alywoah
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Let's Drool Over Feijoada

For the past few months I have been craving feijoada, which is a stew made with beans and meat. It's a Portuguese dish, and one of my Brazilian friends introduced me to it a long time ago.

IT'S SERIOUSLY THE MOST AMAZING THING EVER!

And I am going to make you drool over it. ;)

Hungry yet?

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@BluBear07 Find some and bathe in it
What have you done to me?!?!?!?! @Alywoah THese pictures make the food look so incredible. wow
@alywoah nope but it looks like something I'd enjoy!
What's in it that gives it that dark brown color? Just the beans? It almost looks like mole sauce.
@BluBear07 have you ever tried it??? Sooooo goood
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Po czym poznać alergię?
Kichanie, łzawienie oczu, spuchnięte powieki i katar sienny to typowe objawy alergii. U niektórych mogą być one bardzo nasilone, przez co niemożliwe staje się normalne funkcjonowanie. Wiele osób ma alergię na pyłki, ale uczulać mogą także rozmaite produkty spożywcze. Problematyczne są również roztocza kurzu, sierść zwierząt, zarodniki pleśni. Jeśli ktoś podejrzewa u siebie uczulenie, to warto odwiedzić alergologa. Przeprowadzi on odpowiednie testy i wdroży właściwe leczenie. Najczęściej jest ono objawowe, ale poprawia komfort życia pacjenta. Niestety żadne leki nie pomogą, jeśli ktoś będzie miał stały kontakt z alergenem. Alergia niejedno ma imię Do wystąpienia reakcji alergicznych dochodzi w momencie, gdy system immunologiczny staje się nadwrażliwy na konkretne alergeny. Nie pozostaje on bierny wobec potencjalnego zagrożenia, co niestety wiąże się z wystąpieniem w szeregu uporczywych objawów. U niektórych osób są one stosunkowo łagodne i znikają samoistnie, ale zdarzają się także ostre przypadki, łącznie zatruciem pokarmowym, wstrząsem anafilaktycznym. Jeśli ktoś jest stale narażony na działanie alergenów, to skutkuje to wystąpieniem chronicznego stanu zapalnego. Nawet jeśli ktoś nie miał wcześniej problemów z uczuleniem, to może się ono pojawić w różnym wieku. Do czynników ryzyka zachorowania na chorobę alergiczną zalicza się zanieczyszczenie powietrza, źle zbilansowaną dietę, częste infekcje wirusowe, nawet bierne palenie tytoniu. Jeśli organizm jest z jakichś powodów osłabiony, to niestety staje się podatny na rozwój alergii. Niektórzy są uczuleni także na jad owadów, wystarczy jedno użądlenie, aby doszło do wstrząsu anafilaktycznego, który stanowi zagrożenie dla życia. Bez natychmiastowej pomocy lekarskiej może skończyć się niestety śmiercią. Alergia wziewna Alergia może być wziewna, czyli spowodowana pyłkami roślin, zarodnikami grzybów, roztoczami kurzu domowego, naskórkiem zwierząt. Wyróżnia się także alergie pokarmowe. Uczulać mogą rozmaite produkty spożywcze, ale najczęściej źródłem problemu są orzeszki ziemne, soja, pszenica, mleko krowie, jajka, ryby i owoce morza. Oczywiście zdarzają się także osoby, które są uczulone nawet na pomidora. Alergia pokarmowa W przypadku alergii pokarmowej charakterystycznymi objawami będą dolegliwości ze strony układu pokarmowego. Pojawiają się nudności, wymioty, biegunki, bóle brzucha. Uczulenie widać także na skórze, bo pokrywa się ona pokrzywką, rumieniem, czasem nawet swędzącymi bąblami. Klasycznym objawem jest również nieżyt nosa. U dzieci bardzo często pojawiają się różne alergie pokarmowe, szczególnie na mleko krowie, występują u nich atopowe zapalenie skóry, pokrzywka, świąd, katar sienny i biegunka. Układ odpornościowy młodego człowieka nie jest jeszcze w pełni wykształcony, dlatego może niewłaściwie reagować na alergeny. Niektórzy mają alergię skórną, objawy pojawiają się przy kontakcie z alergenem. Alergia krzyżowa Wyróżnia się jeszcze