jazminmoya2
5 years ago1,000+ Views
- 10 fresh squid, skinned & cleaned. - 1 tsp paprika. - ½ tsp cayenne pepper. - 1 tsp salt. - ¼ tsp black pepper. - 1 cup all-purpose flour. - 2 eggs, beaten. - 3 cups vegetable oil. - Lemon wedges. Directions: - Cut the squid bodies into narrow rings and dry rings and tentacles with a paper towel. - Mix flour, paprika, cayenne pepper, salt & black pepper in a Ziploc bag. - Add squid to bag and flour lightly. - Dip squid into egg and then back into bag to flour again. - Heat oil to smoking point, and then reduce heat slightly. - Fry the squid in small batches for about 20 seconds only. - Remove with slotted spoon or strainer. - Drain well on paper towel before serving hot with lemon wedges.
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2 comments
I love calamari :)
5 years ago·Reply
me too !
5 years ago·Reply
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