marshalledgar
2 years ago1,000+ Views
Blood Orange-Infused Cold-Brew
Despite the fact that this looks like a chocolate whiskey confection, it's actually a non-alcoholic coffee beverage that, because of it's blood orange infusion, just might get me to drink coffee the right way--without all the milk and sugar!
This idea comes from Phillip Ma, owner of San Francisco cafe, Ma’velous, and was featured in Imbibe Magazine, online.

Blood Orange-Infused Cold-Brew

Ingredients

12 oz. fresh coffee, ground for French press
12 cups water
2-4 blood oranges, depending on size
Tools: Toddy cold-brew or large bowl and cheesecloth, knife
Glass: rocks
Garnish: blood orange wheels

Directions

Steep coffee in water for 18 hours in either a Toddy cold-brew system or tightly tied in three layers of cheesecloth in a large bowl. Thinly slice the blood oranges into wheels and add to the coffee. Refrigerate for 1 hour, then serve over ice garnished with more blood orange wheels.
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This sounds delicious! Have you tried the recipe?
2 years ago·Reply
10
No I haven't. not yet. haven't had a chance to @animaniacfreak
a year ago·Reply
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