alergię krzyżową, czyli na rozmaite alergeny będące w tej samej grupie, czyli o zbliżonej budowie białkowej. Rozmaite rodzaje chorób alergicznych Do głównych objawów alergii zalicza się: - katar, - kaszel, - trudności z oddychaniem, - obrzęki, pokrzywkę, - zaczerwienienie skóry, - świąd, - wyprysk, - migrenę, - bóle brzucha, - biegunki, - nudności i wymioty, - wzdęcia, - uczucie przelewania w żołądku, - wstrząs anafilaktyczny. Mogą pojawić się rozmaite choroby alergiczne, a najpopularniejszy jest alergiczny nieżyt nosa. Jest on zatkany, swędzi, wycieka z niego wodnista wydzielina. Przyczyną wystąpienia tego rodzaju symptomów jest najczęściej kontakt z alergenem wziewny, czyli przykładowo z roztoczami, sierścią zwierząt, pyłkami roślin. 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Best Meat Masala Powder
Some of these ingredients are so well-known that they have become household names, like the tandoori masala, the paneer masala, the kachumber masala, the red chilli masala, the korma masala, the masala dabba, the varied masala and the लप्पल. The most famous of all are the masala tomatoes and the masala potato (masala chanja).  I think in recent years, as the number of Indian restaurants and grocery stores has increased, the masala tomato has become a much more celebrated ingredient. I don't think Indians have been aware of its lengthy history, however. But before this tomato became accepted as a staple ingredient in Indian cuisine, it was just one of many tomato varieties and it took a long time for them to become widely accepted. Produce is picked at the peak of ripeness, herbs and spices are freshly harvested, and dishes are made with the freshest and most pure ingredients.  Here’s a recipe for the magical Maharashtrian Rasmalai, a signature sweet cheese cake. http://century-foods.com/best-meat-masala-powder/ The recipe starts with a dough that is pressed into a large circular sheet, then rolled and rolled, and finally spread with a sweet cheese filling, and topped with a thick layer of fresh whipped cream.    The cake is  never  finished all the way through, but instead frozen so that it can be sliced and served with the fresh whipped cream (known as ras), at any time of the year (I can’t say the same for your cake stand – once the frozen slices are removed from the freezer you probably won’t want to use it again for a while). Ingredients for the filling 75g / 3oz. melted butter (¼ cup). Click Here for more.
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Większość ludzi zdaje sobie sprawę z tego, że sposób odżywiania, który preferują, w mocny sposób wpływa na ich zdrowie, samopoczucie fizyczne i psychiczne. Jedzenie jest dla człowieka jak paliwo dla samochodu. Jeżeli nie przywiązuje dużej uwagi do tego, by dieta była zrównoważona i zbilansowana, po jakimś czasie każdy zaczyna czuć się gorzej. Dosłownie brakuje sił do działania, a organizm wysyła sygnały, które mogą być związane na przykład z pogarszającym się stanem skóry, włosów, obniżeniem nastroju czy brakiem sił witalnych. Dieta śródziemnomorska uważana jest za jedną z najzdrowszych, najbardziej zbilansowanych, zwyczajnie dobrych dla człowieka diet. Warto dowiedzieć się więcej na jej temat i odżywiać się tak, jak robią to Włosi, Hiszpanie czy Francuzi. Czym jest dieta śródziemnomorska? Dieta nazywana śródziemnomorską to sposób odżywiania, który preferują mieszkańcy krajów leżących nad Morzem Śródziemnym. Trudno przypisywać dietę śródziemnomorską tylko Włochom, Hiszpanom czy Francuzom. Zamiast poszukiwać konkretnych źródeł, lepiej skupić się na tym, aby przedstawić filozofię tej diety oraz zwrócić uwagę na najważniejsze produkty, które pojawiają się w niej regularnie. Poza tym koniecznie trzeba zaznaczyć również to, jaki styl życia preferują