miranpark88
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Garlic Chili Prawn Sandwich with Avocado Cream

This is for 4 open sandwiches - 2 tablespoons olive oil - 12 large prawns, peeled and deveined - 1 clove garlic, sliced thinly - 2 teaspoons red chili flakes - 2 ciabatta rolls, halved and toasted - salted butter for spreading - 2 small portions pea shoots, to serve - some alfalfa sprouts, to serve - 2 avocados, chopped - Juice of 1 lime - sea salt and freshly ground pepper to taste Directions: 1) To make the avocado cream, place the avocado, lime juice, some salt and pepper into a food processor and process until smooth. Set aside. (Unused portions can be refrigerated.) 2) Heat oil in a large pan over high heat. Add prawns and cook for about 3 minutes. Add the garlic and chili flakes and cook for 30-60 seconds or until prawns are cooked through. Spread warm rolls with some butter, top with avocado cream. 3) Add on some pea shoots, lay over 3 prawns on each sandwich, and top with alfalfa sprouts to serve.
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@miranpark88 Heck yeah, it would be. The conversation would go on for such a long time. Lol!
@YinofYang that would be one fancy ass party with the best dishes from all the foodies! that just makes me hungry thinking about it! oh man........
@kristenadams @miranpark88 So much cooking. Can you imagine if we were all together? It would be the most amazing dinner party.
@YinofYang i have to agre wichuuuuu @miranpark88 great recipe! ill try this for sure soonnnnn
Ohhhh, nice recipe. It sounds absolutely delicious.
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Significant Impact of COVID-19 on Rice Protein | Food and Beverages Industry
COVID-19 Impact on Rice Protein in the Food and Beverages Industry The COVID-19 pandemic has influenced the whole planet with its major impacts on the economy and businesses across the globe. The COVID-19 spread worldwide in unprecedented ways due to its high infectious and contagious nature and lack of availability of its vaccine. As a result, the greatest medical challenge in the 21st century is yet to be faced by physicians worldwide. Though the emergence of the virus can be traced back to Asia, many European countries along with the U.S. have been struck massively by the pandemic. The virus has spread across all regions ranging from North America, Europe, Asia-Pacific, Middle East, and Africa up to South America. The COVID-19 has been declared as a pandemic by World Health Organization (WHO) due to its increased spread across the globe. After the declaration of the pandemic, various countries announced the complete lockdown such as India, China, and other Asian countries to decrease its spread. According to the situation report of 27th October 2021 by WHO stated 244.3 million cases of the corona have been reported globally and 4.9 million patients are dead due to the coronavirus. On a slightly positive note, a total of 6.7 billion vaccine doses have been administered as well. The COVID-19 pandemic has affected the global rice protein market significantly. The persistence of COVID-19 for a longer period has affected the supply chain as it got disrupted. It became difficult to supply the raw material for rice protein to the manufacturers, which has halted the manufacturing process. During the COVID-19 pandemic, the end-users of rice protein such as the sports & energy nutrition, bakery & confectionery, beverages, and dairy alternative industry are expecting a decline in the market due to the movement in restriction, de-globalization, loss of income, restriction on import and export of products, restriction in the supply of raw materials, among others. All these factors have impacted the market supply chain negatively. The COVID-19 has led to the lockdown worldwide, impacting the rice protein market tremendously as it leads to lack of availability of raw material, labor shortage, shipping problems, highly inflated prices, and others. Although The demand for rice protein has increased drastically after the COVID-19 owning to its functional property coupled with the growing demand for alternatives to animal protein and other plant protein such as soy and whey. Moreover, consumers are more inclined towards protein-rich food products and healthy food options. Growing demand for rice protein-coupled with changing lifestyles and healthy eating habits will ultimately increase the demand for rice protein. However, inflated prices of rice protein make it hard to afford for the consumers in developing countries and middle-class consumers coupled with a lack of awareness about rice proteins, which is expected to hamper the market's growth. AFTERMATH OF COVID-19 Post the pandemic, the demand for rice protein would be increasing as there won't be any more restrictions on movement, and the procurement of raw material would be easy. The manufacturers could easily provide rice protein to the end-users such as sports & energy nutrition, bakery & confectionery, beverages, dairy alternative, and other industries. In addition, consumers' eating habits and lifestyles have been changed as they opt for gluten-free products enriched with protein content coupled with a rising trend of veganism will increase the demand for the rice protein market globally. Thus, the growing demand and inclination towards a healthy lifestyle and protein-rich food consumption are projected to increase the demand for rice protein globally. IMPACT ON DEMAND AND SUPPLY CHAIN The demand and supply for rice protein had initially decreased during the beginning of the COVID-19 pandemic because of lockdown. Consumers were only focusing on purchasing necessary basic products and weren’t focusing on rice protein products. In addition, due to restrictions on movement, there was a halt on the manufacturing process of rice protein as COVID-19 has led to a loss of labor, lack of availability of raw material, and others. But after the lockdown was lifted, the demand for rice protein products has increased as the awareness regarding the functional properties as well as health benefits of rice protein. Consumers have become more aware of the protein-rich content of rice protein and are opting for functional food like rice protein products. Moreover, growing health concerns surrounding the consumption of meat products and several animal disease outbreaks in recent years will boost the demand for rice protein. The rising demand is enabling manufacturers to launch new products in the market even during the COVID-19 pandemic. For instance, · In July 2021, According to William Reed Business Media Ltd, Cambridge Commodities announced the launch of plant-based clear rice protein powders in three different flavors such as cherry cola, tropical, and strawberry & kiwi · In October 2020, According to SOSLAND PUBLISHING COMPANY, Milk Specialties Global launched a product named PROriz brown rice protein in the U.S. The increase in the number of launches to fulfill the demand of end-users of rice protein even during the pandemic is expected to boost the market’s growth. However, the product's high prices are major restraining factors for the global rice protein market. 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CONCLUSION COVID-19 pandemic has affected almost all industries, including the rice protein, across the world. Also, the outbreak has affected the economy on a global level. The COVID-19 pandemic has led to the lockdown worldwide, impacting the demand and supply of rice protein. But after the lift of the lockdown, the demand for rice protein has suddenly increased as the demand for protein-rich food products increased. With the growing trend of veganism and change in consumers’ lifestyles and eating habits, the demand for rice protein has increased, boosting the market's growth. Moreover, after the COVID-19 pandemic, consumers prefer functional food products that include rice protein as an ingredient coupled with the rising awareness of the health benefits of rice protein among consumers is expected to propel the growth of the market. However, with the rise in demand, the prices of rice protein are also increasing, which may hamper the market's growth as it makes it hard to afford high-priced products in developing countries. Read more COVID-19 Resources.
