This is one of those chicken menu items that I recommend for your wedding or special event because people just can't seem to get away from the "chicken option." That's fine. But let's just be SUPER CAREFUL that the chicken is prepared in such a way that there is maximum flavor and tender, moist texture!
For this idea I wanted to highlight Modern Art Catering's fabulous dish, Roasted Chicken & Cauliflower Puree. This is a simple dish that packs a lot of clean flavors. It's paired with couscous and drizzled with chili oil. With such humble ingredients, it's hard to imagine a superlative flavor profile. But when the chicken is expertly prepared and the clean flavor profiles are left to shine, along with textural variety on the plate, you have a wonderful meal!
You're guests will not be easily disappointed with this. In fact, this dish is so versatile in that you can easily replace the chicken with a tofu product and transition this into something vegetarian and vegan!
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