Healthy Recipes - Black Rice with Apricots and Almonds (Dinner)
1 cup black rice (preferably Lotus Foods Forbidden Rice)
3/4 teaspoon kosher salt
1/4 cup chopped dried apricots (preferably California apricots)
1/4 cup chopped toasted almonds
Bring rice, salt, and 1 3/4 cups water to a boil in a medium saucepan. Reduce heat to low, cover, and cook until rice is tender, about 30 minutes. Fluff with a fork and let stand, covered, for 5 minutes. Stir in apricots and almonds.