So a little while back, a friend invited me to a preview night event of a new concept restaurant opening that uses meat in kind of unconventional ways. There's bison chipotle sausages, venison meatballs, and jambalaya made with alligator andouille.
Those were okay, I guess. But dessert was WAY better.
This is Churro Chicharrónes, Mexican-style pork skin fried in a cinnamon-sugary churro batter then served up with whipped cream and a heavy drizzle of Nutella.
You guys, no amount of sugar could cover up the fact you were eating a pork product, and depending on how you feel about chocolate-covered smoky meat flavor, you'll probably feel completely different ways.
How do YOU guys think churro chicharrónes would be?
@bangtanboysfan1 @AnnahiZaragoza @fabiola12fb @abiersack666 @YeseniaLira @DianaKpop58 @reyestiny93 @AdaliaMartinez @exokpop12385 @michellefuentes @perlaaraujo73 @jessicacruz1480 @DulceOjeda @giselacampos14 @wuyifanslover @nevershoutnancy @mirandazamira @jooheony @YeseniaF @SunnyV @IlseJimenez @KpopGaby @NelyJoss @aabxo @aliciasalinas @ThyaremyCreator @Cuetlatchli @Sunflower18 @purplem00n23 @jannatd93 @Luci546 @ALEXCAMACHO @TehDL @buddyesd @JocelynPacheco @SarahRegulski @MyAffairWith @FelipeZambrano @LindaGuandique @KassyGuz96 @XDLP @alywoah