mieszkańcy tamtej części świata, ponieważ ma on bardzo duży wpływ na to, jak się odżywiają. Styl życia związany między innymi z warunkami pogodowymi i wysokimi temperaturami sprawia, że po leniwych popołudniowych godzinach, kiedy to temperatury zwyczajnie nie dają żyć i trzeba schować się w cieniu, przychodzi rześki i pełen energii wieczór, podczas którego mieszkańcy krajów śródziemnomorskich bardzo często biesiadują do późnych godzin. I chociaż zjadają wtedy ciepłe kolacje, na których niejednokrotnie spożywają posiłki z glutenem lub tłuszczem, wciąż mogą cieszyć się naprawdę świetnym zdrowiem oraz dobrą sylwetką. Tajemnica diety śródziemnomorskiej tkwi bowiem w doskonałych składnikach, umiarze w ilości spożywanych produktów, a także właśnie stylu życia. Kolacje nie są obfite, ale sycące, a dzięki aktywności do późnych godzin, kalorie są na bieżąco pożytkowane i spalane. Podstawa diety śródziemnomorskiej W diecie śródziemnomorskiej królują produkty proste, nieskomplikowane, odżywcze, o dużej zawartości białka. Nie brakuje tutaj również świeżych warzyw oraz owoców, ponieważ w krajach śródziemnomorskich jest do nich dostęp praktycznie przez cały rok. Warto zwrócić uwagę na to, że posiłki często zawierają zdrowe ryby oraz owoce morza, które są lekkostrawne, posiadają niewiele kalorii, ale jednocześnie mają sporo białka. Jeżeli chodzi o tłuszcz, to króluje oliwa, która jest uwielbiana również przez Polaków. W krajach śródziemnomorskich raczej nie stosuje się smalcu, zbyt dużej ilości masła czy oleju. Stawia się na oliwę, na której dusi się lub którą doprawia się posiłki po przyrządzeniu. Oczywiście Francuzi uwielbiają wypieki na bazie masła, na przykład rogaliki czy drożdżówki, ale zjadają je najczęściej na śniadanie. W diecie śródziemnomorskiej słodkie wypieki pojawiają się na początku dnia, nie zjada się ich zbyt wiele, a porcje są małe. Praktycznie w każdym posiłku występuje porcja warzyw, chociażby w postaci prostej i nieskomplikowanej sałatki ze świeżych listków. Dzięki temu nawet jeżeli posiłek jest mocno węglowodanowy, tak jak na przykład makaron czy pizza, spożywa się też porcję warzyw. Łączenie węglowodanów z warzywami reguluje wydzielanie insuliny, dzięki czemu osoby odżywiające się zgodnie z dietą śródziemnomorską zdecydowanie rzadziej cierpią na insulinooporność czy cukrzycę. Filozofa diety śródziemnomorskiej Tak jak wspominano już wcześniej, w diecie śródziemnomorskiej nie chodzi tylko o to, co się je, ale też kiedy i jak się je. Mieszkańcy krajów śródziemnomorskich są aktywni do późnych godzin nocnych. Jest tak w szczególności wiosną, latem oraz wczesną jesienią, kiedy dni są długie i zachęcają do spędzania czasu na powietrzu, spotykania się ze znajomymi. Dlatego też spożywane w godzinach wieczornych posiłki celebrowane są w gronie ludzi. Zjadane są mniejsze porcje, a aktywność do późnych godzin sprawia, że organizm wykorzystuje zdobyte w ten sposób kalorie. Włosi czy Francuzi słyną również z tego, że nie nadają się do syta, nie przesadzają z wielkością porcji, tak jak to bywa na przykład w polskiej kulturze. Wydaje się, że jedzą dużo, ale tak naprawdę zjadają w sumie niewielkie porcje. Wieczorne biesiadowanie przy stole nie jest zatem, kolokwialnie mówiąc, obżarstwem, a czasem celebrowania wspólnych chwil z przyjaciółmi czy rodziną przy pysznym, ale lekkostrawnym jedzeniu. Dlatego właśnie dieta śródziemnomorska z tak dużą ilością białka, zdrowego tłuszczu, owoców oraz warzyw jest polecana między innymi dla osób, które chcą zgubić zbędne kilogramy czy poprawić funkcjonowanie swojego układu krwionośnego. Jest ona rekomendowana między innymi dla osób, które powinny wprowadzić profilaktykę w związku z ryzykiem chorób serca, takich jak na przykład nadciśnienie. Zdecydowanie dieta śródziemnomorska jest warta uwagi.
