Tapsamai
4 years ago1,000+ Views
Barbecue Shrimp - New Orleans Style Garlic Pepper Shrimp Recipe
Ingredients for 4 servings: 1 1/2 to 2 pounds colossal shrimp 1 1/2 tbsp vegetable oil 1 tablespoon freshly ground black pepper, or to taste 1/4 tsp smoked paprika 1/8 tsp cayenne pepper 1/8 tsp Old Bay seasoning, optional 4 tbsp cold butter, cut in cubes 6 cloves garlic, minced 1 tbsp minced fresh rosemary 1 1/2 cups shrimp stock (using reserved shells, sauteed in 1 tsp butter, and simmered with 2 cups stock or water for 20-30 min) juice of 1 lemon hot sauce to taste 2-3 tbsp Worcestershire sauce, or to taste lots of white rice
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@YinofYang i'm obsessed.....i need help!!!! shrimp-addictionnnnn
4 years ago·Reply
@miranpark88 I can't help you! I just can't! I need help myself. XD XD
4 years ago·Reply
I tried to make this dish yesterday!! it was really good. but I recommend not to put too much pepper ij there :(
4 years ago·Reply
But do you really need to get the black line in the back of the shrimp out ??
4 years ago·Reply
Yah, you need to get off the black line out ! I used to work in the kitchen for few months, and the chef in here teach me how to get it out more easily! Would show you if you interest !
4 years ago·Reply
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