5 years ago5,000+ Views
Always wanted to make yellow rice! I wish Korea sold a wider range of spices..... Chicken Tagine - 3 tablespoons olive oil - 8 chicken thighs, skin on - Salt and freshly ground pepper to taste - 1 large onion, diced - 2 carrots, diced - 3 garlic cloves, diced - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 teaspoon ground cinnamon - 1 teaspoon ground ginger - 1 cup chicken stock - 1/2 cup dried cranberry - 3 tablespoons chopped Italian parsley Yellow Rice - 2 teaspoons turmeric - 1 teaspoon ground cumin - 1 garlic clove, minced - 1 tablespoon olive oil - 2 cups basmati rice - 2 1/2 cup chicken stock Directions: 1) Season chicken with salt and pepper. Heat oil on medium high heat in a large sautee pan. Add the chicken, skin side down, and sear for 5 minutes. Flip to cook another side until browned on each side. Set aside. 2) Pour off all but 1 tablespoon oil from pan. Add onion and carrot, and cook for 5 minutes. Stir occasionally. 3) Add garlic, stir for another 30 seconds. Add coriander, cumin, cinnamon and ginger, cook until fragrant, about a minute. 4) Add chicken stock and dried cranberries. Scrape any brown bits stuck to the bottom of the pan. 5) Put chicken back in pan in a single layer. Bring it to a boil, then reduce heat to medium-low, cover and cook until chicken is tender, about 50 minutes. 6) To prepare yellow rice, in a deep sauce pan, cook turmeric, cumin and garlic with olive oil on medium heat until fragrant, about a minute. 7) Rinse rice well and drain. Add into the sauce pan, stir with spice until all rice becomes yellow. 8) Add stock, turn heat to high and bring liquid to a boil. Then reduce to low, close lid and let it simmer for 20 minutes. 9) Let rice rest for another 10 minutes. 10) To serve, spread the rice on a big serving platter, and arrange the chicken pieces on top. Spoon the sauce with dried cranberries and carrot over. Sprinkle with chopped parsley and serve. Put remaining sauce in a small bowl and serve if necessary.
the colors are beautifulllll!! the contrast with the yellow rice is perecttttt makes me so curious as in what it would taste liekeee
Ohhh, pretty. I love yellow rice and it's awesome to have a recipe for it here. Nice card, sis!
@kristenadams i think that it would have that slight flavor that makes the rice perfect with the chickennn
@YinofYang it's actually one of the types of rice i definitely want to try and cook for myself : )))
@miranpark88 Yes, definitely! Healthy and filling!