How to take care your electric pressure cooker
Pressure cookers can do (and cook) just about everything, except cleaning itself! Knowing how to clean it is important to keep your favorite appliance up and running for many years. If you have an electric pressure cooker, these tips are for you. Learn how to thoroughly clean this amazing appliance.  How to Clean Electric Pressure Cookers Keep in mind that vinegar is used for this cleaning process and it can damage stone countertops. So, if you have a stone countertop, make sure to wash your cooker on another surface. Some pressure cookers have dishwasher-safe inserts. Always check the manufacturer instructions.  Here’s how to clean your pressure cooker by hand. Remember to clean and wash after every use! You’ll need:  - 3 Microfiber cloths  - Microfiber sponge  - Distilled white vinegar in a splash bottle - Dishwashing liquid  - Warm water  - An toothbrush or little clean brush  1. Always unplug electric pressure cookers before cleaning them. Remove inserts and pot.  2. Use the brush to remove any food that may be stuck to the outside of the cooker.  3. Lightly spray a clean microfiber cloth with vinegar and use it to wipe down the outside of the pressure cooker.  4. Dry with a clean microfiber cloth.  5. Wash your pressure cooker lid, inserts and pot in the sink with dishwashing liquid and warm water.  6. Dry the cover and any other parts of the cooker with a microfiber cloth. Let it air-dry for a few minutes. Deep Cleaning Once in a while, you should deep clean your pressure cooker. How often you should do this depends on the type of food you usually cook and the frequency of use. You’ll need:  - Mild dishwashing liquid  - Warm water  - Microfiber cloths  - Distilled white vinegar  - A shallow pan 1. Follow the steps above to clean the outside of your cooker, its inserts, lid and pot. 2. Fill your kitchen sink with warm water and add some drops of dishwasher.  3. Remove the float valve (be very careful!) and wash it by hand in the sink.  4. Use a dry microfiber cloth to dry thoroughly before putting the valve back. Make sure the float valve is free to move up and down.  5. Remove the anti-block shield from the cooker’s lid, but don’t remove the steam valve. Just wipe the steam valve clean with a microfiber cloth. Wipe down the anti-block shield and put it back.  6. Remove the electric pressure cooker sealing ring. 7. Inspect the ring to make sure it is intact and still fits firmly. If it seems to be cracked or loose, get a replacement. The sealing ring must be whole and firm for the cooker to work properly.  8. Pour vinegar into the shallow pan so that it’s deep enough for the electric pressure cooker sealing ring.  9. Place the sealing ring inside and let it sit for around five minutes.  10. Remove the ring from the vinegar and wash it with dishwasher and warm water.  Let the ring dry totally before replacing it. Make sure that it fits firmly.
You'll Never Guess What People Eat At The Movies Across The Globe
Yuck. There are hundreds of countries around the world sitting in movie theaters across the globe. One big difference is the food they eat while in the audience. From dried bugs to salted candies, world customs really have their own distinct palette. Though Americans believe there's nothing in the world that could be better than a nice bag full of buttery popcorn, they are in for a huge surprise. Check out the movie theater snacks from around the world. You're going to be shocked. USA: Salted, Buttery, Popcorn It's crunchy. It's addicting. It's SO American. Popcorn is a very traditional snack without a ton of calories...that is, if you don't drench it in a pool of butter and salt. Popcorn has had a long standing reservation in our culture, primarily since corn is such in abundance within our country. We've muti-purposed corn to be just about anything but popcorn is still our favorite creation. Just remember, a small popcorn won't get you through intermission. A large popcorn will make you feel fat. But who cares, right? Great Britain: Sugared Popcorn Why am I not surprised that Great Britain would have a seamlessly more proper snack? Compared to American, the Brits always seem to do the exact opposite. From my personal view, I just don't understand the thrill of sugary popcorn. However then again, kettle corn and caramel corn is a huge success in the States. Brits are notorious for their bitter drinks such as coffee and tea paired with a very decadent and sweet dessert. I guess it's only fitting, pinkies up. Japan: Iwashi Senbei The first idea that popped into your mind was probably not that these are sardine rice crackers. The crisps are baked in sugar and soy sauce to give them their distinct taste. Rice is a very traditional food within the country so it's no surprise it is a snack as well. And