This just might be a new trend upon us: tea stained fondant wedding cakes!
Designed by De La Rosa Cakes, in Sydney, AU, this three-tier confection is the epitome of delicate femininity. Each tier is stacked simply atop each other and displayed on a simple white cake pedestal. The only ornamentation comes in the form of neutral hued flowers and seeded eucalyptus.
What makes this cake so dynamic is the sultry innocence that comes through the tea stained look of the rolled fondant. Just as you'd dye a swath of silk or muslin with tea (a method of yesteryear), so this sweet cake takes on the same look.
Who else is just as stunned by this wedding cake?