danidee
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The Sushi Burrito Is Your New Favorite Food.

So you love burritos. And sushi is also absolutely your jam. But have you ever thought to combine them together in the majesty that is the sushi burrito? Probably not. Well, at least not until now.
The sushi burrito is one of those beautiful moments when fusion food goes right. It's got the jam-packedness of a massive taco shop burrito, but has also got all the ingredients you love from your favorite sushi rolls. (And thanks to this vid currently trending on YouTube, we're all going to learn how to make it!)

First, you prep the veggies by creating thin ribbons with a vegetable peeler.

Then, boom! Pop out that avocado and slice it up!

Mix some mayo and hot chili flakes into crab meat for a little zip.

Then prepare your (fresh!) salmon with a nice, sharp blade.

Garnish your sushi rice with some toasted black sesame seeds.

Now it's time to get that all on a flat sheet of nori. ALL OF IT.

Extend the length of the nori by overlapping a second sheet.

And then there's the ever-so-anticipatory ROLL!!!!!!

Wrap it up like you would a traditional burrito.

And slice to check out the beautiful sushi burrito-ness results!

So what do you guys think of the sushi burrito? Is this one a game-changer for you too?

For the full recipe, take a more in-depth look at the video (embedded above). And for more viral vids, follow my YouTube Nation collection!
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Can somebody make this for me? I'm too lazy.
Sushi-rrito is already so popular in San Francisco! I LOVE it too :D
@danidee this place I found on fb called Smaltimore. It had salmon, spinach, and something breaded in panko and aioli.
They make these at a place downtown in Philly called Hai Street Kitchen. Sooo good! 😍 And I love the hibiscus tea they have too!
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5 Ưu điểm của tủ nấu cơm loại nhỏ mini
Tủ nấu cơm mẫu nhỏ - hay còn gọi là tủ cơm công nghiệp mini là 1 trong các đồ vật bếp được ưa thích bởi sự nhỏ gọn. Ngoài ra bạn có thể nấu được đa dạng suất cơm trong ngày mà ko cần tốn phổ biến thời kì chờ đợi. Mức giá của những mẫu tủ nấu cơm công nghiệp chiếc nhỏ cũng siêu tiết kiệm. Nếu như bạn muốn đầu tư cho mô hình kinh doanh quán ăn hay nhà hàng thì không thể thiếu chiếc sản phẩm này. Tủ nấu cơm mini - giải pháp thay thế cho nồi cơm điện truyền thống nếu trước đây việc dùng nồi cơm điện để nấu cơm chỉ giúp bạn có thể sản xuất số lượng suất ăn vừa đủ cho bữa cơm gia đình trong ngày thì một mẫu tủ cơm công nghiệp có thể đáp ứng gấp 4 -5 lần năng suất nấu cơm. Trong đấy Anh chị em có thể làm phép so sánh để thấy rõ lý do tại sao nên đầu cơ tủ cơm công nghiệp. 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Chúng tôi luôn chú trọng vào giá trị vào người dùng nhận được lúc mua sản phẩm. Thành ra, Quang Huy Plaza dành cho quý khách nhiều khuyến mại hấp dẫn cùng với chế độ bảo hành 12 tháng. Hãy an tâm mua hàng vì phần đông những sản phẩm đều được rà soát kĩ lưỡng về chất lượng, khả năng vận hành trước khi được trao tận tay người mua. sắm hàng bằng cách nào nhanh nhất? Chúng tôi có 4 cơ sở ở các tỉnh thành: Hà Nội, Hồ Chí Minh, Quảng Ninh, Đồng Nai. Nếu bạn ở nội ô hãy ghé thăm các địa chỉ: + Hà Nội : Số 368 è cổ Điền-Định Công- Hoàng Mai- Hà Nội + tỉnh thành HCM : Số 827 Hà Huy Giáp-P.Thạnh Xuân -Q.12-TP.HCM + Quảng Ninh : Số 101, Câu Sên, Uông Bí, Quảng Ninh + Đồng Nai: 1066- QL 51- Tổ 3- Ấp Đồng- phường Phước Tân-Tp. Biên Hòa- tỉnh giấc Đồng Nai Hoặc bạn cũng có thể đặt hàng trực tiếp tại website: https://quanghuyplaza.vn/ sản phẩm sẽ tới tay bạn trong thời gian ngắn nhất từ 1 đến hai ngày (trừ ngày lễ và chủ nhật). >> Cập nhật bảng giá tủ hấp cơm công nghiệp mới nhất 2021 Chúng tôi kiêu hãnh là 1 siêu thị bếp công nghiệp bậc nhất Việt Nam, trong đó có tủ nấu cơm chiếc nhỏ, Quang Huy cam kết mỗi sản phẩm đưa tới tay người sử dụng đều được kiểm phê chuẩn nghiêm nhặt, đúng giá, đúng biểu thị và nhiều nhà sản xuất hậu mãi quyến rũ. Hãy địa chỉ ngay cho cơ sở vật chất gần nhất để được trả lời và tương trợ miễn phí ngay bạn nhé! cách nấu cơm ngon TẠI ĐÂY >> 6 cách thức nấu cơm với những mẫu hạt “tút” lại vóc dáng tiện dụng 7 cách nấu cơm hoa đậu biếc vừa đẹp vừa ngon người nào cũng thích 3 cách làm cho cơm cuộn không cần rong biển chuẩn vị Hàn Quốc 5+ cách thức nấu cơm gạo lứt huyết rồng mềm dẻo NGON bằng nồi cơm điện, tủ cơm… Học phương pháp nấu cơm gà xối mỡ thơm ngon dinh dưỡng ngay tại nhà
Significant Impact of COVID-19 on Hot Fill Packaging in Food & Beverage Industry
