Despite the fact that this looks like a chocolate whiskey confection, it's actually a non-alcoholic coffee beverage that, because of it's blood orange infusion, just might get me to drink coffee the right way--without all the milk and sugar!
This idea comes from Phillip Ma, owner of San Francisco cafe, Ma’velous, and was featured in Imbibe Magazine, online.
Blood Orange-Infused Cold-Brew
12 oz. fresh coffee, ground for French press
12 cups water
2-4 blood oranges, depending on size
Tools: Toddy cold-brew or large bowl and cheesecloth, knife
Garnish: blood orange wheels
Steep coffee in water for 18 hours in either a Toddy cold-brew system or tightly tied in three layers of cheesecloth in a large bowl. Thinly slice the blood oranges into wheels and add to the coffee. Refrigerate for 1 hour, then serve over ice garnished with more blood orange wheels.