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Healthy Recipes: Sake-Steamed Clams with Soba Noodles (Dinner)

Ingredients 8 ounces soba (Japanese-style) noodles Kosher salt 1 tablespoon vegetable oil 1 bunch scallions, white parts and dark-green parts separated, thinly sliced 1 jalapeño, seeded (unless you crave heat), sliced 1" piece of ginger, peeled, sliced 2 1/2 pounds Manila clams, scrubbed 3/4 cup dry sake INGREDIENT INFO Soba noodles are available at Asian markets and in the Asian foods section of most supermarkets. Preparation Cook soba noodles in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and rinse in cold water. Meanwhile, heat oil in a large skillet over medium-high heat. Add white parts of scallions, jalapeño, and ginger. Stir until aromatic, about 1 minute. Add clams; stir to coat and cook for 1 minute, then pour in sake. Cover and cook until clams open, 4—6 minutes (discard any clams that do not open). Using a slotted spoon, transfer clams to a bowl. Discard ginger slices. Transfer noodles to the clam juices in skillet and cook for 1 minute to warm through. Divide noodles among bowls. Toss clams, along with the scallion greens, back into clam juices. Divide clams and broth evenly among bowls.
Now this, looks absolutely tasty.
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COVID-19 Impact on Food Packaging in Food and Beverage Industry The pandemic have impacted the food packaging industry globally. Food packaging offers protection to food products by maintaining all essential properties of food with their physical and biological appearance. Though, there is no evidence associated with transmission of infection through packaging as of now but precautions regarding handling food products with their packages have been raised. Further, World Health Organization (WHO) and local health authorities have provided guidelines for handling the food packages such as: · Washing all packaging instantly when it enters the household with water and soap. · Transfer packaged food to cleaned containers for storage. · Quarantine the food items having large quantity for up to three days in the household before they used. Lockdown have been drastically impacted in all over world including North America and Europe. However, this lockdown have been created opportunity to the packaged food sector due to their demand because of taste, high storage shelf life and attractive availability. However, there is raising concern regarding transmission of infection through food packaging which impacting on the demand for packaging which is eventually impacting on packaging manufacturing in negative manner. For instance, · According to one of the survey conducted in April 2020, 79% of global respondent stated that they are particularly safe packaging particularly they are looking for biodegradable packaging. Further, there is increasing evidence regarding transmission of infection through food packaging. Imported or exported frozen food tested positive in several countries. For instance, · According to NCB News, China has reported cases through of packaging contamination which were found in screening of imported goods related to food across the country. · According to Chinese Health Officials, Coronavirus has been traced on frozen goods which were imported into the cities of Pingxiang, Dalian and Xiamen. Same cases were found in Wuhan and Shenzhen. This case was previously linked with import of frozen shrimp and chicken wings from Brazil and Ecuador. Though, there is risk and several cases were found, but there is less risk associated with trasmisation of infection through packaging. For instance, according to T. Jacob John, a retired virologist at Christian Medical College, there is less risk associated with spreading of virus through packaging of frozen food. Further, people are more aware regarding the handling of food packaging. Hence, they are taking precautionary steps regarding handling of frozen food and other packaged food products. Due to the extended lockdown consumers have more dependent on the processed food including. Consumers preferably turns to packaged food for their comfort, before COVID-19 have fueled number of food and service sector. Hence, it is still providing better opportunity for packaging manufacturers to grow with substantial rate. In addition, many of health authorities and other governmental association have taken initiatives providing guidelines and other principal for handling of food packages. For instance, · In September 2020, the European Environment Agency (EEA) has published report for providing challenges and opportunities of biodegradable and compostable plastics. Further, this report provides suggestions of using plastics which are bio-based, oxo-degradable, and biodegradable. Hence, owing to this initiatives food packaging market is still in considerable growth INITIATIVES Outbreak of Coronavirus has affected every sector in the food industry including food packaging market. The industry has affected as the supply and demand are badly disrupted. For instance, · In April 2020, Cargill Incorporated has started working by following safety practices at site. Including additional precautions at manufacturing facility, including temperature testing and prohibiting international travelling, among others. Read more…
Significant COVID-19 Impact on Coffee | Food and Beverage Industry | Data Bridge Market Research
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What are the health benefits of ghee?
