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Cooking For Two: Vegetarian Cuban-Style

Are you and your partner looking for a Latin-inspired recipe that's all vegetarian/vegan? I have a few recipes that'll make your dinner complete. These recipes are actually Cuban-inspired. So, crank up some salsa music and enjoy a Cuban meal with your partner.

Picadillo

With this recipe, you can either use flax tempeh, or use ground crumbles from Morning Star or Boca. Keep in mind that Morning Star is are vegetarian (not vegan), so you can decide what you which you would like to use. Boca crumbles are vegan! :)
Check out the recipe here > Vegan Picadillo

Black Beans

These aren't just black beans, these are Cuban-style black beans. There's a process to this, you guys. But they are easy to me, I promise!
Check out the recipe here > Black Beans

White Rice

Okay, you're almost done. Now you just need white rice. You make this the lazy way: in a rice cooker, or buy one of those boil-in-a-bag rice. But if you're feeling like you want to make your life a little more difficult, you can make your white rice in a pot.

Tres Leches

Dessert should never be skipped! Tres leches is easy to make if you don't do it from scratch. And I like easy recipes, so you're in luck.
Check out this EASY recipe > Tres Leches
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14 Mind-blowing Dessert Lasagnas!
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[#5] 10์›”์— ์—ฐ์ธ๊ณผ ๊ฐ€๊ธฐ ์ข‹์€ ์ž˜์ƒ๊ธด ์ด์ƒ‰ ๋ฐ์ดํŠธ ์ฝ”์Šค 5๊ณณ
์˜ํ™”-๋ฐฅ-์นดํŽ˜ ๋ฐ์ดํŠธ๊ฐ€ ์ง€๊ฒน๋‹ค๊ณ ? ๋ฉ€๋ฆฌ ๊ฐˆ ์‹œ๊ฐ„๋„, ์—ฌ์œ ๋„ ์—†๋‹ค๊ณ ? ๊ทธ๋ ‡๋‹ค๋ฉด ์—ฌ๊ธฐ๋Š” ์–ด๋–จ๊นŒ์š”? ๋ฉ€๋ฆฌ ๊ฐˆ ํ•„์š” ์—†๋Š” ์„œ์šธ์˜ ์ด์ƒ‰ ๋ฐ์ดํŠธ ์žฅ์†Œ 5๊ณณ์„ ์†Œ๊ฐœํ•ฉ๋‹ˆ๋‹ค! 1. ๋•์ˆ˜๊ถ ๋Œ๋‹ด๊ธธ ๊ทธ๋™์•ˆ ๊ฐ€์ง€ ๋ชปํ–ˆ๋˜ ๋•์ˆ˜๊ถ ๋Œ๋‹ด๊ธธ์ด ์—ด๋ ธ๋‹ค! ๊ณ ๊ถ์˜ ์•„๋ฆ„๋‹ค์›€์„ ๋Š๋ผ๋ฉฐ ์—ฌ๋Ÿฌ๊ฐ€์ง€ ์ฆ๊ธธ๊ฑฐ๋ฆฌ๊นŒ์ง€~ ์„ ์„ ํ•œ ๊ฐ€์„ ๋‚ ์”จ์— ๋ฐ์ดํŠธ ์ฝ”์Šค๋กœ ๋”ฑ์ด๊ฒ ์ฃ ? 2. ๋ฌธํ™”๋น„์ถ•๊ธฐ์ง€ ํฌ๊ธฐ๊ฐ€ ๋ฌด๋ ค ์ถ•๊ตฌ์žฅ 22๊ฐœ๋ผ๋Š” ๋ฌธํ™”๋น„์ถ•๊ธฐ์ง€. ์›…์žฅํ•œ ํฌ๊ธฐ์™€ ์ˆ˜๋งŽ์€ ๋ณผ๊ฑฐ๋ฆฌ, ๋†€๊ฑฐ๋ฆฌ๋“ค๋กœ ํ•˜๋ฃจ ์ˆœ์‚ญ๋ ๋“ฏ! 3. ๊ฒฝ์ถ˜์„  ๊ณต์› ์ฒ ๊ธธ๋งŒํผ ๋กœ๋งจํ‹ฑํ•œ ์‚ฐ์ฑ…๊ธธ๋„ ์—†์ฃ ? ๋ฉ€๋ฆฌ ๊ฐˆ ํ•„์š”๋„ ์—†์ด ๊ฒฝ์ถ˜์„  ๊ณต์›์— ๊ฐ€๋ฉด ์ฒ ๊ธธ๋”ฐ๋ผ ์‚ฐ์ฑ…๋„ ํ•˜๊ณ  ์ธ์ƒ์‚ฌ์ง„๋„ ๊ฑด์ ธ๋ณด์„ธ์š”!! 4. ๋‹ค์‹œ-์„ธ์šด ๊ณต๋Œ์ด, ๊ณต์ˆœ์ด ์ปคํ”Œ, ํ”ผ๊ทœ์–ด ๋•ํ›„ ๋ชจ๋‘๋ชจ๋‘ ๋ชจ์—ฌ๋ผ!! ์—ฌ๋Ÿฌ ์ „์‹œ์™€ ๋ณผ๊ฑฐ๋ฆฌ๋“ค์€ ๋ฌผ๋ก  ์„œ์šธ์˜ ์ „๊ฒฝ์„ ๋ณผ ์ˆ˜ ์žˆ๋Š” 9์ธต ์ „๋ง๋Œ€๋„ ์žˆ๋Š” ๋‹ค์‹œ-์„ธ์šด์œผ๋กœ ๋ชจ์—ฌ๋ผ!!! 5. ํ•œ๊ฐ•ํ•จ์ƒ๊ณต์›/์—ฌ์˜๋„ ์ง€ํ•˜๋น„๋ฐ€๋ฒ™์ปค ๋ฌด์Šจ ์ „์Ÿ ์˜ํ™”, ์ŠคํŒŒ์ด ์˜ํ™”๋ฅผ ๋ฐฉ๋ถˆ์ผ€ํ•˜๋Š” ํ•ด๊ตฐ ํ•จ์ •๊ณผ ์ง€ํ•˜๋น„๋ฐ€๋ฒ™์ปค. ํ•˜์ง€๋งŒ ์ด๊ณณ์„ ์ด์šฉํ•ด์„œ ์ „์‹œ๊ด€๊ณผ ๊ฐค๋Ÿฌ๋ฆฌ๋ฅผ ๋งŒ๋“ ๋‹ค?ใ…Žใ„ทใ„ท ์กฐ๋งŒ๊ฐ„ ๊ฐœ์žฅ๋  ์˜ˆ์ •์ด๋‹ˆ, ๊ผญ ๊ฐ€์„œ ์˜ํ™”์— ๋‚˜์˜ค๋Š” ๊ธฐ๋ถ„์„ ๋Š๊ปด๋ณด์„ธ์š”!!!