with Japan being a very dependent country on its seafood industry, it's obvious that a leading snack brand would be fish based. Still interesting. Brazil: Roasted Ants Okay GROSS. As an American, I will never understand the love for eating bugs. We get it, they are packed with a ton of protein and have a nice crunch. But it's so taboo in American culture. On the other hand, Brazilians loves them. It's an aphrodisiac, or food that stimulates sexual desire, which could be the reason for why Brazilians are such a fan. Talk about a passive aggressive way to show your date that you want to hook up. Norway: Dried Reindeer Meat Somewhere in the North Pole, Santa is crying. This food seems so fitting though for the region. Reindeer meat is cut and then dried for a chewy taste. Very similar to beef jerky in the States. Reindeer meat boasts very low fat and high protein. However, I can't seem to feel sympathy for Rudolph & his gang once they find out that the Norwegians are snacking on their friends. Guess Norway is going to become the land of misfits toys soon enough... South Korea: Dried Cuttlefish I guess this goes hand in hand with popcorn in the Asian nation. With a meaty texture and briny flavor, apparently South Koreans can't get enough. It can be seasoned in a variety of flavors. Though they're also fans of roasted chestnuts, dried cuttlefish still frequently comes out as the fan favorite. I still don't know what a cuttlefish is. Russia: Beluga Caviar This is reserved for the rich and only the rich but a very common wealthy delicacy. Though the average folk may not be accustomed to eating the beluga caviar themselves, they know exactly who is receiving it when they attend the movie theater. Apparently movies in Russia are a more fancy affair, something Americans and other world countries would gawk at. With Russia being known to have extreme customs, this one tops the cake. Greece: Souvlaki Okay, this looks delicious. Lamb or beef souvlaki will be a fit for an Grecian attending an outdoor movie. They're tender and savory and it's already making my mouth water. Grecians are notorious for having the best food in the world and it's no surprise that their movie theaters also come with a wide delicious variety of choices. Please fly me to Greece because I'm starving. Netherlands: Salty Licorice This could be the most hated snack in America. Black licorice is a very distinct taste that very few people enjoy. In America, our black licorice contains a lot of sugar. However in the Netherlands, they salt their licorice with ammonium chloride which gives eaters a tongue-numbing sensation. Is this candy a drug? No thank you. India: Samosas This is my favorite. Look how good that looks! Bollywood theaters are all the rage in India far more popular than any Western movie. Samosas are potato stuffed pastries that taste as good as they look. With Bollywood movies comes a delicious combo of chutney and cheese sandwiches and vada pav, potato fritters in a bread bun. I could definitely ship this idea in the USA.
Geyser Service Centre in Mehdipatnam
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Geyser service centers in Hyderabad you just google it for our service like Geyser Repair service centre in Kukatpally Hyderabad Telangana near me Uppal, Dilsukhnagar, Hitech city, Habsiguda, ECIL, Old city, Manikonda, Tarnaka, JNTU, Secunderabad, LB Nagar, Shamshabad, Ameerpet, SR Nagar, Panjagutta, Jubli Hills, Gachibowly, Malakpet, Khairatabad, Miyapur, KPHB, Bowenpally, Kompally, Suchitra, Alwal, Jeedimetla, Balanagar, West Maredpally, East Maredpally, Paradise, Begumpet, Somajiguda, Filmnagar, Attapur, Balapur, Bandlaguda, Barkas, Begum Bazar, Borabanda, Bollaram, Chandrayangutta, Chikkadpally, Karkhana, Erragadda, AS Rao Nagar, Yousufguda, Sri Nagar Colony, Tolichowki, Shaikpet, Kattedan, Kondapur, Kothapet, Falaknuma, Lingampally, Madhapur, Malkajgiri, Moti Nagar, Moosapet, Sainikpuri, Nagaram, Dammaiguda, Saket, Kapra, Kushaiguda, Cherlapally, Yapral, Bolarum, Nacharam, Neredmet , Safilguda, Oldcity, Tolichowki, Banjara hills, Tarnaka, JNTU, BHEL, Lingampally, Nizampet, Hafeezpet, Koti, Suncity, Mehdipatnam, Santoshnagar, DRDO, Saroornagar, IS Sadan, Nagole, Boduppal, Vanasthalipuram, Karmangatt, BN reddy nagar, Chaitanyapuri, Musarambagh, Kachiguda.. eServe Geyser Repair Service Customer Support / Geyser Repair Customer Care phone number Hyderabad 7337443380 / 7337443480. 