We all know that ghee or also known as clarified butter is a good-quality fat content. Because of its nutty smell and good quality fat-content, cow ghee is a popular and good quality oil. The benefits of ghee include its ability to effectively penetrate the cell walls of the body, and its ability to keep stored fats from turning into plaque, and even protecting skin cells from damage. Organic ghee is derived from organic fats and does not contain any synthetic chemicals, preservatives, or additives. Here are some health benefits of ghee - 1. The main fat-soluble vitamins found in ghee include vitamin A, D, E and K. Vitamin A is needed for good vision and healthy skin. Vitamin A helps improve your immunity against infectious disease, so eat it on a regular basis. Vitamin D is important for the absorption of calcium and phosphorus, two of the main vitamins that help maintain healthy bones and teeth. Vitamin K helps maintain your immune system and helps with the proper functioning of the thyroid gland. It also has an anti-inflammatory effect. 2. Ghee contains Omega 3 and Omega 9 essential fatty acids that are more readily absorbed by the body, giving you more energy and more nutrients. Ghee made from organic butter of pastured cows is one of the highest natural sources of CLA (Conjugated Linoleic Acid). The saturated fats in ghee works as a filtered food. This was all a brief about what are the benefits of ghee. Ghee health benefits are wide and to experience all of them include a grass-fed ghee into your daily diet.
Delivery ou Take Away. Qual a melhor opção para o seu restaurante? Com as medidas mais restritivas da pandemia, os restaurantes precisaram se adaptar para trabalhar nas modalidades delivery ou take away. Muitos já trabalhavam assim, mas outros tiveram que se reinventar para sobreviver. Antes de tudo, vamos entender as vantagens e diferenças entre essas duas modalidades O termo take away, ainda pouco conhecido por aqui, nada mais é do que as opções “para viagem”, “buscar no local” ou “para levar”. Nessa alternativa, o cliente retira o pedido no balcão do restaurante e leva para consumir em outro local. A vantagem do take away para os clientes é o menor tempo de espera, menos contato com outras pessoas, e isenção da taxa de entrega (o que pode não compensar pelo custo e tempo de locomoção até o restaurante). Já para os estabelecimentos, há uma economia de custos com equipes de entregas, redução de filas e menor contato entre funcionários e clientes. Por outro lado, quem opta pelo delivery, busca conveniência, segurança e conforto, uma vez que o pedido é enviado até o local definido pelo consumidor. Tanto o delivery, quanto o take away, se caracterizam pelo fato do consumo não ocorrer no local de produção, como os salões dos restaurantes. Além disso, as duas modalidades permitem pedidos via Whatsapp, telefone, redes sociais, site, market places e aplicativos próprios, ampliando a atuação, divulgação e canais de vendas do restaurante. Quando o restaurante opta por aplicativos de pedidos online, uma grande vantagem é o recurso de pagamento online, que gera mais segurança para o entregador e cliente. O Vina, app de delivery do ControleNaMão, oferece a modalidade de pagamento online! Além disso, um aplicativo próprio é menos custoso do que grandes plataformas de market place, o que pode representar uma economia significativa em grandes volumes de pedidos dentro do mês. Resumindo... delivery ou take away? Mesmo após a pandemia, estes modelos de compra ainda serão utilizados por boa parte dos consumidores. Ambos oferecem vantagens para quem compra e para quem vende! Se for possível para o seu negócio, ofereça ambas as opções! As chances de vendas são ampliadas desta forma. Caso precise optar por um dos modelos de venda, analise com seus clientes qual a forma mais benéfica e invista na qualidade dos seus produtos e do seu atendimento!