COVID-19 Impact on Hot Fill Packaging in Food and Beverage Industry The COVID-19 pandemic has affected the industrial and commercial progress of most of the regions in the world. The persistence of the COVID-19 for a longer period has adversely affected the most vulnerable groups of the population including adults aged more than 60 years, mothers, and children. Globally, countries are expecting a drastic decline in dietary quality in low- and middle-income countries as a result of loss of income, the shutdown of businesses, human and goods movement restrictions imposed by governments, de-globalization, and breakdown of the supply chain of food markets due to both demand shocks and supply constraints. Healthcare facilities have been consistently giving their best to combat COVID-19 and helping resources to divert from nutritional care including micronutrient supplementation, prevention, and treatment of child malnutrition. In normal times, malnutrition remains a multidimensional problem and during the pandemic situation, it has taken a major hit. Thus, the population will be more focused on building higher immunity levels during the post-crisis situation. Furthermore, due to COVID-19, supply, import-export, and demand have been affected as there was less supply the prices of food products and that impacted the demand of the global hot fill packaging market. However, manufacturers are trying to build new strategies to cope with the situation. Every sector in the food industry has been impacted either positively or negatively due to the COVID-19. The hot fill packaging market has positive as well as negative impacts in some of the aspects of the COVID-19 outbreak. The COVID-19 pandemic has introduced a change in eating habits, disruption in the supply chain which affected the market adversely. AWARENESS ABOUT CLEAN AND HEALTHY FOOD INCREASED DUE TO THE COVID-19 PANDEMIC According to the health safety evidence coronavirus appear to be stable at low and freezing temperatures on food surfaces for a certain period, however food hygiene and good food safety practices can prevent their transmission through food. The best practice for food business operators and consumers is to maintain the highest standards of personal hygiene, food hygiene, and the standard protocol of social distancing and limiting social contact, and detecting /isolating the infected persons from food handling operations. World Health Organization (WHO) has advised social distancing and maintaining high personal hygiene standards and food safety as a means of containing and stopping transmission of this virus. Thus, consumers are demanding healthier and safe food to avoid the disease. The food product is cooked thoroughly and then filled into a container during hot filling processes. Products are heated to temperatures above 85°C (185°F) and filled into a given container to ensure a safe product. Once the container is filled and sealed it can be inverted and held in the air for three minutes before being cooled by water. Inverting of the package is done to pasteurize the headspace and lid, this method has been used in industry for filling into glass jars, plastic trays, cartons, and pouches. Thus the rise in demand for preservative-free products helps in increasing the shelf life of the product and rising awareness regarding the benefits associated with the usage of hot fill packaging. The adoption of economical as well as simpler processes will likely enhance the growth of the hot fill packaging market in the forecast period. Thus, due to the safety, sterilization, and sanitization of food with hot-fill packaging, the demand is increasing worldwide, and manufacturers also trying to launch new techniques and products to fulfill the demands of the consumers. For instance, · The below pie chart shows the consumption of packed beverages in 2020 Thus, it can be concluded that the consumption of packed food has been increased to ensure food safety which is adding to the growth of the global hot fill packaging market. COVID 19 IMPACT ON SUPPLY CHAIN OF HOT FILL PACKAGING The supply chain plays a major role when it comes to the sale of food products and due to the persistence of COVID-19, the supply chain has been disrupted worldwide. With the persistence of COVID-19, there have been restrictions on transportation, import, and export of food products. Furthermore, with the movement restriction on workers as well, the manufacturing of hot fill packaging and its products has been affected due to which the demand for consumers has not