alywoah
3 years ago10,000+ Views

The Feels...

Why can't tacos have like 40g of protein and 5g of carbs?
;____;
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@ButterflyBlu i need to visit!
@marshalledgar brb im on my way to la
OMG I'm starving now. Lol. I love LA. *sigh*
@marshalledgar nahh I am not in LA! Lol
@marshalledgar ok i need to find one lol
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How to Survive Winter in Korea
Yes, these are in celsius but also that means ITS TWENTY EIGHT DEGREES TODAY! In Seoul, its been getting down to about 15 degrees fahrenheit at night :( Here are a few popular ways to keep warm in Korea! Face Masks These do a lot of things that can help you out in winter. 1. They keep you warm! It catches the heat from your breath and heats/steams your face to keep you really warm when outside. 2. They keep you safe from germs! People cough and sneeze a lot in Korea without covering their mouths so keeping yourself away from germs is tough, but these do the job! 3. They protect against air pollution! This year the air has been really bad in Korea so an extra layer will protect you from the bad stuff floating around. Pick up the one Chanyeol is wearing: HERE Heat Packs In Korea, you can buy hot packs or hand warmers everywhere! You just shake them up and they can keep you warm for up to 14 hours! Actually, one of my friends accidentally fell asleep holding one and she got a slight burn, so its best to put them in a cute little pouch like the ones below~ Cute Reusable Ones: Owl Shape! Heart Shape! Classic Korean Hand Warmers :) Here! Warm Drinks Obviously you could just go for coffee, but in order to fight colds and get your vitamins and energy, Koreans often drink Yuja Tea and Ginger Tea. They come in a jelly/jam consistency and you have to add two scoops into a mug and fill it up with hot water. It's super healthy for you! You can find them here: Yuja Tea Ginger Tea How do YOU stay warm in winter?!
Chocolate Filled Churro Lava Cakes!
Got dammit, churros are amazing, and I can't believe that churro lava cakes are even a freaking thing! It's like the lord was like...hey let's create something that NOBODY would refuse. At the moment "diet" does not exist in my vocabulary right now because churro lava cakes. That's why. These beautiful things are little churro cakes filled with rich chocolate ganache. Yummm. This recipe was made possible by Cafe Delites! They are known for making "indulgent, waistline friendly recipes that are full of flavour." These are definitely full of flavor! Check out the recipe: What You'll Need: Ganache: 4 oz block chocolate of choice ¼ cup canned lite coconut milk 1 teaspoon pure vanilla extract Churro Cakes: 1 cup plain flour 1 tablespoon white sugar ¼ teaspoon salt ½ teaspoon baking powder 4 tablespoons light butter 1 large egg 2 teaspoons vanilla extract ½ cup low fat milk Coating: 1 tablespoon light butter/spread of choice, melted ¼ cup sugar of choice 1 teaspoon ground cinnamon How To Make It: 1) First make the ganache. Break up the chocolate block. Combine the chocolate and coconut milk together a microwave safe bowl. Microwave on high for 30 seconds. Stir and heat again for a further 20-30 seconds until cream is hot. Stir again, mixing and mix well. Once ganache is creamy, stir in vanilla extract. Cover and place in the refrigerator for an hour. 2) Once Ganache has set, preheat oven to 350F. Lightly grease 8 small ramekins (to fit ¼ cup of batter) or a 12-count muffin tray; wipe over excess with paper towel and set aside. 3) In a large bowl, whisk all of the dry ingredients together. Make a well in the centre and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free. 4) Remove ganache from the fridge; spoon 1 tablespoon of ganache into the centre of each ramekin (or muffin hole); pour 3-4 tablespoons of batter over the ganache to cover. 5) Bake for 20 minutes, or until they are golden in colour and a toothpick inserted into the sides of a cake comes out clean. 6) Allow them to cool for 5 minutes; loosen the edges of the cakes with a butter knife and transfer them onto a baking tray. Brush each cake over with a light coating of melted butter; combine the sugar and cinnamon together in a shallow bowl; gently roll each cake into the cinnamon sugar mix until evenly coated. (Be very gentle, they are very soft when first taken out of the oven). To check out the original recipe, check out CAFE DELITES HERE!!! ENJOY :)
Korean Food Friday
Que tal peeps! This is your favorite chica Jessamine aka @amobigbang bringing Friday Korean recipes. Below are a few videos with easy recipes to follow so you can bring Korean food into your home. I hope you are hungry! None of these images or videos belong to KpopINT Writer Jessamine aka @amobigbang KpopINT Chairs: @bbyitskatie @Sailynn @KpopBeat KpopINT Fam: @elaynethtrumpet @JohnEvans @LenaBlackRose @LexiMintkgtopty @ParkHwaYoung @parktaemi @tayunnie Korean Vegetable Pancake This dish is super yummy and you can make it to your liking. This recipe uses yummy healthy vegetables. Korean Spicy Sauce This is something I always have in my kitchen. I love to use it as a dipping sauce and sometimes I use it to marinate my chicken with before I bake it. Doeji Bulgogi(spicy stir-fried pork) For this recipe click here. You can also have access to more Korean recipes from the link that I shared. This dish is spicy and delicious. It takes about 20 minutes to cook. This is my go to dish when I want to appear fancy to mis amigos. If you want it mild just add less spicy ingredients. This is a quick and easy recipe for a traditional Korean dessert. This video is very different. This video features Korean dishes that are good to eat in order to maintain or enhance your beauty. 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You'll Never Guess What People Eat At The Movies Across The Globe
