YinofYang
10,000+ Views

Amazing Light Festivals from Around the World

Various pictures from around the world of beautiful light festivals. There are too many pictures and details for me to list here. Please visit the site for the full article!
4 Comments
Suggested
Recent
@PiuPiuPENGUIN Definitely! I had no idea that such extravagant light shows were done. Would love to see that in real life.
oh wow, this is amazing! I didn't even knew they did stuff like this in a church :O
@shoenami I didn't know there were so many around the world. They're all so cool. :D
Beautiful!!
Cards you may also be interested in
Los fans de Lee Min Ho “siguen” al actor conectado y desconectado
La popularidad del actor Lee Min Ho en el extranjero va más allá de la imaginación. El actor y su agencia personal estaban emocionados por el entusiasmo de los fans que vinieron del extranjero con el fin de verlo en el set de grabaciones del drama “The Heirs” de SBS. Fans de China visitaron a Lee Min Ho en su casa de Nonhyun-dong en Seúl y lo siguieron a las grabaciones del drama a Gyunggi-do Yang Pyung y Gyunggi-do Ilsan. Estos fans siguieron día y noche al actor viajando en parejas o en pequeños grupos a través de la contratación de “taxis sasaeng”. Un representante de Starhaus Entertainment dijo: “No sabemos como encontraron las locaciones. Estamos sorprendidos de que ellos lo supieran. Estamos también agradecidos por el apoyo de los fans que vinieron desde el extranjero sólo para verlo. Sin embargo, también tenemos preocupaciones por su seguridad. Lee Min Ho está haciendo planes para visitar el extranjero con el fin de mostrar su aprecio por el apoyo de sus fans una vez que concluya el drama. También tendrá una reunión de fans en enero, así que por favor sigan las actividades de Lee Min Ho”. Lee Min Ho también agradeció a sus fans de “todo el mundo” a través de una actualización en su cuenta de Facebook. El 1ro de diciembre, él publicó: “Creo que mucha gente no ha visto esta foto aún… Tomé esto en un concepto lindo de Tan Kim de mi nuevo drama”. La foto recibió más de 10,000 de “Likes” y miles comentaron para responder a Lee Min Ho. Su cuenta de Weibo también excede los 10 millones de seguidores. Un representante de la agencia de Lee Min Ho explicó: “La base de fans de Lee Min Ho es muy diversa, desde adolescentes hasta personas de cincuenta años de todo el mundo. Hemos visto que madres e hijas se reúnen, así como fans de Japón, China y otros países de Asia. Algunos incluso vienen de los Estados Unidos y Chile”. En relación con la gran cantidad de fans, personal afiliado al drama “The Heirs” declaró: “Estamos buscando la cooperación de los lugares de grabación y los fans también están ayudando. Se siente como si estuviéramos poniendo nuestros esfuerzos en conjunto con el fin de grabar el drama. Hay cuatro episodios restantes de ‘The Heirs’ todavía, así que estamos prestando más atención a la seguridad debido a que la curiosidad aumenta sobre como concluirá el drama”.
