Tapsamai
5 years ago1,000+ Views
Ingredients for 2 large or 4 small portions: 1 1/2 tbsp olive oil 1 pound shrimp salt to taste 6 cloves garlic, minced fine 1/4 tsp red pepper flakes 2 tbsp cold butter, cut in 4 pieces 3 tbsp lemon juice 1 tbsp caper brine 1/3 cup chopped Italian parsley, divided water as needed to thin sauce
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