Yuck. There are hundreds of countries around the world sitting in movie theaters across the globe. One big difference is the food they eat while in the audience. From dried bugs to salted candies, world customs really have their own distinct palette. Though Americans believe there's nothing in the world that could be better than a nice bag full of buttery popcorn, they are in for a huge surprise. Check out the movie theater snacks from around the world. You're going to be shocked. USA: Salted, Buttery, Popcorn It's crunchy. It's addicting. It's SO American. Popcorn is a very traditional snack without a ton of calories...that is, if you don't drench it in a pool of butter and salt. Popcorn has had a long standing reservation in our culture, primarily since corn is such in abundance within our country. We've muti-purposed corn to be just about anything but popcorn is still our favorite creation. Just remember, a small popcorn won't get you through intermission. A large popcorn will make you feel fat. But who cares, right? Great Britain: Sugared Popcorn Why am I not surprised that Great Britain would have a seamlessly more proper snack? Compared to American, the Brits always seem to do the exact opposite. From my personal view, I just don't understand the thrill of sugary popcorn. However then again, kettle corn and caramel corn is a huge success in the States. Brits are notorious for their bitter drinks such as coffee and tea paired with a very decadent and sweet dessert. I guess it's only fitting, pinkies up. Japan: Iwashi Senbei The first idea that popped into your mind was probably not that these are sardine rice crackers. The crisps are baked in sugar and soy sauce to give them their distinct taste. Rice is a very traditional food within the country so it's no surprise it is a snack as well. And with Japan being a very dependent country on its seafood industry, it's obvious that a leading snack brand would be fish based. Still interesting. Brazil: Roasted Ants Okay GROSS. As an American, I will never understand the love for eating bugs. We get it, they are packed with a ton of protein and have a nice crunch. But it's so taboo in American culture. On the other hand, Brazilians loves them. It's an aphrodisiac, or food that stimulates sexual desire, which could be the reason for why Brazilians are such a fan. Talk about a passive aggressive way to show your date that you want to hook up. Norway: Dried Reindeer Meat Somewhere in the North Pole, Santa is crying. This food seems so fitting though for the region. Reindeer meat is cut and then dried for a chewy taste. Very similar to beef jerky in the States. Reindeer meat boasts very low fat and high protein. However, I can't seem to feel sympathy for Rudolph & his gang once they find out that the Norwegians are snacking on their friends. Guess Norway is going to become the land of misfits toys soon enough... South Korea: Dried Cuttlefish I guess this goes hand in hand with popcorn in the Asian nation. With a meaty texture and briny flavor, apparently South Koreans can't get enough. It can be seasoned in a variety of flavors. Though they're also fans of roasted chestnuts, dried cuttlefish still frequently comes out as the fan favorite. I still don't know what a cuttlefish is. Russia: Beluga Caviar This is reserved for the rich and only the rich but a very common wealthy delicacy. Though the average folk may not be accustomed to eating the beluga caviar themselves, they know exactly who is receiving it when they attend the movie theater. Apparently movies in Russia are a more fancy affair, something Americans and other world countries would gawk at. With Russia being known to have extreme customs, this one tops the cake. Greece: Souvlaki Okay, this looks delicious. Lamb or beef souvlaki will be a fit for an Grecian attending an outdoor movie. They're tender and savory and it's already making my mouth water. Grecians are notorious for having the best food in the world and it's no surprise that their movie theaters also come with a wide delicious variety of choices. Please fly me to Greece because I'm starving. Netherlands: Salty Licorice This could be the most hated snack in America. Black licorice is a very distinct taste that very few people enjoy. In America, our black licorice contains a lot of sugar. However in the Netherlands, they salt their licorice with ammonium chloride which gives eaters a tongue-numbing sensation. Is this candy a drug? No thank you. India: Samosas This is my favorite. Look how good that looks! Bollywood theaters are all the rage in India far more popular than any Western movie. Samosas are potato stuffed pastries that taste as good as they look. With Bollywood movies comes a delicious combo of chutney and cheese sandwiches and vada pav, potato fritters in a bread bun. I could definitely ship this idea in the USA.
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