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How COVID-19 Impacted on Potato Chips in Food and Beverages Industry ?
COVID-19 Impact on Potato Chips in Food and Beverages Industry Countries worldwide have faced numerous consequences due to the COVID-19 outbreak. Most of the industries have been affected due to the COVID-19 pandemic, both in positive and negative ways. The pandemic has disrupted the economy of the U.S., which is considered one of the major economies in the world, by disrupting all the businesses. Government restrictions, shutdown of the businesses, and income losses are some of the reasons behind the disruption of the economy. However, the demand for some products grew even at the time of COVID-19 pandemic. Snacks, such as potato chips, tortilla chips, and others, have grown in demand during the COVID-19 as people were more concerned about stocking up food edibles. Consumers shifted to budget spending on ready-to-eat products with long shelf life products such as potato chips, tortilla chips, and others. Key players in the market have acquired small companies during the pandemic as the demand for potato chips was high. For instance, · In January 2020, J.R. Simplot Company acquired Pinnacle Agriculture. This acquisition represents a significant and important milestone for the J.R. Simplot Company, and it will help the company reach new heights. However, disruption in supply chain has directly affected the production of various small potato chips companies, further decreasing the growth rate during COVID-19. STRATEGIC DECISION BY GOVERNMENT TO BOOST THE MARKET The step that the government is planning to take towards the comeback of the food industry is to make the industry less dependent on imports. Most of the manufacturers have decided to reduce their dependence on China for supplies. Many companies are trying to shift their supplies from China to other countries. This is one of the steps suggested by the government in discussion with the potato chips manufacturing companies to keep the supply chain unhindered. The new rules and mandates were introduced and implemented for the people's safety such as social distancing, utilization of masks and sanitizers, and many others. STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE In 2020, the global potato chips market witnessed positive growth. However, the manufacturers of potato chips faced significant challenges during COVID-19 due to lack of transportation and disruption in the supply chain. To gain a competitive market share after COVID-19, the manufacturers have taken certain strategic decisions. · PRODUCTION OF PREMIUM QUALITY PRODUCTS: Several manufacturers are focusing on producing high-quality products with innovative features to improve the demand among the customers. The premium potato chips are chips that are made with high-quality materials. Many manufactures have currently launched many new products during the COVID-19. For instance, · In February 2021, Sietefoods.com introduced a new line of kettle-cooked potato chips. This launch will increase the customer base of the company. Thus, the following instances show that the global potato chips market in countries U.S. and many others are expected to grow drastically. Furthermore, with the impact of COVID-19, the market for e-commerce and online shopping is likely to grow and lead the market in the coming years. IMPACT ON SUPPLY CHAIN As potato chips ingredients are derived from vegetables such as potatoes, the fluctuation in supply of these materials directly impacted the potato chips supply. Due to the outbreak of COVID-19, the supply chain suffered drastically. Manufacturers of raw materials had stock, but they were not getting enough demand. Moreover, companies faced several issues with the supply of raw materials as most of the country was completely shut down. In this situation, manufacturers faced untimely availability of raw materials. Labor availability was another factor that affected the supply chain of potato chips. At several parts, the manufacturers were struggling for raw material reach, and at the same time, some were struggling to deliver the product. For a few manufacturers, the end-product was ready but could not reach their customers due to restrictions on transportation and thus losing revenue. Thus, the impact on supply is not due to one factor but was from multiple points. IMPACT ON PRICE The prices of potato varieties such as russet, yellow, red, white, fingerling, and purple or blue potatoes witnessed a decline due to outbreak of the COVID-19. The U.S. has significant demand for raw materials such as potatoes and this demand is generally fulfilled with local production. For instance, · In May 2021, Frito-Lay North America is the convenient foods division of PepsiCo, Inc., they issued a voluntary recall of select 16 1/8 oz. bags of Ruffles All DressedPotato Chips because they may contain undeclared milk ingredients, because People who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction if they consume the product contained inside the recalled bags, this announcement was published by the FDA as a public service. · In August 2021, Ballreich Snack Food Co. Tiffin, Ohio, recalls its 1.5oz, 2.75oz, and 7oz packages of BAR-B-Q Potato Chips due to a potential contamination Salmonella. An organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Therefore, case of such recalls of products, containing allergenic ingredients and contamination of the products hampers the company popularity and revenue. T IMPACT ON DEMAND The demand for potato chips faced an incline due to the COVID-19 outbreak across the U.S. As most of the countries were under lockdown, the consumption of potato chips increased as it comes under ready-to-eat food items, which witnessed a significant demand in the lockdown period. Thus, the potato chips industry witnessed an incline in the fiscal year 2020 due to the breakout of COVID-19. As the consumption of the potato chips and other type of snacks increased, major players in the food experienced an increase in revenue in fiscal year 2020-2021. In addition, there have been changes in the budgetary support from the government. Another application of potato chips is in confectionery products, convenience food product, and other industries and households. Since these industries have registered high sales during this pandemic, the demand for potato chips has also grown. CONCLUSION The potato chips is mainly used as a snack food. Owing to COVID-19 induced lockdown, the sales of potato chips increased as consumers resorted to filling their shelves with adequate food supplies. Few manufacturers faced issues with supply of raw materials. At the same time, the manufacturers struggled to maintain the supply as per the demand. Also, the gap in supply chain hampered timely availability of end-product in the potato chips market. However, the situation has recovered, and the potato chips market is likely to see normalized growth as compared to 2020 levels as panic buying has disappeared owing to recovery of COVID-19 cases.
