ChefSaud
a year ago1,000+ Views
Atlantic Salmon (Contemporary)
food has an emotion... I would only guess depending on who cooks what.... on who handles what.... food is the reflection of who we are. it can tell loads about us yet can't say a thing . . radish root , Dehydrated Earth Soil, orange reduction, radish poached and compressed in citrus marmalade , herb tarragon reduction (neon green colour)
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