been fulfilled. Also, with restriction on import and export, it made difficult for the manufacturers to supply their products to various regions which also has impacted the prices of hot fill packaging. Thus, with ongoing restrictions due to COVID-19, the supply chain for the hot fill packaging market has been disrupted which is creating a major challenge for the market. The persistence of COVID-19 and restrictions on movement is disrupting the supply chain worldwide which is posing a major challenge for the global hot fill packaging market. However, manufacturers are trying to sell their products on digital platforms to cope up with the situation and hence getting positive responses from the consumers. For instance, · United States Plastic Corporation has the facility of their latest website technology, product tracking system, and order fulfillment equipment. The company says that “We hold nothing back when it comes to delivering quality products to our customers in an expeditious manner.” INITIATIVES Pipeline Packaging is one of the prominent players in the hot fill packaging industry. The company focuses on expanding its product manufacturing capacities, to cater to the large customer base to develop new products and also has taken initiatives in COVIID -19. CONCLUSION COVID-19 outbreak has affected every sector in the market which includes the hot fill packaging market. Some companies have closed their production facilities to mitigate potential risks from COVID-19. However, the demand for hot fill packaging has increased due to its benefits regarding food safety. Many researchers and manufacturers are urging governments to build awareness about safe and packed food. Manufacturers are introducing new techniques and innovations to increase food safety and thus the business. This is significantly affecting the global hot fill packaging market. Thus, the hot fill packaging market will mark sudden surges in demand during the COVID-19 pandemic and is projected to significantly grow over a long period due to permanent changes in consumer buying behavior.
Meatless Monday Recipe: Vegan Olive & Mushroom Stromboli
Stromboli is one of those foods you can't really find all too often here on the West Coast, and yet it is also one of the foods I tend to find myself craving the most when I'm getting a little too nostalgic for my East Coast upbringing. I remember my father had a friend named George who would so often come to our house with large loaves of stromboli to share. My mother, as she was a dietician, seriously hated how often he did that because while stromboli is delicious, it is certainly not something you should let your children eat every single day! (It's essentially a baguette-length calzone, traditionally filled with meats and a whole lot of gooey mozzarella.) I wish I had this recipe for vegan stromboli back then. I feel like my mother would have found it to be the perfect compromise between the stromboli concept and her habit for keeping good nutrition in mind. Unlike traditional stromboli, it is completely cholesterol free and kicks out all the ham and pepperoni for an equally savory vegetarian filling. With that being said, you could easily add your own vegan pepperoni to this. Yves makes a great pepperoni that would work well in this. Also, Tofurkey deli slices or Veggie Garden meatballs would probably make a fun alternative filling too! Either way, this is a recipe your children are going to love, and you can honestly feel good about making. Vegan Olive & Mushroom Stromboli (Makes 1 loaf) INGREDIENTS: To Make the Dough - 1 cup warm water 1 7-gram package (or 2 1/2 teaspoons) active dry yeast 1 tablespoon olive oil, plus more to coat the dough and bowl 1 tablespoon agave nectar Healthy pinch of salt 3 cups unbleached all-purpose flour, plus more for dusting the work surface For the Filling - 1 tablespoon cornmeal 1 tablespoon olive oil 6 ounces (about 1 1/4 cups) cremini or white mushrooms, sliced Another healthy pinch of salt Black pepper to taste 1/4 cup kalamata or black olives, sliced 1 cup marinara sauce 1 cup Daiya mozzarella shreds (Follow Your Heart Mozzarella works well too.) 1/2 cup + 2 tablespoons vegan parmesan-style topping, divided 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon plain soymilk (as an egg wash) 2 tablespoon fresh parsley Extra marinara sauce for dipping DIRECTIONS: 1) Preheat oven to 475 F. If you have a pizza stone, heat it with the oven. 2) To make the dough, combine water, yeast, 1 tablespoon of olive oil, agave nectar, and salt into a bowl. Gently mix it all together and let it sit for 5 minutes, until it starts to froth. This ensures the yeast is active and has not expired. 