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Nấu bánh chưng bánh tét kinh doanh ngày tết
Mỗi dịp tết đến không thể thiếu món bánh chưng bánh tét truyền thống của Việt Nam, kỷ niệm bên nồi bánh chưng ngày 30 tết gắn liền với mỗi người con đất Việt. Hiện nay công việc nấu bánh chưng bánh tét dễ dàng tiện lợi hơn nhiều với nồi điện luộc bánh chưng. Nhất là khi dịp tết nhiều gia đình cũng làm bánh chưng bánh tét để kinh doanh ngày xuân mới. các mẫu nồi nấu luộc bánh chưngcông nghiệp Các mẫu nồi nấu luộc bánh chưng dùng điện trên thịt trường Nồi nấu bánh tét bằng điện thiết kế truyền thống hình trụ tròn, hoặc có thể đặt mẫu nồi luộc bánh chưng hình vuông để nâng cao năng suất. Các mẫu nồi điện nấu bánh chưng đều với nguyên lý hoạt động như nhau sử dụng thanh nhiệt đun nóng trực tiếp trong nồi. Thay đổi lớn nhất nằm ở dung tích và kiểu dáng để mọi khách hàng có lựa chọn phù hợp. Ưu điểm nổi bật nồi luộc bánh chưng bánh tét bằng điện Với nhiều ưu điểm nổi bật nồi điện đã hoàn toàn đủ khả năng thay thế các bếp than, bếp củi truyền thống tròn việc nấu luộc bánh tết. Trước đây nồi nấu bánh chưng chủ yếu chỉ được sử dụng vào dịp lễ tết nhưng với nồi nấu điện thì bạn còn có thể sử dụng thường xuyên. Nồi nấu luộc đa năng các loại thực phẩm không chỉ bánh chưng bánh tét Nguyên mẫu là nồi nấu phở điện được áp dụng vào hầu hết các thực phẩm trong đó có bánh chưng bánh tét. Bạn có thể sử dụng nấu luộc bánh ngày tết, hoặc sử dụng cho việc nấu nướng của cơ sở, hàng quán hoặc trong gia đình hàng ngày. Bếp điện luộc bánh luộc gà vịt, luộc rau, nấu canh hoặc sử dụng nấu nước sôi… bất cứ công đoạn nào giống như bếp truyền thống. Nồi điện nấu bánh chưng luộc chín nhanh và nhiều hơn hẳn Với việc sử dụng điện để đốt nóng các thanh điện trở nằm trực tiếp trong nước luộc bánh để nước sôi nhanh hơn, bánh cũng chính nhanh và đều hơn. Các mẫu nồi luộc bánh chưng bằng điện có khả năng chứa nhiều hơn, thể tích lớn đáp ứng mọi nhu cầu từ sử dụng gia đình lẫn quy mô công nghiệp để kinh doanh. Lưu ý: Sau khi nước đã sôi chỉ cần để chế độ sôi liu riu suốt thời gian luộc bánh, và nhớ châm nước để nước luôn ngập bánh giúp bánh chưng ở trên không bị khô hoặc sống. Tiện lợi dễ dàng sử dụng và vệ sinh Nồi gần như nằm cố định và các chế độ điều khiển nằm tại nồi, vệ sinh cũng dễ dàng hơn với các thiết kế van xả nước, chất liệu inox sạch đẹp không bám bẩn. Bạn chỉ cần được hướng dẫn một lần là có thể dễ dàng sử dụng cũng như vệ sinh nồi. bánh tét thơm ngon chín đều nhờ nồi nấu điện Tiết kiệm điện, công sức đặc biệt với khối lượng bánh nhiều Nhiều khách hàng lo lắng sử dụng nồi điện sẽ tốn điện chi phí đắt hơn các bếp truyền thống. Thực tế thì hoàn toàn trái ngược, thanh đốt nóng nằng hoàn toàn trong nước và chị truyền nhiệt vào nước không như bếp lửa thông thường nhiệt lượng tiêu hao ra ngoài môi trường rất lớn. Thành nồi cách nhiệt bằng foam vừa đảm bảo an toàn vừa giữ nhiệt độ trong nồi không