2 years ago1,000+ Views
Leave it to the artistic cake genius of Rosalind Miller Cakes (in London), to take a pastel wedding cake such as this and infuse it with bold floral embellishments!
The two-tier confection is draped in blush pink rolled fondant and decorated with the most subtle shade of gold leaves made of sugar--attached to sugar paste blooms. What I love most about this cake is the use of that blackish-blue floral swath that makes its way from the bottom to the very top.
Would you go this bold for your wedding?
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Too gorgeous to eat! ^^
2 years ago·Reply
so true, but all the cakes that I share are too beautiful to eat @alywoah
2 years ago·Reply