6 years ago1,000+ Views
Don't have an oven? That's no excuse not to cook this easy, 3 ingredient tart :D Ingredients: - 3 cups raw almonds (not roasted or flavored) - 1/3 cup plus 1/6 cup agave syrup - Berries (I used about 2-3 cups of fresh strawberries; it’s great with raspberries too) Instructions: 1. In a food processor pulse almonds to a crumb size. Do not over pulse to create a flour. Once the almonds have a small, grainy texture, begin to drizzle agave into pulsing food processor. The almonds will begin to ball signaling the crust is ready. 2. Remove the almond crust and place it into a 10 inch tart pan with removable bottom. Press crust into the bottom and sides of the pan. When done place in the freezer while berries are being prepared (only needs to be there for a few minutes). The crust will be thick and slightly sticky. 3.Wash and hull strawberries. Place them on the crust hulled side down, beginning in the center, piecing them together to fill the tart. Because I picked my berries they are not perfectly uniform. I frankly like that. I don’t lead a perfectly ordered life and prefer a more rustic tart. from: boulderlocavore.com/
@miranpark88 Hahahahahaha! Yep, it's not easy to dedicate the time that it usually takes for some baking recipes.
@YinofYang if i can, i always go for the no bake recipes!
Aw, such lovely strawberries. And I definitely agree, no bake is awesome.
@roselee89 hahahaha def agree with you! One of the main reasons that keeps me away from cooking is THE DISHES
I love no bake recipes, reduces the steps bu half and also the dishes to wash hehehehe :-)