5 years ago1,000+ Views
Easy recipe for a healthy, filling breakfast Ingredients - 5-6 stalks Asparagus - 1 teaspoon olive oil - ¼ teaspoon salt - 2 eggs - ¼ cup goat or blue cheese (*optional) -Pepper to top Instructions 1) Heat olive oil in an 8″ cast iron skillet (or regular skillet) over medium heat. Cut off ends of asparagus and add to skillet along with salt. Shake skillet to coat asparagus and cook until tender, 4-5 minutes. 2) Spread asparagus out and crack eggs in the center. Sprinkle cheese over asparagus and eggs. Cover and let cook until egg whites are firm and yolk is done to desired consistency. Serve with freshly cracked pepper.
@kristenadams thanks! I wonder what you have to do to get that consistency in eggs!!!
where do u these recipes?? I'll have go buy asparagus tomorrow and try this out.
@miranpark88 those eggs look like perfection!! a lil pop and they would go perfectly with the asparagus on the pannn