3) Add 2 cups of the flour and mix it up. You can do this by hand or in a stand mixer with a dough hook. Continue to slowly add the rest of the flour until you have a slightly sticky ball. Knead the dough until it is smooth and elastic. (This will take about 10 minutes by hand or 5 minutes on medium speed with a stand mixer.) After kneading, form it into a ball. 4) Coat a large bowl with olive oil. (The dough is going to double in size, so make sure the bowl is big enough.) Also coat the dough in olive oil. Put the dough in the bowl, cover it with a damp kitchen towel, and stash it someplace warm for 90 minutes for its first rise. 5) After the first rise, give the dough a couple of light, open-handed slaps to make it collapse so that it's flattened out. Then let it rise for 40 more minutes. Now your dough is ready to use and is the equivalent of 1 pound of store-bought dough. [Note: If you have a favorite store-bought pizza dough that you would prefer to use instead of making your own, make sure it is a pound's worth. Also, start your recipe from this point once you have preheated your oven to the above temperature.] 6) First, you want to begin by lightly dusting your work surface with cornmeal. Then, roll out pizza dough into a 10-by-14 rectangle. 7) In a skillet over medium heat, warm up some olive oil. Add your mushrooms, salt, and pepper, and cook until the mushrooms are softened and have released some of their liquid, about 5 minutes later. Remove from heat and stir in the olives. 8) Spread your marinara sauce evenly across the bottom 3/4 of the pizza dough, leaving margins of approximately 1 - 2 inches on the other 3 sides. Sprinkle both cheeses, onion powder, and garlic powder evenly on top of sauce, reserving 2 tablespoons of the parmesan topping. Next, spread the mushrooms and olives over sauce and cheese. 9) Starting at the long edge on the bottom, roll the dough as tightly as you can into a log. Pinch and fold the two ends and the seam to seal. With the seam side down, lightly brush the rolled up dough with the tablespoon of soymilk. Sprinkle with the remaining parmesan topping. 10) Using a sharp knife, cut 3 or 4 slits in the dough. This will prevent your log of deliciousness from ending up as an exploded log of non-deliciousness in your oven. Transfer to preheated oven and cook 10-12 minutes, until top is golden-brown. Remove and sprinkle with parsley. 11) Cool 5 minutes, slice, and serve with extra marinara.
Vegan Margarita Cupcakes - Made with Real Tequila!
Now I'm not saying my best friend Mandy is an alcoholic, I'm just saying that if she can take any given recipe and add a sufficient amount of booze to it, she's pretty excited. Needless to say, when we were planning her second annual 29th birthday party, and I was the one on dessert duty, I decided to create a batch of these beauties! This Margarita cupcake recipe has a lot going for it. It's completely vegan, has the natural flavor of fresh lime, and uses an entire mini bottle of tequila. It's pretty magical. The garnish, like margaritas themselves, is completely up to you! I put pectin lime gummy slices on top of mine (see picture 2), but I would also recommend trying out course cocktail rim sugar or even bright paper umbrellas! ------------------------------------------------------------------- Vegan Margarita Cupcakes To Make Cupcakes: 1/4 cup lime juice, freshly squeezed 1 1/2 teaspoons lime zest, freshly grated 1 cup soymilk 1/4 cup canola oil 2 tablespoons tequila 1/2 teaspoon vanilla 3/4 cup granulated sugar 1 1/3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt To Make Icing: 1/4 cup margarine 1 tablespoon soymilk 3 tablespoons lime juice 1 tablespoon tequila tiny drop green food coloring 2 -2 1/2 cups confectioners' sugar 1 pinch kosher salt or 1 pinch coarse salt 1. Preheat oven to 350 F and line muffin pan with cupcake liners. 2. Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar. 3. Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smooth. 4. Fill liners about 3/4 fill. I use an ice-cream scoop. Bake 20-22 minutes or until toothpick inserted in center comes out clean. 5. Transfer cupcakes to a cooling rack and cook completely before frosting. 6. To make the icing, blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring. 7. Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use. 8. Spread icing on the cupcakes spreading all the way to the edges. 9. Garnish to your preference. Enjoy!
