3 years ago1,000+ Views
For those who ask for my miso soup recepie here it is. Enjoy!!! Ingredients 2 tablespoons sesame oil5-6 green onions, thinly sliced, white and green parts separated2 tablespoons minced fresh ginger1 tablespoon minced fresh garlic6 cups chicken broth⅓ cup red or white miso2 boneless skinless chicken breasts, cooked, shredded (about 2 cups chicken)½ cup shredded carrots1 package ramen noodles, seasoning packet discarded2 cups spinach, washed, chopped Instructions Heat sesame oil in a large stockpot over medium-high heat. Add green onion whites, ginger, and garlic. Cook until ingredients are browned, about three minutes.Add broth, bring to a boil, then reduce heat. Cover the pot and simmer for 10 minutes.Ladle 1 cup of broth into a separate bowl. Slowly add the miso, stirring constantly until the miso is dissolved. Add mixture back into the broth.Return soup to a simmer. Add chicken, carrots, and noodles. Continue to cook until the noodles are tender, about three minutes.Remove pot from heat, add spinach, and stir until spinach begins to wilt.Ladle soup into individual serving bowls. Garnish with remaining green onions