hao hụt toả ra ngoài, Chế độ sử dụng tuỳ ý theo nhu cầu và giai đoạn luộc bánh cũng giúp không hao phí điện năng. Các yếu tố này dễ dàng nhận biết bởi thiết kế của sản phẩm khiến khách hàng hoàn toàn yên tâm sử dụng sản phẩm nồi luộc tiết kiệm điện năng Sạch, an toàn và bền bỉ với chất liệu inox 304 Cấu tạo hoàn toàn từ inox 304 sáng sạch có độ bền cao không hoen gỉ hay chịu tác động bởi dầu mỡ, các hoá chất. Chất liệu đảm bảo an toàn thực phẩm tuyệt đối trong chế biến với độ dày cao cho khả năng sử dụng hàng chục năm không phải thay mới như nấu bằng than hay gas. Cách tích sản lượng bánh chưng và thời gian mỗi mẻ luộc bánh Với mỗi khách hàng có một cữ gói bánh khác nhau, nồi vuông và nồi trụ tròn cũng cho năng suất luộc bánh chưng khác nhau đôi chút. Để thuận tiện cho việc tính lượng bánh luộc được theo dung tích nồi bạn có thể tham khảo bảng thông số. Sản lượng bánh chưng theo dung tích nồi DUNG TÍCH NỒI LUỘC NẤUSỐ LƯỢNG BÁNH / MẺNỒI 50 LÍT20 ~ 30 BÁNHNỒI 80 LÍT30 ~ 45 BÁNHNỒI 100 LÍT45 ~ 60 BÁNHNỒI 120 LÍT60 ~ 90 BÁNHNỒI 150 LÍT80 ~ 12 BÁNHNỒI > 150 LÍTTUỲ KÍCH THƯỚC Số lượng bánh không cố định do ảnh hưởng bởi kích thước bánh chưng khi gói, cách sắp xếp bánh vào nồi. Để biết chính xác hơn vui lòng liên hệ kỹ thuật để được tư vấn chính xác. nấu luộc bánh chưng kinh doanh ngày tết Thời gian luộc bánh chưng bằng nồi điện Thời gian luộc bánh thông thường được tính vào thời gian nước trong nồi bắt đầu sôi. Khi bắt đầu sôi bánh sẽ được luộc từ 8 tới 10 tiếng tuỳ thuộc cách xếp bánh, khối lượng bánh nhiều hay ít so với nồi. Mỗi nồi luộc bánh bằng điện có thời gian sôi từ 20 đến 60 phút với các mẫu nồi từ 150L đổ xuống. Các mẫu nồi lớn hơn còn tuỳ thuộc vào công suất so với dung tích và thiết kế của nồi. DUNG TÍCH NỒI LUỘC (Lít)CÔNG SUẤT (Kw)THỜI GIAN SÔI (Phút)THỜI GIAN NẤU / MẺ50 Lít4 Kw20 Phút 8 ~ 10 Tiếng80 Lít6 Kw40 Phút 8 ~ 10 Tiếng100 Lít6 Kw45 Phút 8 ~ 10 Tiếng120 Lít6 Kw50 Phút 8 ~ 10 Tiếng150 Lít7 Kw55 Phút 8 ~ 10 Tiếng> 150 LítLiên hệLiên hệLiên hệ Thời gian luộc bánh chính xác còn phụ thuộc vào kích thước của bánh chưng bạn gói. Với cỡ bánh phổ biến 0.8 kg/ bánh thì 8 ~ 10 tiếng là khoảng thời gian tốt nhất giúp chín đều tất cả các bánh. Nhân bánh cũng sẽ ngấm hương vị làm bánh thơm ngon hơn. Tuy nhiên với các cỡ bánh lớn hơn thì thời gian luộc có thể từ 10 ~ 12 tiếng. Chính sách ưu đãi sản phẩm nồi luộc bánh tét BẾP ĐỎ dịp Tết Các sản phẩm nồi điện luộc bánh chưng được BẾP ĐỎ trực tiếp sản xuất với chính sách bảo hành dài hạn 36 tháng. Cùng với các ưu đãi khuyến mãi lớn trong siêu sale đón tết giảm tới 20%, tặng phiếu mua hàng, tặng phụ kiện … Liên hệ trực tiếp để được nhận tư vấn miễn phí cùng những ưu đãi hấp dẫn ngay hôm nay. Website: https://bepdo.com Email: bepdogroup@gmail.com Địa chỉ: 252B Võ Thị Sáu, P. Đông Hoà, TP. Dĩ An, Bình Dương Điện Thoại: 0936.333.466
How Impacted COVID-19 on Medicinal Mushroom in the Food and Beverages Industry ?