Eiichiro Oda and Hajime Isayama Show Support After Kumamoto Earthquakes
If you missed the news lately, the Kumamoto Prefecture in Kyushu, Japan was recently hit with a series of earthquakes, the foreshock on April 14th and the mainshock on April 16th. The earthquakes reached a magnitude of 7 on the Richter scale and have devastated the communities of the Prefecture and surrounding area, including as far away as the Ōita prefecture. 48 people have been confirmed dead, while thousands more have been hospitalized with injury. Over 40,000 people have been evacuated from their homes as a result of the quakes. The image you see above is a message penned by Eiichiro Oda, the mangaka responsible for One Piece. Kumamoto is Oda's hometown and so he felt personally attached to plights of the people there. The official One Piece twitter tweeted that image of a hand-drawn Luffy and Kumamon, the official mascot of the prefecture. Here's what it says in English: There was a big earthquake in Kumamoto. (all of Kyushu) I was born in Kumamoto, it's my hometown. To those who were greatly affected by the damage, I hope you're doing well from the bottom of my heart. I was able to directly contact my family and friends, but they're all very scared. But they're doing their best. Everyone I got in touch with said things to put me at ease. They're so tough!! But there is a limit to how long people can steel themselves. Before that thread breaks, I want to calm them down somehow. It's crucial that adults don't worry their kids. Most of all, I want to make kids laugh! If they laugh, adults can do their best! It's still hard now for ordinary people to lend a hand, but I will definitely help with the relief effort. Stay strong, however you can!! Oda was not the only member of the One Piece team to speak up in support of the earthquake victims, however. The voice actors for the Straw Hat Pirates also lent their voices to support Kyushu. Ikue Ohtani (Chopper), Kazuya Nakai (Zoro), Akemi Okamura (Nami), Yuriko Yamaguchi (Robin), Kazuki Yao (Franky), Kappei Yamaguchi (Usopp), and Mayumi Tanaka (Luffy) each have promised to do their bests to help the victims in some way or at least encourage them to stay strong and happy. Each of them signed the board above as a gesture of support for the struggling civilians. The Strawhats weren't the only anime/manga stars to lend their voices to the effort, though. Hajime Isayama, the mangaka for Attack on Titan is also from close to the affected region: Hita in Ōita Prefecture. Isayama also contributed a drawing as support for the victims. It shows Eren, Mikasa and Armin with Kumamon and Mejiron, Ōita Prefecture's bird mascot. Isayama wrote on his blog accompanying the image: "When times have been tough for me, even under very harsh circumstances, I'm reminded of manga heroes who fight for their lives, and I remember that they toughed it out. I drew the illustration with those feelings." Though these artists can't do a whole lot in terms of helping on the ground level with the victims, they have chosen to lend their support in the best ways they have available to them; their art. It shows a passion for their homes and their people, and the will of the nation that rallies strongly around their own in times of crisis.
