5 years ago5,000+ Views
Ingredients - 3 cups Watermelon, cubed - 4 ounces freshly squeezed Lemon Juice - 5 ounces White Rum - 4 ounces Simple Syrup - 12 large Spearmint leaves, rough chopped Instructions 1. Blend all ingredients on high until fully incorporated. Pour into popsicle molds; cover and insert wooden sticks. Tip: applying a layer of foil over the top of the mold or lid of the mold allows placement of wooden sticks and they will not float out of the mold. 2. Freeze for several hours or overnight. Run hot water for a few seconds on the outside of the mold to release pops!
5 years ago·Reply
i love this ice pop series! love it, so refreshing! :-)
5 years ago·Reply
@OnLyTiM3CaNt3Ll @roselee89 i think that mojitos being one of the hardest cocktails to nail, I think that if done right this popsicles are going to be AWESOME
5 years ago·Reply