COVID-19 Impact on Medicinal Mushroom in the Food and Beverages Industry The COVID-19 pandemic has affected the industrial and commercial progress of most of the regions in the world. The persistence of the COVID-19 for a longer period has adversely affected the most vulnerable groups of the population including adults aged more than 60 years, mothers, and children. Globally, countries are expecting a drastic decline in dietary quality in low- and middle-income countries as a result of loss of income, the shutdown of businesses, human and goods movement restrictions imposed by governments, de-globalization, and breakdown of the supply chain of food markets due to both demand shocks and supply constraints. Healthcare facilities have been consistently giving their best to combat COVID-19 and helping resources to divert from nutritional care including micronutrient supplementation, prevention, and treatment of child malnutrition. In normal times, malnutrition remains a multidimensional problem and during the pandemic situation, it has taken a major hit. Thus, the population will be more focused on building higher immunity levels during the post-crisis situation. Every sector in the healthcare industry has been impacted due to the COVID-19. The global medicinal mushroom market has had positive impacts on some of the aspects of the COVID-19 outbreak. The COVID-19 pandemic led to an increase in demand for medicinal mushroom supplements which benefited the market. EFFECT ON DEMAND FOR MEDICINAL MUSHROOMS INCREASED DURING COVID-19 OWING TO HEALTH BENEFITS OF MEDICINAL MUSHROOM Medicinal mushrooms are continually grabbing the spotlight for their incredible health benefits, ranging from cancer prevention and treatment to being anti-viral, to curing asthma and even prolonging life and have been shown to help with a wide variety of ailments through a myriad of mechanisms, but they are perhaps most demanded owing to their actions in supporting the immune system and quelling inflammation. These effects may very well make some mushroom species powerful allies in the fight against COVID-19 infections and COVID-19-related lung disease. As COVID-19 directly affects the immune system medicinal mushrooms can fight against the virus and rebuild immunity and being aware of this fact consumer demands more supplements made of medicinal mushrooms. Specifically, the mushroom species Basidiomycota Agaricus blazei Murill (also known as Agaricus), Hericium Erinaceus (also known as lion’s mane), and Grifola frondosa (also known as maitake) shows to enhance the body’s antimicrobial activity against viruses and have anti‐inflammatory properties. These medicinal mushrooms may therefore be useful in soothing severe lung inflammation and may help fight secondary pneumonia that can follow COVID‐19 infection. Some of the medicinal mushrooms and their health benefits: Reishi Reishi has long been heralded as the elixir of life. This mushroom is well proven to prevent and combat cancer and other immune system disorders. Maitake Maitake is another medicinal mushroom masquerading as gourmet food. It has been studied extensively for breast cancer and has been shown to reduce tumor size and aggressiveness. Thus, the properties of medicinal mushrooms enabling the healthcare industry to manufacture the supplements and to use medicinal mushrooms in treating various diseases are driving the growth of the market. For instance, · In September 2020 Mindful drinks launched a range of 0.5% AVB craft beers made with ‘medicinal’ mushrooms in the U.K. · In October 2019, Rebbl, launched Mayan Cocoa Gold Label Elixir, an organic drink featuring four medicinal mushrooms, to support immune health THE INCREASING VEGAN POPULATION DURING COVID Veganism is most commonly thought of as a diet. A vegan diet consists exclusively of plant-based foods. Eggs, milk, meat, and even less obvious products like honey are off the menu. Yet veganism is also a broader lifestyle. There are various reasons behind the shift of various consumers towards veganism such as to have a healthy life, to protect the environment, and to stay fit. In addition, the increasing disease originating from meat and junk food is one of the most common reasons behind veganism, and awareness about the health benefits of vegan food. Thus, consumers since COVID-19 are demanding more vegan food such as medicinal mushrooms which help them to build immunity and fight against the virus. Thus, consumers are demanding food and supplements made from medicinal mushrooms. This is helping the medicinal mushroom market to grow as it provides all the beneficial nutrients to the body with the medicinal benefits. For instance, · According to the article published by Sentient Media, trends are pointing towards changing diets. Flexitarianism, which means people who are consuming less meat and are sometimes vegetarian, is on the rise. It is found a decrease in those who consider themselves “meat eaters”, going from 85 percent in 2019 to 71 percent in 2021 · According to the article published by Sentient Media, in 2016 in the United Kingdom found that the number of people identifying as vegans rose a whopping 360 percent in the previous decade, and it appeared that plant-based diets have continued to grow in popularity. The year 2020 brought more global awareness of the connections between disease and meat consumption, which may be responsible for the 40 percent increase in vegans in bringing the estimated total to 1.5 million people · According to article published by LIVEKINDLY, France has witnessed a plant-based boom. Sales of vegan and veggie foods increased by 24 percent between 2018 and 2019. In the year 2017, a study revealed that 30 percent of Swedish Millennials were eating more plant-based foods for health and sustainability Thus, the trending veganism is helping the medicinal mushroom to reach new heights and grow rapidly in the coming years. COVID-19 IMPACT ON SUPPLY CHAIN OF MEDICINAL MUSHROOMS The supply chain plays a major role when it comes to the sale of food products and due to the persistence of COVID-19, the supply chain has been disrupted worldwide. With the persistence of COVID-19, there have been restrictions on transportation, import, and export of food products. Furthermore, with the movement restriction on workers as well, the manufacturing of medicinal mushrooms and their products has been affected due to which the demand from consumers has not been fulfilled. Also, with restrictions on import and export, it has become difficult for the manufacturers to supply their products to various regions, which has impacted the prices of medicinal mushrooms and their products. Thus, with ongoing restrictions due to COVID-19, the supply chain for the medicinal mushroom market has been disrupted, which is creating a major challenge for the market. The ongoing COVID-19 and restrictions on movement are disrupting the supply chain worldwide, which is posing a major challenge for the global medicinal mushroom market. However, manufacturers are trying to sell their products on digital platforms to cope up with the situation and hence are getting positive responses from the consumers. CONCLUSION COVID-19 outbreak has affected positively or negatively every sector in the market which includes the medicinal mushroom market. It has impacted medicinal mushrooms positively as there was an increase in demand for medicinal mushrooms owing to their properties and health benefits. Many researchers and medicinal mushroom manufacturers are urging governments to build awareness about the consumption of medicinal mushrooms. Manufacturers are offering verities in the supplements of medicinal mushrooms to enhance health & increase the growth of the business. This is significantly affecting the global medicinal mushroom market. Thus, the Global medicinal mushroom market will mark sudden surges in demand during the COVID-19 pandemic and is projected to significantly grow over a long period due to permanent changes in consumer buying behavior.