Working in the Anime Industry: A Struggle
The Japanese Animation Creators Association just recently released the results of a survey taken in 2015 of over 750 different people working in the Anime industry in Japan. Coming from an American standpoint, where our entertainers are paid staggering amounts of money, you might think it would be similar for Anime creators, considering how popular the medium is. You'd be wrong. Here's a collected set of averages from Kotaku that shows the median salary for each different position in the creation of anime. Series Director Average Age: 42 years old Average Monthly Salary: 540,833 yen ($5,036) Average Yearly Salary: 6,490,000 yen ($60,437) Chief Animation Director Average Age: 43 years old Average Monthly Salary: 470,000 yen ($4,378) Average Yearly Salary: 5,640,000 yen ($52,521) Producer Average Age: 39 years old Average Monthly Salary: 451,667 yen ($4,206) Average Yearly Salary: 5,420,000 yen ($50,471) Character Designer Average Age: 38 years old Average Monthly Salary: 425,000 yen ($3,958) Average Yearly Salary: 5,100,000 yen ($47,491) Animation Director Average Age: 38 years old Average Monthly Salary: 327,500 yen ($3,045) Average Yearly Salary: 3,930,000 yen ($36,602) 3DCG Animator Average Age: 34 years old Average Monthly Salary: 320,000 yen ($2,980) Average Yearly Salary: 3,840,000 yen ($35,764) Episode Director Average Age: 41 years old Average Monthly Salary: 316,667 yen ($2,949) Average Yearly Salary: 3,800,000 yen ($35,391) Storyboarder Average Age: 49 years old Average Monthly Salary: 310,000 yen ($2,887) Average Yearly Salary: 3,720,000 yen ($34,647) Art Director (Background Art) Average Age: 35 years old Average Monthly Salary: 285,000 yen ($2,655) Average Yearly Salary: 3,420,000 yen ($31,864) Color Designer Average Age: 38 years old Average Monthly Salary: 278,333 yen ($2,593) Average Yearly Salary: 3,340,000 yen ($31,120) Cinematographer Average Age: 34 years old Average Monthly Salary: 265,833 yen ($2,476) Average Yearly Salary: 3,190,000 yen ($29,723) Production Assistant Average Age: 30 years old Average Monthly Salary: 257,000 yen ($2,394) Average Yearly Salary: 3,090,000 yen ($28,788) Key Animator Average Age: 36 years old Average Monthly Salary: 235,000 yen ($2,189) Average Yearly Salary: 2,820,000 yen ($26,271) Inbetween Checker Average Age: 35 years old Average Monthly Salary: 217,500 yen ($2,026) Average Yearly Salary: 2,610,000 yen ($24,314) Layout Artist/Rough Keyart Average Age: 38 years old Average Monthly Salary: 195,000 yen ($1,817) Average Yearly Salary: 2,340,000 yen ($21,800) Paint Staff Average Age: 26 years old Average Monthly Salary: 162,000 yen ($1,509) Average Yearly Salary: 1,950,000 yen ($18,167) 2nd Key Animation/Clean-Up Average Age: 27 years old Average Monthly Salary: 93,333 yen ($870) Average Yearly Salary: 1,120,000 yen ($10,434) Inbetween Staff Average Age: 24 years old Average Monthly Salary: 92,500 yen ($862) Average Yearly Salary: 1,110,000 yen ($10,340) The people at the top of the pyramid make the most; that's something we can understand universally. However, even at the highest salary, the numbers still pale in comparison to what series directors would be receiving here in the States. It only gets more depressing as you go down the list, where some of these positions mean that these employees are making less than minimum wage. Considering the amount of work and pressure these people are under, it's a little disheartening to see how little they earn for their efforts. So, maybe rethink your foray into the industry for now...
How COVID-19 Impacted on the Global Collagen Market in the Food & Beverage Industry ?
COVID-19 Impact on the Global Collagen Market in the Food and Beverage Industry ANALYSIS ON IMPACT OF COVID-19 ON THE GLOBAL COLLAGEN MARKET COVID-19 has positively impacted the global collagen market with increased sales of the supplements. According to the World Health Organization (WHO), maintaining a good and healthy immune system may help in early recovery from viruses such as coronavirus. For that, people are advised to preserve vitamins, proteins and micronutrients in their bodies. Collagen is one of those supplements that help in maintaining the protein level in the human body. Keeping the current lifecycle in consideration, the amount of collagen produced in the human body is relatively weak. Thus, people have started opting for collagen supplements, increasing the demand for collagen-based accessories globally. There is a growing demand for collagen in the sports nutrition industry. Collagen is added to the supplements to maximize performance and leads to bodybuilding, increasing the prevalence of food supplements in athletes. Food supplements help the body maintained shape with an attractive physique. Thus, the increasing use of collagen as an ingredient in supplements for sports athletes has maximized collagen usage, leading to the increase in the extraction of collagen in the market. As a result, the key market players started to introduce a variety of sports nutrition containing collagen protein due to growing demand and its health benefits. For instance, · In