Tapsamai
4 years ago1,000+ Views
The Miam Factory - Courgettes Farcies au Salmon
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@Tapsamai the Algerian way is to stuff courgettes with ground beef, rice, onions and parsley and to cook theme in a lamb stock till the sauce is reduced, this recipe is easy to do and ingredients are available around the world it's called Dolma Courgettes (dolma in general is stuffed veggies, it's done with cabbage, bel peppers, eggplants and so...... You can find it in the Turkish cuisine)
4 years ago·Reply
@Tapsamai I love both eating and cooking I would try
4 years ago·Reply
aaah if it is in the Turkish cuisine, then I did see it before :). I did cook a dishes like this, but I stuffed the groud beef, and rices , onion in the paprika instead. Tastes pretty good still then :(
4 years ago·Reply
@OnLyTiM3CaNt3Ll heheh that is pretty much the same with me, I love aeting, cooking, but not cleaning ;)
4 years ago·Reply
You're right cleaning is the worst :(
4 years ago·Reply
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