Dairy Foods Market Companies, Consumption, Drivers, Trends, Forces Analysis, Revenue, Challenges and Global Forecast 2027
The global dairy foods market size is expected to reach USD 964.18 billion by 2027, exhibiting a CAGR of 4.6% during the forecast period. The significant demand for dairy products yogurt, cheese, and whey proteins among the general population will augur well for the market, states Fortune Business Insights, in a report, titled “Dairy Foods Market Size, Share & COVID-19 Impact Analysis, By Source (Cattle, Sheep, Goat, and Camel), By Type (Lactose and Lactose-free), Product Type (Milk, Cheese, Butter, Dessert, Yogurt, and Others), Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores, and Online Retail), and Regional Forecast, 2020-2027.” The market size stood at USD 686.18 billion in 2019. The coronavirus emergency has resulted in financial jeopardy for trades and businesses around the world. The authorities of several countries have initiated lockdown to avert the increase of this infectious disease. Such strategies have caused disturbances in the production and supply chain. But, with time and resolution, we will be able to combat this stern time and get back to normality. Our well-revised reports will help companies to receive in-depth information about the present scenario of every market so that you can adopt the necessary strategies accordingly. Market Driver: Rising Consumption of Value-Added Dairy Products to Contribute Impetus The evolving lifestyles of people and disposable income are factors expected to spur opportunities for the market. The growing demand for value-added dairy foods such as cheese, butter, creams, and yogurts among consumers will have a tremendous impact on the market. The increasing cognizance about gut health will further fuel demand for yogurt, kefir, and other fermented dairy products, in turn, bolster healthy growth of the market. The rapidly prospering dairy industry is expected to enable speedy expansion of the market in the forthcoming years. In addition, the development of innovative powders such as dairy creams and cheese powder can promote the growth of the market. Instability in Dairy Production to Disrupt Business Amid COVID-19 The lockdown in several regions has severely impacted the global dairy foods market. The massive drop in the foodservice industry has resulted in limited demand for dairy products. Thus, the low demand for higher-value products is expected to hamper the dairy business. Nonetheless, the growing sale of low-cost dairy foods such as milk powders among consumers will simultaneously aid the market for speedy recuperation. In addition, the technological advancements to improve the production of dairy products will promote the market amid coronavirus. Regional Analysis: High Demand for Clean-label Products to Influence Growth in Europe The market in Europe is expected to experience a rapid growth rate during the forecast period due to the growing demand for clean-label dairy products. The shifting consumer preference towards organic, healthy, non-GMO, lactose-free, and non-fat milk and dairy foods will aid expansion in the region. North America is likely to hold a small portion in the global market during the forecast period owing to the shifting consumer preference towards vegan products. However, the ongoing awareness programs to encourage consumers for animal-based dairy products can potentially stimulate the market in the region. Moreover, the rising consumption of infant formula and whey powder will favor growth in the region. Key Development: June 2020: Lactalis International, announced the release of a new skimmed milk powder made by using a specific heat treatment that denatures the protein to obtain a heat-stable powder. Browse Detailed Summary of Research Report with TOC: https://www.fortunebusinessinsights.com/dairy-foods-market-103890
3 Ways To Lose Weight Safely
You will be hungry or unsatisfied even after trying many different eating tactics.These are some of the primary reasons why sticking to a better eating plan may be difficult. If you are wondering how to lose weight fast, not all diets, however, have this impact. Reduce your intake of processed carbohydrates. One way to lose weight quickly is to cut back on sugars and starches, or carbs.This could be accomplished by following a low-carb diet or substituting whole grains for processed carbohydrates. As a result, your appetite will diminish, and you will consume fewer calories. If you follow a low-carb diet, you'll get your energy from stored fat rather than carbs. You'll reap the benefits of increased fibre and slower digestion if you combine eating more complex carbs like whole grains with a calorie deficit. This makes them more filling, ensuring your satisfaction. Focus on protein, fat, and vegetables. Each of your meals should have a source of protein, a source of fat, vegetables, and a small amount of complex carbohydrates Get up and move around. While physical activity is not essential to reduce weight, it can help. There are various advantages to lifting weights.Lifting weights will help you burn a lot of calories and prevent your metabolism from slowing down, which is a typical weight-loss side effect. Last but not least Eating more fiber-rich foods, particularly viscous fibre, can be an effective weight-loss method.However, like many other weight-loss treatments, it won't last unless you combine it with a long-term lifestyle modification.