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Smelly water: Water or rotten egg odor because of microorganisms in the tank which does occur due to decomposing sacrificial anode. Deposit Accumulation: Sooty, dark carbon residue onto Geyser cable's surfaces indicate the chance of a brief circuit. Also, ruined or rusted cables may be risky since they could result in shocks that are potentially deadly, melting and heating insulation and even burns off. Why eserve.in for Geyser Service Centre near Usha? When you choose Geyser repair & service Center, you get to extract the subsequent benefits: Have confidence in: Having a wholesome reputation for impeccable products and Service, you can trust us and stay confident that your Geyser repairs are in secure arms. Specialists: They're licensed practitioners working faithfully to present fast, friendly and skilled support. Well-informed: Certified professional specialists are pleased with makes of Geysers. Spare parts: A healthy stock of genuine and caliber spare elements of Geyser makes also manufactures. PROMPT reaction: Instant reply with instantaneous coming punctually in the place to do your job. UPFRONT PRICING: correct and dependable quote is supplied for before start focus on repairs. Remarkable customer care: excellent support from prompt response to ultimate work out-put with skilled proficiency. Repairs that very last: Constantly leave supporting a reparation job done right which continues for a good time. The technicians comply with mill hints use parts to make certain the repairs last and when building repairs. Available Even after small business hours that your Geyser break is taken good care of quality assistance well promptly. With Your Geyser's repairs, you can assure yourself with the serenity of confidence and thoughts knowing your Geyser will acquire great and also high-quality repair service. Very well, that's invaluable! 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We offer you premium quality of service using a minimal cost prize and 100% development satisfaction that will provide an ideal settlement to a query and also resolve it that your condition very quickly perfect resolution into a query and fix it your condition very quickly. Solve it that your problem speedily. Crompton Geyser service centers in Hyderabad We are specialist Geyser Repair experts providing service best Around Hyderabad with reduced prices mend all Geyser brands with at one day. We also install Geyser at price than others. We handle all kinds of Geyser operates. We have more than 15 years of experienced professionals that can resolve all sorts of Geyser problems within the moment. You can book our Geyser fix experts directly off to repair your Geyser, then you can even schedule as your time. Geyser brands we repair Maharaja Whiteline Vijay Usha AO Smith Venus BAJAJ V-Guard Crompton
Chocolate Filled Churro Lava Cakes!
Got dammit, churros are amazing, and I can't believe that churro lava cakes are even a freaking thing! It's like the lord was like...hey let's create something that NOBODY would refuse. At the moment "diet" does not exist in my vocabulary right now because churro lava cakes. That's why. These beautiful things are little churro cakes filled with rich chocolate ganache. Yummm. This recipe was made possible by Cafe Delites! They are known for making "indulgent, waistline friendly recipes that are full of flavour." These are definitely full of flavor! Check out the recipe: What You'll Need: Ganache: 4 oz block chocolate of choice ¼ cup canned lite coconut milk 1 teaspoon pure vanilla extract Churro Cakes: 1 cup plain flour 1 tablespoon white sugar ¼ teaspoon salt ½ teaspoon baking powder 4 tablespoons light butter 1 large egg 2 teaspoons vanilla extract ½ cup low fat milk Coating: 1 tablespoon light butter/spread of choice, melted ¼ cup sugar of choice 1 teaspoon ground cinnamon How To Make It: 1) First make the ganache. Break up the chocolate block. Combine the chocolate and coconut milk together a microwave safe bowl. Microwave on high for 30 seconds. Stir and heat again for a further 20-30 seconds until cream is hot. Stir again, mixing and mix well. Once ganache is creamy, stir in vanilla extract. Cover and place in the refrigerator for an hour. 2) Once Ganache has set, preheat oven to 350F. Lightly grease 8 small ramekins (to fit ¼ cup of batter) or a 12-count muffin tray; wipe over excess with paper towel and set aside. 3) In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free. 4) Remove ganache from the fridge; spoon 1 tablespoon of ganache into the centre of each ramekin (or muffin hole); pour 3-4 tablespoons of batter over the ganache to cover. 5) Bake for 20 minutes, or until they are golden in colour and a toothpick inserted into the sides of a cake comes out clean. 6) Allow them to cool for 5 minutes; loosen the edges of the cakes with a butter knife and transfer them onto a baking tray. Brush each cake over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; gently roll each cake into the cinnamon sugar mix until evenly coated. (Be very gentle, they are very soft when first taken out of the oven). To check out the original recipe, check out CAFE DELITES HERE!!! ENJOY :)