Found this while trolling Martha Stewart Weddings and just had to share this with everyone in the Weddings Community!
Who else is LUVING this spectacular Ana Parzych wedding cake?
The five-tier masterpiece is a Tahitian vanilla cake, which was then covered in vanilla meringue buttercream and Swiss-rolled fondant. And that hand-painted scenery you see is a picture from the ceremonial venue--patterned in the style of 18th Century chinoiserie!
This isn't just cake--it's remarkable, edible art!