3 Trendy Boho Looks Perfect For Festival Season
Festival season is upon us. Whether your going to Coachella, Governor's Island Ball or just festival fashion, it's necessary that you dress the part. While festivals are an integral part of every fashion and music lovers spring and summer, the fashion is what really stands out. When you think of festivals the first thing that usually comes to mind is bohemian. Boho chic is a huge fashion staple at festivals. You don't have to go all out to give out some serious boho vibes. You can easily rock some distressed shorts and an oversized tee shirt with combat boots or a crochet dress and a wide brim hat and easily be considered boho. If you're looking for a bit of boho-spiration this season, keep scrolling below to see the three festival looks that will help you get your true boho style down packed. Look #1: This look is chic and super comfortable. A crop top and a maxi skirt, it doesn't get much better. Add a few accessories and you're good to go. Look #2: This look is a bit more casual and laid back. Because everyone loves oversized sweaters and distressed denim. Oh, yeah. Can't forget the Dr. Martens. A serious festival staple. Look #3: If you're a true free spirit, this look in particular you will more so gravitate towards. The matching boots, hat and bag in contrast with the white crochet dress go together perfectly to give you an effortless flower child look. Which look would be your go-to festival look? Leave a comment below. @TessStevens @atmi @EasternShell @humairaa @alywoah @MyAffairWith @nicolejb @TurtleyTurtles @sophiamor @waanderer @primodiva93 @arshada @jazziejazz
[CLOSED] Announcing: Vingle President Recruitment
--Current recruitment for these Communities has closed. Please check your communities for notifications on the next recruitment period!-- Hello Vinglers! Three months ago, we welcomed our Pioneers who bravely took on the role of first President of their Communities. Now that their term has ended, these Communities will be open for applicants who want to take on the responsibility! The registration period for Presidential Candidates starts December 3 and will end on December 11. Current Presidents are allowed to re-apply for their spot, and new members of the Commuity are encouraged to apply as well! On December 12, your Community will have 1 week to vote. The results of the voting will be released in real time and anonymous of course! If only one person is running for President, they will become President without a vote. To apply: Click the link of the Community you want to apply for below and fill out the application - A.C.E AOMG Astro BAP BTS BamBam Bigflo CROSSGENE Chanyeol Cheerleading ChoiYoungJae Funny Got7 Infinite JJProject Jimin KimYugYeom Kpop MarkTuan NCT NU'EST OnePiece Pentagon Quotes Straykids SuperJunior T.O.P TRCNG TVXQ Travel WINNER iKON If the community you want to be President for is not on the list, visit the Community and see if you can apply to be Pioneer! For Communities with Pioneers that were appointed a bit after the very first round of Pioneers, a "President registration banner" will be posted automatically and notifications will be sent out to remind you that you can apply when their term ends :) Many, many thanks to the wonderful Pioneers that cared so much for their Communities as our very first Presidents! @galinda @caricakes @jazminramirez9 @kpopandkimchi @QueenPandaBunny @immortalartist @Starbell808 @Yugykookie97 @MelissaGarza @Luna1171 @MaeLyn @Sugakookiev @TaylorHill5 @DefSoul1994 @WinKonVIP @Akiramarie13 @QueenyCrossGene @Just2BLoved @BTSMicDrop @Twistedpdnim @HeonyStar @Awkwardjazzy @YulaGyeom @ESwee @Halsyeon @Changkyunie @Kangyoochans @royalpandajedi @SweetDuella @Baekyeol27 @MonstaHyungwonX @LiyahBoon @CLAKPOP @VeronicaArtino Good Luck!
Travel Singapore: 6 Dishes You Have to Try!
I just got back from Singapore which was basically just me eating everything in sight for 4 days straight. Here are 6 things I had a loved, but keep in mind there are a billion other things you have to try there as well! (Not listed: chili craaaaaaaaaaab!!!!!!) Pictured above: Teh O Limau (black tea with lime!) 1. Murtabak Murtabak is a super tasty dish from the Middle East that I could probably eat every day. You can get nearly any filling you want (we chose one Chicken and one sardine) and it will be wrapped up in a delicious bread similar to na'an or paratha. We got curry to dip it in and it tasted fantastic! 2. Fish Ball Soup For the unadventurous or those who avoid spice, this fish ball soup is perfect. If you find that traveling gave you an upset stomach, this simple broth with some onion, noodles, and a few balls made from fish will have you feeling better in no time. Serious comfort food. 3. Carrot Cake Carrot cake is my favorite thing on this earth. Rather than carrots, it is made using radish that has been pounded into a soft almost noodle. Think gnocchi, but with radish! It's then fried up with egg and chilis, then (if you get black carrot cake) tossed around in some soy sauce. It's DELICIOUS. 