Hoa ngũ sắc trong việc chữa xoang thần kỳ
Từ lâu, trong dân gian, cây hoa ngũ sắc (hay còn gọi là cây hoa cứt lợn) đã được coi là một vị thuốc hay và cực kỳ hiệu quả trong điều trị bệnh viêm xoang với tác dụng chống viêm, chống phù nề, dị ứng trong cả đợt cấp tính và mạn tính. Viêm xoang là một bệnh lý phổ biến ở nước ta với tỷ lệ từ 15% đến 20% dân số bị mắc. Bệnh thường dai dẳng, khó chữa dứt điểm và thường gây ra các biến chứng như viêm thanh quản mạn tính, viêm nề ổ mắt, viêm mí, giảm thị lực, viêm tai giữa… khi không được điều trị kịp thời. >>>Xem thêm: Xịt xoang hoa ngũ sắc Do bệnh thường dai dẳng kéo dài nên để điều trị dứt điểm, người bệnh cần phải kiên trì dùng thuốc trong một thời gian dài, ít nhất là từ 3 đến 6 tháng, có nhiều trường hợp phải điều trị kéo dài tới vài năm. Vì vậy, các bác sỹ chuyên khoa tại mũi họng khuyên rằng: người bệnh nên sử dụng các loại thuốc được bào chế từ cây cỏ tự nhiên để đạt hiệu quả điều trị cao nhất lại an toàn và không có tác dụng phụ. Hoa ngũ sắc là một loại cây nhỏ, thân nhiều lông mềm, cao từ 25cm - 50cm, có hoa nhỏ màu tím và xanh, mọc hoang ở khắp nơi, nhất là ở vùng nông thôn. Theo các nghiên cứu hiện đại, toàn thân cây hoa ngũ sắc có chứa khoảng 0,16% tinh đầu (so với dược liệu khô), hơi sánh đặc, màu vàng nhạt đến vàng nghệ, mùi thơm dễ chịu. Trong tinh dầu có thành phần chủ yếu là ageratocromen, demethoxyageratocromen và precocen I (80%), có tác dụng chống viêm, kháng khuẩn, chống phù nề, dị ứng trong cả đợt xoang cấp tính và mạn tính. >>>Xem thêm: Tác dụng hoa ngũ sắc Hoa ngũ sắc hỗ trợ hiệu quả trong điều trị viêm xoang cấp và mạn tính Bên cạnh tác dụng chống viêm, hoa cứt lợn còn có tác dụng kích thích niêm mạc mũi tăng xuất tiết nên khi dùng, người bệnh thấy rát bỏng toàn bộ niêm mạc mũi. Nhờ vậy, những dịch mủ xanh, vàng còn tồn đọng trong lòng xoang và hốc mũi được thải loại ra ngoài. Ngoài ra, để tăng tác dụng thông mũi và hạn chế độ “xót” khi sử dụng hoa cứt lợn trị viêm xoang, cần kết hợp với hai vị thuốc khác là Tân di và Thương nhĩ tử. Mặt khác, bệnh nhân viêm xoang cũng nên kết hợp phương pháp chữa bệnh: “trong uống, ngoài xoa” để điều trị dứt điểm căn nguyên của bệnh. Điển hình là bài thuốc trong sách Cổ Y Văn - có sử dụng hai vị thuốc quý là Tân di và Thương nhĩ tử tán kết hợp với các thảo dược khác Bạch Chỉ, Cảo Bản, Phòng Phong, Tế Tân.... để hỗ trợ điều trị viêm xoang hiệu quả. Và để tiết kiệm thời gian, công sức trong quá trình điều trị, người bệnh có thể sử dụng các sản phẩm dạng xịt hoặc dạng dung dịch nhỏ mũi và các loại thuốc uống dạng viên nang được bào chế từ các vị thuốc nêu trên. Các dạng bào chế này không chỉ mang đến sự tiện lợi mà còn đảm bảo chất lượng do được sản xuất theo đúng quy trình và tiêu chuẩn chất lượng y tế. Song song với việc sử dụng thuốc, người bệnh cần lưu ý phòng và hỗ trợ điều trị bệnh bằng cách vệ sinh mũi thường xuyên, đeo khẩu trang khi ra đường, tránh tiếp xúc với khói bụi, hóa chất, hạn chế ăn đồ cay, đồ lạnh… >>>Xem thêm: Mỹ phẩm Nàng Duyên
Indian Grocery Online
Cartloot is one of the fastest growing online grocery store for Indian food, mobile accessories, Baby Care products, Beauty care products, Safety products, prayer kits, Indian jewellery, Indian spices, and much more Indian grocery online at a very affordable price. Indian Spices such as Garam Masala, Biryani Masala, Red Chilli Powder and many more spices make your meal tasty and memorable. Cartloot is one of the fastest growing online grocery store where you can order Indian spices online. They deliver Indian masala products in the US, UK, AUS, and all over the world to your doorstep at the best price. Maggi Instant Noodles Vegetarian is one of the most favourite snacks loved by many Indians. It is ready to cook and ready to eat within minutes when hunger is heavy on your belly. Enjoy Maggi instant noodles at home, office, on road trips, camping, 3 AM food, and many more occasions and make some delicious memories. Calm your stressed brain massaging with Navratna Hair Oil. Navratna Hair Oil will help you reduce stress and makes feel you fresh and Thanda Thanda Cool Cool. Order online from Cartloot and Experience the calmness of life. Navratna Hair Oil contains herbs and Ayurvedic medicine which helps you kill your stress and make you feel stress-free. Hiiiii there, I am here to tell you about Indian Maggi Instant Noodles which loved by almost everyone in India. Also, you might know about Indian spices and their magic. You can order Indian Spices Online in the USA. And do not forget about Ayurvedic Himani Navratna Hair Oil massage to keep you away from daily stress. Here Are Some of The Most Favourite Instant Noodles And Loved By Almost Every Indian. Get Maggi Instant Noodles At Cartloot. If you want to know more, simply Indian Grocery Online.
