4 years ago
in English · 5,255 Views
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Roasted Asparagus, toasty bread, soft boiled egg
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I haven't had soft-boiled eggs in ages. It looks so tasty.
4 years ago·Reply
@YinofYang i know!!! actually, I totally forgot how to do soft boiled eggs........
4 years ago·Reply
i always end up over cooking them...
4 years ago·Reply
@miranpark88 ROFL! Me too!
4 years ago·Reply
Surprisingly, Asparagus are not a main ingredient a lot of people look for in Korea, I don't know if it's because of the looks of it, or the taste of it. A lot of people just don't consume it here I feel like !
4 years ago·Reply