How Many Cups Are in a Liter: A Complete Guide to Measuring
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Bật mí 10 món ngon hấp dẫn với chả cá basa
Các bạn đã cảm thấy hơi “chán ngán” với các bữa cơm hàng ngày quanh quẩn những món ăn như thịt kho, cá hấp và chiên xào đủ kiểu, thì hôm nay bạn hãy trổ tài làm món ăn ngon và dinh dưỡng với sự kết hợp của chả cá basa tươi dai, ngọt thịt. Cùng Ngoctan khám phá chả cá basa làm món gì ngon bạn nhé! Chả cá basa làm món gì ngon? Top 3 món lạ miệng 1. Chả cá basa kho vân trứng lạ miệng 2. Chả cá basa cuộn cải bẹ xanh hấp 3. Chả cá basa chiên bơ thơm dậy mùi Top 3 công thức canh ngon cùng chả cá basa 1. Chả cá basa nấu canh chua 2. Canh bí xanh nấu chả cá basa giải nhiệt 3. Canh khổ qua nấu chả cá basa Không còn lo chả cá basa nấu canh gì ngon với hai món rim “hao cơm” với chả cá basa 1. Chả cá basa rim dứa 2. Chả cá basa rim tiêu cay nồng Không lo chả cá basa làm món gì ngon lạ với 2 công thức xào “siêu đỉnh” 1. Chả cá xào cần tàu 2. Chả cá basa xào ớt chuông Chả cá basa làm món gì ngon? – Chắc hẳn Top 10 công thức được chia sẻ ở trên đã giúp các bạn có thêm những gợi ý đến bữa cơm gia đình tròn vị ngon, đầy đủ dinh dưỡng lại rất dễ để chế biến. Xem chi tiết cách chế biến:
What are the basic tips for taking good photographs?
When you capture a photo that means your memory is captured in a frame for hold file. So, it’s the best way we capture memories, tell stories, and share life’s joy. When have a beautiful baby you want to capture his all-beautiful moments from the baby growing up? There are many good moments in our daily life that’s when we have different opportunities to pick up photography. But if you are new to DSLRs or not quite used to your smartphone camera, your camera may feel a little intimidating. For your basic photography, we have you covered with our guide on photography for beginners. We will help you figure out the camera and photography basics along with providing some of our favorite photography tips for beginners that will help to improve your photography. Now we discuss the basic categories need to follow for a beginner: Basic Camera info: The first thing Any photographer needs to know is basic camera knowledge to become a good photographer. 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Photoshoot variation means changing up the scenery, background, their outfit, both, or something else entirely; variation shows interesting movements and interesting photos will always top plain photos. 11. How to organize your work: It depends on your photoshoot work quality and your well-organized presentation of your photo. Our website has different types of tips on how to organize your photoshoot and that will help make sure nothing is ever lost. 12. Should your subject be relaxed: Your working flexibility creates good photoshoot feedback if your subject is nervous or upset, it will show through in the photograph and also try having a normal conversation with them or distracting them between photos to help put them at ease. We share the 12 most important basic tips for a beginner. We will share more photography tips in our next content, so please wait and follow our website for your best experience and enhance your knowledge or photography skills. 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Hamburguer caseiro fácil e rápido
Qual criança não gosta de um delicioso hambúrguer. Mas, vamos combinar: não são só as crianças que adoram os hambúrgueres, não é?. Eles são sim irresistíveis e vão bem no tradicional sanduiche (cheese-salada, cheeseburguer, etc.) e em muitas outras receitas, até como acompanhamento nas refeições. No entanto, estes hambúrgueres que costumamos encontrar nos supermercados, apesar de serem até um pouco saborosos, são cheios de conservantes.  Por isso, que o bom mesmo é fazer em casa seu próprio hamburguer. Pouca gente sabe, mas o hambúrguer descobriu a América bem na segunda metade do século 19. Ele foi originalmente trazido pelos imigrantes alemães que embarcaram no porto de Hamburgo. É daí que vem o seu primeiro nome no chamado Novo Mundo: hamburg steak, ou, bife de hamburgo. A maioria das pessoas pensam que fazer um hambúrguer é difícil e complicado. Mas, pelo contrário, nessa receita logo abaixo, você vai comprovar que é muito fácil, rápido e prático fazer o seu hambúrguer e ele virá com um ingrediente exclusivo: será mais nutritivo do que os que você costuma comprar nos supermercados, pois é natural, sem conservante algum. Já imaginou fazer aquele hambúrguer, com um sabor sem igual, feito com ingredientes naturais e por você mesma? Então fique sabendo: isto é possível. Claro que a base de todo e qualquer hambúrguer é a carne. O bom de produzir o seu próprio hambúrguer, além das questões que já citamos referentes aos conservantes que o hambúrguer industrial possui, é o fato de que será possível escolher a carne de sua preferência, como uma carne magra, por exemplo, o que vai garantir mais saúde à sua família. Isto com certeza dará mais sabor ao seu hambúrguer caseiro e o tornará ainda mais nutritivo. Aí é só separar os acompanhamentos para aquele sanduíche de hambúrguer caseiro incrível. Vale a criatividade, para agradar os mais variados paladares. Sem mais delongas, veja agora como fazer seu hambúrguer caseiro: Receita Hambúrguer Caseiro Prático e Nutritivo daviddias Confira essa deliciosa receita de hambúrguer caseiro fácil, rápida e nutritiva ✅É muito fácil, rápido e prático fazer o seu hambúrguer! 