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My First Udon soup

Really good
Yum! That looks delicious :)
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Pikachu Buns
I was in a baking mood and decided to try to make these! They came out good for my first time 😁😁 I'll post my recipes below if you'd like to try and make them. If you'd like the recipe, message me 😘 My bun recipe: -200g milk (Lukewarm) -5g active dry yeast -30g sugar --240g bread flour -60g all purpose flour -30g butter (room temp) -Egg wash Step 1: put lukewarm milk, sugar and yeast in a bowl. Whisk and set aside for 5min Step 2: in a separate bowl, combine bread flour and all purpose flour. Then add milk mixture. Add a pinch of salt and knead dough Step 3: after dough can take ball form, knead in the room temp butter. Knead until butter is fully incorporated. After incorporated, put in a lightly greased bowl cover with plastic wrap and set aside in a warm place for 30-40 min. Step 4: after 30-40 mins, take dough out. It should have doubled in size. Put flour on your finger and poke the middle of the dough. If it first bounce back, declare the air from dough and cut in 8 equal pieces. Form in to balls and set aside on a baking sheet for 10-15 mins. Make sure to cover with a lightly dampened cloth. Step 5: cut two areas on the doughball across from each other in a diagonal direction. Egg was the parts you cut in to. Sprinkle with sugar cover them again with a lightly dampened cloth and let them rest for 30 mins - an hour. They will double in size again Step 6: bake in an oven preheated to 400° for 10-12 mins and you're done! Chocolate pudding filling: -2 egg yolks -2 1/2 tbsp sugar -1 tbsp all purpose flour -1 1/2 tbsp corn starch -1 tbsp coco powder -200ml milk (hot) -2 tbsp butter -30g chocolate. I used four squares of semi sweet chocolate Step 1: whisk egg yolks and sugar together. In separate bowl, combine flour, corn starch and coco powder. Add mixture to yolk mixture and whisk together. Step 2: slowly add hot milk to the chocolate yolk mixture. When fully combined. Put yolk mixture through a strainer into a pot. Out put on burner and set to medium heat. Continuously whisk until mixture thickens to pudding consistency. Step 3: take off heat immediately and add butter and chocolate. Continue mixing until chocolate and butter mix in. Step 4: place plastic wrap directly on pudding and put in fridge to cool. After it cools, mix it again and add to piping bag.
The fire burns through the juicy piece of beef and fat drips on to the sizzling fire with a hissing sound. The smell of the grilled meat flows in the air. Is your mouth already watering reading about grilled meat? Be it at home or a party, people, especially children, love to eat grilled meat in different forms. Some may prefer a grilled patty in their burgers while others like grilled peri-peri chicken. If you are asked to define grilling, what would be your answer? Your all question solved BBQPEOPLES. What is grilling? Grilling involves cooking food using dry heat from various directions. You can apply heat from the bottom, or the tops or from the sides. This form of cooking requires a significantly large amount of direct heating where heat is transferred by radiation. As you can guess, the cooking temperature is very high, around 260◦C. This means your food is prepared very quickly so you better keep an eye on it while cooking or your perfectly cooked beef may turn into roaring flames! Cooking food with oil may lead to health problems like heart diseases. This is why grilled food is a good alternative for oily food. However, the high temperature removes fat and moisture from the meat and leaves the meat drier. But what produces the unique taste of grilled food? Food cooked in temperature higher than 155◦C usually undergoes a series of reactions called the Maillard reaction. It involves the proteins and sugars in the food to turn brown and add a beautiful flavor to the food. What is the use of a grill? A grill is used for grilling food and it consists of an open rack or grate over a heating source. The heating source can be charcoal, fuel, gas or electricity. Initially, heat is transferred to food by radiation and later, by conduction through the grill pan. Methods of grilling: There are different methods of grilling used in different countries. Some methods are as follows: · When the food to be grilled is below the heat source, it is called broiling. · Gridiron · Overhead grill · Charbroiling, · Flattop grilling Health hazards of grilling and its solution: There are some health risks involving grilled food. Cooking at such high temperatures can lead to the formation of carcinogens such as benzopyrenes, heterocyclic amines, etc. It means grilling beef, poultry, pork or fish and eating them may increase risks of cancer. How to reduce such risks? Marinating your food may help prevent these carcinogens from forming. How to grill: Now that you know what grilling is, the next step is to learn how to use a grill. · If you are a beginner, do some research and choose the right grill with desirable features for you. · Read the manual to learn how to use it. · Now, you are ready to cook. Start the fire and let the grill to warm up. Meanwhile, marinate your meat and then put it on the grate. Flip the meat when it is halfway done. · Keep the food monitored to avoid undercooking or overcooking. Conclusion: Your delicious grill is ready to be served! Relish every bite of the warm, juicy beef and get absorbed in its luscious flavors. Thanks To vingle for posting.