4. BBQ Sting Ray The dish to the left is bbq string ray, the first thing I ever ate in Singapore. Its a fishy taste covered in a really awesome chili sauce. Once I got the fact that it was sting ray out of my mind, it tasted just like any other fish I love eating! 5. Popiah See that egg roll looking thing? That's popiah. At first I expected something like the Filipino dish lumpia, but it is so much sweeter than that. These spring rolls are common in Singapore, Taiwan, and Malaysia and are filled with fresh veggies. You can get them spicier, but they'll always have a distinctly sweet taste to it. 6. Kaya Toast (with Teh O) Made from a mixture of coconut and egg (which I just found out last week, after years of eating kaya...) Kaya jam is one of the yummiest things you can spread on toast. Traditional kaya toast has kaya and a few thick slices of butter sandwiched between two freshly toasted slices of bread. Usually its also served with soft boiled eggs which you can add soy sauce to. Get your kaya toast with some kopi or teh o (black coffee or black tea) to start your day right! I also tried Salted Egg Yolk Croissant, since salted egg yolk ANYTHING is a huge deal in Singapore right now. And to be honest, I really didn't like it. It tasted like what happens when you make icing and add too much powdered sugar. It was really dry and didn't even taste like salt or egg at all. Maybe it's not supposed to and I'm missing the point, but I wasn't a fan :/ Have you ever had Singaporean food? What's your favorite?!
How To Make Sweet Red Bean Soup (紅豆湯) from China's Guangdong Province (Vegan)
This weekend, I attended my very first traditional Chinese wedding, as two friends who I study Korean with ended up falling in all sorts of love and decided to spend the rest of their lives together. The wedding was completely amazing. I loved being able to meet their families, learn all about their specific wedding customs and, of course, eat a ridiculous amount of Cantonese food. (In Chinese tradition, weddings can serve anywhere from 10 - 12 courses. Ours stopped right at 11!) One of the very last dishes we ate was Hóng Dòu Tāng, a sweet red bean soup served in a thin broth with simmered lotus seeds. I have seen this dish around, especially at the Taiwanese tea house I'm often frequenting, and couldn't wait to try it myself. The soup is a wonderful combination of sweet and savory, and the lotus seed has a nice nutty flavor and texture similar to peanuts. You should be able to find all of these ingredients at most Asian markets. This recipe can be made without lotus seeds, of course, but lotus seeds are full of good nutrition and are constantly used in traditional Chinese medicine to treat anything from insomnia to gastrointestinal problems - which is why it's the perfect bowl to end the night with! ------------------------------------------------------ Sweet Red Bean Soup (Hóng Dòu Tāng) 1 cup red beans (You can probably find these canned, but fresh is best if possible.) 15 dried lotus seeds 1 piece dried tangerine peel 4 - 5 tablespoons brown sugar Water 1 - 2 tablespoons fine glutinous rice flour in equal parts of water for thickening to your desired consistency Some coconut milk for drizzling over soup 1. Wash red beans in several rinses of water until water runs clear of dirt and grit. Put into a pot, fill with water to a height equivalent to the length of your index finger - roughly 2 inches - above the beans. Bring to a boil, and let par-boil for 15 minutes. Turn off heat, cover with lid, and let it sit for half an hour to let the hot water soften the tough bean husks. 2. Meanwhile, soak dried tangerine peel in water for 15 minutes or until soft. Using the blunt end of a small knife, scrape off the pith on the inside of the peel. Wash clean, and then wash the lotus seeds as well. 3. Bring the pot of red beans back to a boil, add the washed tangerine peel, lotus seeds, and half of the brown sugar. Reduce to medium heat, let simmer for 1 1/2 to 2 hours, or until the beans are soft. Skim foam off the surface as it forms. Add water if the liquid reduces too much. When beans are soft and cracked open, do a taste test and add sugar to your desired sweetness. 4. To thicken the soup slightly, stir the glutinous rice flour solution into the soup, little by little, letting the heat cook through before adding more. Stop when desired consistency is reached. Dish out into serving bowls, drizzled with some coconut milk, if desired.