5 from 1 vote Imprimir Receita Pin Receita PREPARO35 mins COZIMENTO35 mins TIPOalmoço COZINHAAmerican SERVE10 CALORIAS194.3 kcal INGREDIENTES 3 quilos carne moída pode ser paleta, coxão mole, patinho ou até filé mignon). Quanto mais triturada estiver a carne melhor. 300 gramas bacon  deve ser moído ou triturado 1 unidades ovos 30 gramas  farinha de trigo sem fermento ½ copo água gelada PASSO A PASSO Em um recipiente apropriado, misture muito bem todos os ingredientes do seu hambúrguer. É importante amassar bem para que todos eles se misturem e formem uma massa homogênea. Esta massa precisa estar resistente o suficiente para que você possa formar o hambúrguer. Se estiver muito úmida ainda, acrescente um pouco mais de farinha de trigo até conseguir a consistência certa. Forme porções de 70gr a 100gr, com a mão mesmo. Depois, forre uma bancada (ou na pia/mesa) com um plástico molhado e comece a modelar seus hambúrgueres no formato característico ou em outro que lhe convier. Lembre-se de não deixá-lo muito grosso, pois pode dificultar o cozimento. Se preferir, você pode utilizar um aro para auxiliar a modelar seus hambúrgueres. Sugestivamente, faça um hambúrguer caseiro por vez. Forre uma forma retangular, preferencialmente de alumínio, também com plástico e acomode seus hambúrgueres, intercalando camadas de carne e plástico. Evite apertá-los. O ideal é que você forme até 4 camadas de hambúrgueres. Tudo vai depender também do tamanho de sua forma, mas lembre-se de que terá que levar a mesma para o congelador. Aliás, esta é a próxima etapa: leve seus hambúrgueres ao freezer ou congelador por até 4 horas. Depois eles já estarão prontos para fritar ou mesmo assar. Fonte:
The Best Herbal Medicine For Health
In today's fast-paced world of medicine, finding the best herbal medicine for health is easier than ever. We are spoiled for choice when it comes to finding supplements and vitamins that will help us remain healthy. We can choose between countless brands of vitamins and minerals and countless different supplements that promise to improve our health and help us overcome a variety of ailments. When it comes to herbal medicine, there are literally thousands of choices to consider! But how do you know which one is the best? The best herbal medicine for health contains no chemicals at all. It is made up of carefully chosen, pure ingredients that have been shown to support health and well-being. One such ingredient is Ginkgo biloba, which boosts the flow of blood, improves circulation and energy. It also increases mental clarity and helps the brain to function properly. Many people choose not to use any type of medicine at all in an effort to maintain their health naturally. It is very tempting to turn to prescription drugs when the cost of prescriptions is out of the question, or when the medications seem to have little effect on your symptoms. This approach can actually be harmful if taken for a long period of time. If you don't want to take potentially harmful drugs, it is important to make sure that you find the best herbal medicine for health first. The best herbal medicine for health is also packed with antioxidants. Antioxidants can fight off free radicals, which are caused by our exposure to environmental irritants. Foods that are high in antioxidants include dark leafy greens, berries, broccoli, artichokes, and garlic. Vitamins that contain antioxidants are blueberries, spinach, and tomatoes. The best herbal medicine for health is full of nutrients. These nutrients aid the body's metabolism so that your body can function as it was designed to. Some nutrients that are especially important include calcium, chromium, magnesium, potassium, and selenium. When you eat food with a wide variety of nutrients in it, your body will get all of the vitamins, minerals, and other essential nutrients. This means that you will not be missing any of the essential nutrients your body needs. The best herbal medicine for health also promotes overall health. The immune system and cardiovascular health are two areas where herbs can play a role. Herbs such as echinacea improve immunity and enhance overall health. Turmeric, ginger, and saw palmetto help prevent heart disease. All of these herbs have anti-inflammatory properties and they help reduce cholesterol levels and fight other types of illness and disease. The best herbal medicine for health can be taken by anyone. It is not necessary to have a medical condition in order to take these supplements. You do not have to suffer from an illness in order to benefit from these supplements. They are simple, easy to swallow and work very well. There are no artificial preservatives or chemicals used in the process of creating them, so you can be confident that you are taking only the best herbs for your health. Today, there are thousands of herb stores selling the best in herbal medicine for health around the world. You can shop at any time of day or night from the comfort of your own home. No longer do you have to drive to a health store in order to get the health products you need. No longer do you have to suffer through using tainted products. Shop online and get exactly what you need to improve your health. These herbal remedies are safe and effective and are much cheaper than traditional medicine.
