kristenadams
5 years ago1,000+ Views
Seared Sea Bass with Basil-Pea Puree, Crispy Parmesan Potatoes, and Asparagus Slaw
it's nice to have fancy meals once in a while with plates that you can hardly memorize or pronounce :*)
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Yep, it's quite a beautiful dish.
4 years ago·Reply
@miranpark88 @YinofYang yes it does, i heard that pea puree is actually like super hard to makeeee i wonder if i should try to make summ
4 years ago·Reply
@kristenadams Really? How interesting. It probably is!
4 years ago·Reply
@YinofYang i was watching some episodes of top chef (my new found obsession, one of many actually LOL) and i saw that pea puree is one of the hardest side dishes to make and one of the dishes that chefs screw the mosttttt
4 years ago·Reply
@kristenadams Wow....so cool!!! Who knew that something that looks relatively easy, is in fact, not at all. XD
4 years ago·Reply
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