Chocolate Filled Churro Lava Cakes!
Got dammit, churros are amazing, and I can't believe that churro lava cakes are even a freaking thing! It's like the lord was like...hey let's create something that NOBODY would refuse. At the moment "diet" does not exist in my vocabulary right now because churro lava cakes. That's why. These beautiful things are little churro cakes filled with rich chocolate ganache. Yummm. This recipe was made possible by Cafe Delites! They are known for making "indulgent, waistline friendly recipes that are full of flavour." These are definitely full of flavor! Check out the recipe: What You'll Need: Ganache: 4 oz block chocolate of choice ยผ cup canned lite coconut milk 1 teaspoon pure vanilla extract Churro Cakes: 1 cup plain flour 1 tablespoon white sugar ยผ teaspoon salt ยฝ teaspoon baking powder 4 tablespoons light butter 1 large egg 2 teaspoons vanilla extract ยฝ cup low fat milk Coating: 1 tablespoon light butter/spread of choice, melted ยผ cup sugar of choice 1 teaspoon ground cinnamon How To Make It: 1) First make the ganache. Break up the chocolate block. Combine the chocolate and coconut milk together a microwave safe bowl. Microwave on high for 30 seconds. Stir and heat again for a further 20-30 seconds until cream is hot. Stir again, mixing and mix well. Once ganache is creamy, stir in vanilla extract. Cover and place in the refrigerator for an hour. 2) Once Ganache has set, preheat oven to 350F. Lightly grease 8 small ramekins (to fit ยผ cup of batter) or a 12-count muffin tray; wipe over excess with paper towel and set aside. 3) In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free. 4) Remove ganache from the fridge; spoon 1 tablespoon of ganache into the centre of each ramekin (or muffin hole); pour 3-4 tablespoons of batter over the ganache to cover. 5) Bake for 20 minutes, or until they are golden in colour and a toothpick inserted into the sides of a cake comes out clean. 6) Allow them to cool for 5 minutes; loosen the edges of the cakes with a butter knife and transfer them onto a baking tray. Brush each cake over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; gently roll each cake into the cinnamon sugar mix until evenly coated. (Be very gentle, they are very soft when first taken out of the oven). To check out the original recipe, check out CAFE DELITES HERE!!! ENJOY :)