Popsicle frenzi for summerrrrrrrrr :D Ingredients - 1 heaping cup of fresh, ripe Mango (approximately 1 large mango) - 4 ripe Kiwi fruit+ - 2 teaspoon fresh Ginger, peeled and finely diced - 1 ½ teaspoon fresh Mint, finely chopped - 1 cup Limeade, organic or naturally flavored and sweetened* Instructions 1. Place all ingredients in a blender and blend until fully combined and smooth. 2. Pour into popsicle molds. If mold has a cover: cover with accompanying mold top, and insert popsicle sticks. If mold does not have a top: place a piece of foil to cover the top of the mold, make small slits in the foil with a sharp knife in the middle of each individual popsicle well the width of the popsicle stick; insert the popsicle sticks. 3. Place mold in the freezer until fully frozen. To release the popsicles, run hot water over the outside of the popsicle mold for a few seconds until they can be removed (do not run the water too long or they will begin to melt).