4 years ago
kristenadams
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lemon ricotta thyme pancakes & blueberry sauce
breakfast for champs. Who's in? Ingredients - 1 1/2 cups flour - 1/2 cup cornmeal - 2 Tablespoons Dixie Crystals sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 3/4 teaspoon salt - 1 Tablespoon fresh thyme leaves - 2 eggs - 1 1/4 cups milk - 1/2 cup Sargento whole milk ricotta cheese - 2 Tablespoons melted butter - 1 Tablespoon honey - 1 teaspoon lemon zest - 1 cup blueberries Blueberry Sauce: - 2 cups fresh blueberries - 1 cup blueberry jam - Zest and juice of one lemon Instructions 1) Add the fresh blueberries, jam, lemon zest, and lemon juice to a saucepan. Melt over low heat until the berries pop and the jam melts. Keep warm until the pancakes are ready. 2) In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. In another bowl, whisk together eggs, milk, ricotta cheese, butter, honey, and lemon zest. Pour the wet ingredients into the dry ingredients. Stir until just combined. You can stir the blueberries in at this point, but I like to add them when the pancakes are cooking. 3) Heat a griddle over a preheated griddle, I like medium heat, spray with cooking spray or melt butter. Cook for 2 to 3 minutes, and flip over when bubbles form on the edges. Serve with blueberry sauce and extra thyme leaves if you would like.
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@YinofYang @miranpark88 sorry guys for the long wait I've been busy ^_^ I'm doing well, how are you?
@miranpark88 Exactly, I feel the same. It's ultimately up to the cook, since we all have our preferences. @Polana Very nice! I'm sure you definitely have to get creative at times. :) @MoonMinYeon Yeah, I know you've been busy, MoonMi. Just glad to see you even if it's for a little bit. :D Good on this end!
@MoonMinYeon i've been goooddd just enjoying summer breakkkkkk! how have you beennnn we missed you around here! : )
Yay me too!! I just graduated and i'm gonna go to Dublin in a few weeks! i can't wait!! :D