April 2021, Reneva collagen drink launched a new product formulation and found a green apple flavor. It is packed with 10 grams of collagen peptides that help to enhance lean muscle gain, muscle strength, boost metabolism, and increase fat loss in combination with moderate exercise. · In September 2019, Vital Proteins launched Vital Performance, a collagen-based sports nutrition product tailored to meet the functional needs of athletes. · In August 2018, Advanced Protein Technology introduced a new line of collagen-based products named Nutra Collagen. This is built on the advanced quality of purity, quality and functionality. Thus growing demand for sports supplements will further fuel the demand for collagen in the market in the coming years. As per IRI (Information Resources, Incorporated) data, the demand for various dietary supplements has increased in the U.S. market. Since March 2020, the sales of accessories rose by 6%. There has been a rise in the demand for vitamin-C supplements and protein supplements by more than 100%. The declaration of dietary supplements as "essential" business has maintained the supply of these nutrients. AFTERMATH OF COVID-19 AND GOVERNMENT INITIATIVE TO BOOST THE GLOBAL COLLAGEN MARKET As COVID-19 has increased the demand for collagen and collagen-based supplements, a gap has appeared between the supply and direction of the product. To maintain the balance of supply and demand, various countries' governments are taking multiple and essential steps towards it. Moreover, after the outbreak of COVID-19, the consumers have become more conscious about the intake of food sourced from an animal. The majority of the population globally is turning vegetarian or either vegan, especially after the COVID-19 outbreak. With the growing awareness regarding the health benefits of consuming plant-based products and also about supporting the environment and animals with the consumption of plant-based collagen substitute products, the demand for an animal-based collagen-based product might shrink in the coming years. After the COVID-19, consumers are opting for vegetarian food and plant-based products, even plant-based meat, as they got more inclined to lead a clean and healthy lifestyle, which may restrain the market in the coming years. During the worldwide pandemic, the demand for health and dietary supplements has peaked up sharply. But at the same time, supply has been impacted because of limited manufacturing. Compared to traditional food manufacturers, the dietary supplement companies face huge supply chain problems due to shipping and manufacturing problems compiled with the increase in demand. The government is making many changes to handle the impact. For instance, · The Chinese government has accelerated the e-commerce trade among cross- borders and has launched new models to increase FDI. For this, the government has implemented a policy for VAT exemption, consumption tax and levied corporate income tax for retail export goods in specified zones. The tax exemption and other subsidiaries will help increase the number of imported goods in the local market. Local retailers will be encouraged to open up businesses in those specified zones known as the CBEC zone. · The Brazilian government published a resolution eliminating import taxes on medical products based on collagen. STRATEGIC DECISIONS FOR MANUFACTURERS AFTER COVID-19 TO GAIN COMPETITIVE MARKET SHARE Due to higher demand, manufacturers have to make strategic decisions to maximize their profit and proper supply. Some of the strategic choices include acquiring with overseas manufacturers to regularize an appropriate collection of the products. For instance, · In June 2020, Nestlé Health Science (NHS), a global leader in nutritional science, decided to acquire a majority stake in Vital Proteins, America's leading collagen brand and a lifestyle and wellness platform offering supplements, beverages and food products. · In January 2020, Halma Plc acquired NovaBone Products, LLC ("NovaBone"), a designer and manufacturer of US FDA-approved synthetic bone graft products and collagen solutions. · In July 2020, Collagen Solutions Plc (AIM: COS) announced that it has entered into a new three-year agreement with NovaBone Products ("NovaBone"), a designer and manufacturer of the U.S. FDA-cleared synthetic bone grafts. This strategic decision among the critical player collagen market amid the pandemic will further escalate the growth of the collagen market in the coming years. Furthermore, various collaborations are expected in the coming years, further driving the market in the forecast year. PRICE IMPACT After the outbreak of COVID–19, it is most likely that prices for supplements such as vitamin C and protein-based supplements will rise. As per the experts, the increasing demand will lead to a rise in the prices for a shorter duration, but it will increase. The impact of price rise will affect the spot- buyers at the supply chain. Also, it is expected that companies that are 100% price-driven will face increased prices with a lack of goods. Compared to other commodities, collagen-based