dinner course, you've got to say yes to this wedding food idea: Vegetable Ash Ravioli.
"Divine" doesn't begin to categorize this epic pasta dish!
Ravioli isn't the type of dish that is served in a mound. If you're "hangry," then this isn't going to be your go-to. Ravioli, is meant to be eaten slowly, savored, enjoyed. It's not a meal that you gobble.
Serving a plate of three raviolis or perhaps five (MAX) would make the perfect dinner course for your guests. By limiting the quantity on the plate, you force your guests to actually enjoy the culinary masterpiece set before them.
In the past I have been very vocal for my distaste for pasta at weddings. But this changes everything and I think you'd agree!