AaronFox
a year ago500+ Views
Belgian Waffle
with escalloped red pear and a smoked gruyère cream sauce with lemon curd..... poached eggs are dusted with ground maple bark and bacon powder......flowers are dipped in brown sugar simple syrup and lemon juice and freeze dried.....
2 comments
I've never had eggs on my waffles. I've gotta try it.
a year ago·Reply
You should.
a year ago·Reply
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