4 years ago
YinofYang
in English · 8,224 Views
likes 38clips 26comments 10
Instant Fried Noodles Recipe (Indomie)
Who here on Vingle freaking loves Indomie's Fried Noodles? @miranpark88 @shoenami @cheerfulcallie @Tapsamai "No matter how much of a foodie you are now, everyone has lived the instant noodle lifestyle at least once in their life. Whether you were a broke college student, a busy working professional, or a harried soccer mom, at some point instant noodles were (or still are) a primary staple food. It sure was mine when I went to college. Most people never lose that taste for instant noodle soup, I haven’t, but now I like mine dry and fried. The tough choice is which brand to select. Walking down the aisle in any Asian supermarket one can find an amazing variety from all over the world. There are Korean, Chinese, Japanese, Taiwanese, Indonesian, Malaysian, Thai, or American (Cup Noodles, etc.). For me, after sampling all the different instant noodles from around the world, I always go back to Indomie, which is originally Indonesian. Don’t get me wrong, I love our own Malaysian Maggie Mee, especially AssamLaksa and Tom Yam flavors, but when it comes to Mee Goreng (Fried Noodles), Indomie is the one. Period… Now how do you make a plate of seemingly uninteresting fried noodles into mouth-watering Deluxe Fried Noodles? Here is what I do." Indomie Recipe Ingredients: 1 pack of Indomie Mi Goreng (Fried Noodles) 3-5 shrimps, shelled, deveined and cut into small pieces 1 egg Method: Fry the egg. Fry the shrimp and save the remaining oil. Boil your noodles and mix with the sauces provided. Served with the fried egg and shrimp. Drip the remaining oil on top of your noodles for the extra zest. [Source http://rasamalaysia.com/instant-fried-noodles-recipe/2/]
YinofYang clipped in 2 collections
10 comments
View more comments
@YinofYang i can't wait to try them actually what would you mix those noodles with??? besides shrimppp
4 years ago·Reply
@kristenadams Let's see. I've mixed mine with sliced Chinese sausages or chicken or sliced pork. I also like to mix in carrots and peas sometimes. :-D
4 years ago·Reply
@kristenadams you can throw in anything u fancy. I have finished my scallops otherwise I can pass you some. I know ! Go get the shrimps from @YinofYang she has tons of it. Those in the pix are donated by her. haha!
4 years ago·Reply
ive never had indomie before but im anxious to try, looks delish!!
4 years ago·Reply
@oj1992 Ahahahaha! No more scallops? :( @cheerfulcallie I hope you also get to try it soon, sis.
4 years ago·Reply