ChefSaud
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-heirloom beet in Lemon grass water-

Heirloom beet. Pickled Carrot, Compressed Green Squash. lemon infused lemongrass water. pearl onion compressed. by -me
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hey lovely nd colourful ๐Ÿ˜Š
@ChefSaud walaikumsalam
@arshada salaam walaikum warahmatulahi wabarakatuh thank you
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3 Ways of Making Chia Pudding for a Healthy Day
Are you having an unhealthy days these days!? Then... let's eat this together for breakfast!! Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun! Because you can really have some fun with the flavors. I really need to eat breakfast because I work.. and I've been planning on eating toast or cereal for breakfast. But!! I realized that I should eat something healthy !!!! (1) Banana Bread My first go-to flavor is banana bread. It's only 5 ingredients, tastes so good and is naturally sweet. What I love about using banana is that because it's so sweet, you don't need to add extra sugar. The only thing about this one is it doesn't keep as well โ€“ so eat it the same day or next! Ingredients you need for your Banana Bread Chia Pudding: 1 whole banana, halved 3 tablespoons black chia seeds 1/2 teaspoon ground cinnamon 3/4 cup almond milk Chopped walnuts to garnish (2) Lemon Rasberry I love the combo of lemon and fresh berries. Lemon brightens everything up and berries are sweet, but still low on the glycemic index which makes the whole meal a little healthier. This chia pudding is zingy, fresh and delicious! Ingredients you need for your Lemon Raspberry Chia Pudding 3 tablespoons white chia seeds 1 tablespoon maple syrup Zest of 1 lemon 2/3 cup almond milk 1/4 cup fresh raspberries + more to garnish (3) Vanilla Coconut Cashew I'm a biiiiig coconut lover and this chia pudding recipe is one of my favorites on the list. It's made with creamy coconut milk which gives it a little natural sweetness, but we also stir in some vanilla to give it a pop of flavor. Finished off with some cashew butter and coconut flakes and it tastes like incredible! Ingredients you need for your Vanilla Coconut Cashew: 3 tablespoons black chia seeds 2 tablespoons maple syrup 1 teaspoon vanilla extract 3/4 cup canned coconut milk (full-fat or lite) 1 tablespoon cashew butter Shredded coconut to garnish More recipes here: What do you think!? They all look so yummy!!
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