Cách nấu nước lèo bún chả cá Nha Trang
Hôm nay mình sẽ chia sẻ cách nấu nước lèo bún chả cá Nha Trang. Cách chế biến được cho là khá đơn giản nhưng khi nấu thì lại khó ra được hương vị chuẩn. Vậy nguyên nhân là do đâu, hãy cùng chacangoctan tìm hiểu nhé! Cách nấu nước lèo bún chả cá Nha Trang Bước 1 Chuẩn bị nguyên liệu: 1 kg Cá thu ( cá thác lác, cá mối, cá nhồng, …) Nửa kg cá ngừ 4 trái cà chua, nửa trái khóm Hành tím, hành lá, chanh, tỏi, ớt, gừng, rượu trắng Rau sống, bắp chuối xắt, xà lách, giá Gia vị đầy đủ Bước 2 Sơ chế nguyên liệu Cá thu làm sạch, để ráo cắt đầu riêng. Chả cá nhà làm: lóc từ đuôi lên để lấy phần thịt cá rồi bắt đầu dùng muỗng thắm tí dầu rồi nạo thịt cá. Thịt cá ướp với tiêu, muối, nước mắm ngon, hành tím và tỏi băm nhỏ rồi cho vào cối đá xay nhuyễn. Rồi mang ra quyết đều tay để chả cá dai hơn. Cuối cùng bạn có thể chia ra để chiên và hấp. Còn da và xương thì để cho vào nước dùng. Cá ngừ thì rửa sạch, để ráo ướp tiêu, bột ngọt, mắm, gừng, một ít rượu, rồi để vào tủ lạnh từ 15 – 20 phút để cá thấm gia vị. Cà chua cắt múi cau, khóm cắt miếng vừa ăn, hành tím nướng rồi bóc vỏ rửa sạch Rau sống, bắp chuối xắt, xà lách, giá thì ngâm nước muối sơ rồi rửa sạch, để ráo nước. Bước 4 Nấu nước lèo bún chả cá Nha Trang Bắt nước sôi lên cho đầu cá thu, xương và da cá vào (để cá không tanh thì rửa sơ đầu cá qua nước nóng), cho ít muối và củ hành tím đã nướng vào, bật lửa lớn đến khi nước sôi thì vớt bọt rồi hạ lửa riu riu, đậy nắp lại. Khi đầu cá nhừ thì vớt đầu cá, da và xương ra, cho cá ngừ đã ướp, cà và dứa vào nồi, bật lửa lớn, vớt bọt, nêm nếm lại cho vừa ăn, tắt bếp. *Lưu ý: Khi ăn thì cho đầu cá vào nồi lại cho nóng, rồi vớt ra đĩa nhâm nhi thịt và xương cá với nước mắm ớt ngon lắm. Nước lèo bún chả cá rất trong và ngọt cá, lại rất thơm mùi khóm, rau sống. Bí quyết để có được nồi nước lèo đậm đà chính là nguyên liệu cá tươi ngon, nước mắm ngon. Nếu có dịp ra miền trung bạn có thể mua cá lúc chạng vạng sáng khi mà tàu đánh cá vừa vào bờ hoặc nếu được thì mua từ chính ngư dân, còn ở nơi khác thì đành phải mua cá ngoài chợ thôi, hãy chú ý mang cá, mắt cá còn đỏ, thịt cá chắc không bị bủn thì là cá tươi đấy. >>> Nguồn: