4 years ago
kristenadams
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Bacon Cheddar Ranch Pub Burgers
this recipe is kinda long, but it def looks worth trying! just look at those patties! dang INGREDIENTS: *RANCH AIOLI:* - 1 whole Egg plus 1 Egg Yolk - 1/2 a Lemon, juiced - 1 teaspoon Grainy Mustard - 1 handful Fresh Parsley, roughly chopped - 1 handful Fresh Dill, roughly chopped - 1 {large} Garlic Clove, roughly chopped - 1 tablespoon Dried Onion Flakes - 1 teaspoon Kosher Salt - 1/2 teaspoon Dried Oregano - 1/2 teaspoon Paprika *FOR THE PUB BURGERS:* - 2 pounds Ground Beef Chuck - Your Favorite Burger Seasoning - 1/2 pound Peppered Slab Bacon, sliced in half and cooked until crispy {or any slab bacon will do} - 4 slices Cheddar Cheese, quartered - 1 large Roma Tomato, sliced - Romaine Lettuce Leaves, torn - 8 Pretzel Dinner Rolls {or slider buns} what you need to do: * FOR THE AIOLI: In a mini food processor add an entire egg plus the one egg yolk. Measure and add in a teaspoon of grainy mustard and squeeze in half of a lemon. Secure the lid and turn it on. Slowly stream in the cup of light olive oil. * Add in the chopped garlic, parsley and dill. Measure and add in the onion flakes, salt, paprika and oregano. Pulse until the parsley, dill and garlic are blended in and the spices are mixed throughout. Pour into a container with a tight fitting lid and pop it into the fridge for a few hours. Overnight would be best. * FOR THE BURGERS: In a large bowl throw in the two pounds of ground chuck, add in your favorite hamburger seasoning {about a tablespoon} and mix until combined. Be careful not to over mix. Form the mixed hamburger into eight equal portions and then form in to small patties. * Grill the burgers on a grill pre-heated to medium-high and cook for 5-7 minutes a side or until fully cooked. Top with two pieces of the quartered cheddar cheese and remove to a clean plate. * Toast the pretzel buns halves for a few minutes until golden. Top each bottom bun with a burger, bacon, a slice of tomato and lettuce. Smear some of the ranch aioli on the top bun and place it on top of the burger.
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