9 Cách làm béo lên nhanh chóng ngay tại nhà
1. Lượng Calo cần nạp hơn lượng calo đã đốt cháy Điều quan trọng nhất bạn có thể làm để tăng cân là ăn nhiều calo hơn lượng calo mà cơ thể đốt cháy. Nếu lượng calo bạn nạp vào ít hơn lượng calo đốt cháy, bạn sẽ không tăng cân. Hãy đặt mục ăn nhiều thực phẩm chứa calo, tiêu nạp nhiều hơn 300–500 calo mỗi ngày so với lượng calo bạn đốt cháy. 2. Ăn ít nhất 3 bữa phụ mỗi ngày Cách để tăng cân nhanh hơn, hiệu quả hơn là bạn cần bổ sung thêm 3 bữa ăn phụ mỗi ngày để đảm bảo cơ thể luôn được nạp dưỡng chất. 3. Ăn liên tục, đều đặn mỗi ngày Bạn cần đảm bảo mình ăn đủ 5-6 bữa 1 ngày và tập thói quen ăn liên tục, đều đặn cũng như đúng giờ. Tuy nhiên, điều bạn cần lưu ý là nạp đầy đủ mọi nguồn dưỡng chất và cân bằng chế độ dinh dưỡng của mình. 4. Ăn đầy đủ chất dinh dưỡng Thực phẩm bạn lựa chọn ăn hàng ngày cần đảm bảo dinh dưỡng, cân bằng, khoa học và lành mạnh. Bạn hãy bổ sung cho cơ thể mình đầy đủ dinh dưỡng. 5. Bổ sung thực phẩm chứa nhiều protein Chất dinh dưỡng quan trọng nhất để tăng cân an toàn chính là protein (đạm). Cơ được cấu tạo từ protein và nếu không có protein, thì đa số lượng calo bạn nạp vào sẽ tích tụ dưới dạng mỡ. Tuy nhiên, bạn cũng nên nhớ rằng protein là con dao hai lưỡi. Vì protein có thể khiến bạn cảm thấy rất no, nên việc nạp đủ lượng calo cần thiết trở nên khó khăn hơn. 6. Tăng cường carbohydrate, chất béo vào chế độ ăn Nếu bạn muốn tăng cân, hãy ăn nhiều hơn đồ ăn giàu carbohydrate và giàu chất béo lành mạnh. Điều này không có nghĩa là bạn sẽ ăn uống vô tội vạ và không kiểm soát, mấu chốt của vấn đề là bạn sẽ ăn đầy đủ các loại thức ăn và cân đối chúng trong khẩu phần của mình. 7. Uống các loại nước nhiều calo Ngoài chế độ ăn, bạn cũng có thể bổ sung một số đồ uống giúp tăng cân như sinh tố, nước ép để cung cấp nhiều dinh dưỡng và năng lượng trong một ngày. 8. Tập luyện kết hợp ăn uống Để đảm bảo rằng lượng calo thừa sẽ tích tụ dưới dạng cơ chứ không phải mỡ, việc luyện tập thể dục là vô cùng quan trọng. Bạn nên đến phòng tập gym và nâng tạ 2–4 lần/tuần. Hãy cố gắng tăng dần khối lượng mức tạ và số lần thực hiện động tác theo thời gian. Xem thêm: Làm sao để tăng cân? 5 cách tăng cân nhanh chóng, hiệu quả ai cũng thực hiện được 9. Ngủ đủ giấc Giấc ngủ đóng vai trò quan rất trọng trong việc phục hồi cơ thể và cung cấp dưỡng chất đến toàn bộ các cơ quan của chúng ta. Trong khi ngủ, các hormone: adrenaline, dopamine, serotonin, melatonin được sản xuất mạnh mẽ nhất khi chúng ta ngủ. Bên cạnh đó, chất lượng giấc ngủ là rất quan trọng đối với trọng lượng cơ thể và tăng trưởng cơ bắp. Nguồn: https://tamino.vn/
Day Thia Canh Support to stabilize blood sugar
Day Thia Canh Support to stabilize blood sugar, Gymnema sylvestre extract 60 capsules - 🅿🆁🅸🅲🅴: 11,9$ Day Thia Canh – Support to stabilize blood sugar, Gymnema sylvestre extract: For people with high blood sugar, diabetes. #shemartglobal Link oder: https://shemartglobal.com/product/day-thia-canh-support-to-stabilize-blood-sugar-gymnema-sylvestre-extract/ Day Thia Canh scientifically known as gymnema sylvestre, is grown in Vietnam – a rare medicinal herb, preventing and supporting the treatment of diabetes, blood lipids, opening the prospect of application of precious medicinal plants in Vietnam. South direction for health. human health. A long-term safe solution for diabetics to always live happily and healthily. Fenugreek can be used to support the treatment of both patients with type 1 or type 2 diabetes in combination with other therapeutic drugs to control and reduce blood sugar, stabilize and prolong blood sugar. , prevent complications, reduce cholesterol and lipids in the blood, improve the sex life of men with diabetes. The effect will be very promising to be achieved after 2-3 months of use, combined with regular diet and exercise. Use Support the treatment of patients with diabetes, cardiovascular disease, blood fat. Helps activate blood, enhance blood circulation, stabilize blood pressure Good support for metabolism, fat loss, weight loss. Patients are tired and stressed, have trouble sleeping, have headaches, dizziness, and dizziness. Subject wants to increase resistance Reduce blood fat, reduce total cholesterol. Prevent atherosclerosis, anti-thrombotic. Good for people with cardiovascular disease (angina, shortness of breath, nervousness) Composition: Gymnema sylvestre extract: 300 mg How to use and Dosage Day Thia Canh Support to stabilize blood sugar Drink 2 times a day, 2 capsules each time Drink it morning and evening, 30 minutes before or after meals. EXP: 3 years from the manufacturing date Product form /Packaging 60 capsules Storage conditions & Expiry date In a dry place, temperature below 30, protect from light