supplements are already sold at higher prices and by this pandemic, the prices have gone up. IMPACT ON DEMAND COVID-19 breakout has increased demand for various supplements such as protein supplements and vitamin C. Some of the accessories have even witnessed the increased demand by many folds due to the growing focus on healthy and robust immune systems. Collagen-based supplements are required for proper growth, especially in infants and kids. As during COVID-19, it is challenging to obtain the necessary amount of collagen from other sources. Thus, people prefer to overcome collagen deficiency with the help of collagen supplements such as pallets, tablets and capsules. IMPACT ON SUPPLY CHAIN Due to the pandemic condition worldwide, the manufacturers have done several changes in the supply chain of the product. In countries as India, the government has added the dietary supplement such as collagen-based supplements in the list of essential products. Thus, it is an on-selling product in the market during the COVID-19, but as the country is running under lockdown, the manufacturing has impacted the supply chain at almost every point. The product is already available in the market. Still, the consumers are not buying due to the fear of getting affected and on the other hand, some people are ordering the product, but due to the lack of delivery partners, the products are not reaching on time to the consumers. In many regions, overseas contract manufacturers are being contacted, but they ask for higher prices and air freight expenses. This has also impacted the overall supply chain of the product. However, e-commerce is playing an essential role in providing collagen-based sports nutrition. Despite the hurdles, e-commerce and private label saw a sharp rise as the industry braced itself for the second wave of the pandemic and beyond. For instance, · According to Nutrition Business Journal's "2020 Supplement Business Report," demand for the nutritional supplement has been grown is they are expected to grow at 61.4% in 2020. Further online sale is expected to reach USD 10 million in 2023 in which online sales of nutritional supplements will acquire 19.6% of sales by 2023." Thus pandemic has shifted the consumer shopping interest and forcibly satisfied with online shopping and thus resulting in a considerable share from e-commerce websites. The boom in online / e-commerce platforms has had an enormous effect on the market's supply chain as it provides greater flexibility, convenience to the consumer. This also helps maintain a better social distancing compared to traditional store-based retailers or supermarkets. Globally, after the lockdown, Google's search for food delivery services rose by 300 %. CONCLUSION As COVID-19 has affected most businesses around the globe, the market of collagen and collagen-based supplements has seen an unexpected rise in demand. With the growing concerns about the robust immune system to minimize the chances of coronavirus, the collagen-based supplements market has gone up. But at the same time, due to shut down in most countries, it has also adversely affected the supply of collagen. Along with this, the increased demand has also resulted in a hike in the price of collagen. The government and the manufacturers are taking various measures to maintain the supply-demand balance in the global collagen market.
Black Bean Flautas with Avocado Dipping Sauce
Ingredients 1/2 cup chopped red onion 1/4 cup chopped cilantro Juice of 1 large lime 1 (16-ounce) can spicy vegetarian refried black beans 16 white corn tortillas, warmed (see note) Grapeseed, vegetable, or canola oil for pan frying Avocado Dipping Sauce (see recipe below) Chopped lettuce, cilantro, hot sauce, and lime wedges for serving Instructions In a small bowl, combine the red onion, chopped cilantro, and lime juice. Set aside to marinate, stirring occasionally. In a large heavy skillet, heat ¼-inch of oil over medium heat. Working with one tortilla at a time, spread 1 heaping tablespoon of refried black beans and 1/2 tablespoon of the onion, cilantro, and lime mixture evenly along one side of the tortilla. Gently roll the tortilla tightly beginning on the side with the filling. Use a toothpick to secure the flauta so it doesn't unroll while cooking. Place the prepared flautas seam side down in the hot oil and cook, rotating with tongs, until they are golden brown and crispy on all sides, approximately 4-5 minutes per batch. Continue to cook the rest of the flautas in batches, adding more oil as needed. Remove the toothpicks after you have fried them and serve with Avocado Dipping Sauce, lettuce, cilantro, hot sauce, and lime wedges. Avocado Dipping Sauce Ingredients 2 ripe avocados, halved and pits removed, scooped from their shells 1/4 cup chopped red onion Juice of 1 lime 1/4 cup chopped cilantro 1 jalapeno, chopped 1 clove garlic 2 tablespoons water Kosher salt to taste Instructions Combine the avocado, red onion, lime juice, cilantro, jalapeno, garlic, and water in a blender or food processor, then puree until smooth and creamy. Season to taste with kosher salt. Chill until ready to use.