2 years ago1,000+ Views
So a little while back, a friend invited me to a preview night event of a new concept restaurant opening that uses meat in kind of unconventional ways. There's bison chipotle sausages, venison meatballs, and jambalaya made with alligator andouille.
Those were okay, I guess. But dessert was WAY better.

This is Churro Chicharrónes, Mexican-style pork skin fried in a cinnamon-sugary churro batter then served up with whipped cream and a heavy drizzle of Nutella.

You guys, no amount of sugar could cover up the fact you were eating a pork product, and depending on how you feel about chocolate-covered smoky meat flavor, you'll probably feel completely different ways.

How do YOU guys think churro chicharrónes would be?

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@buddyesd If it is a food, it is always a potential vessel for Nutella.
@FelipeZambrano You should do it up and write a card about it! I'm curious to see what the differences are. I don't think I've had a lot of US pork rinds before.
@DulceOjeda Bahaha, this would be a good drunk and/or pregnancy food tbh.
Sweet, I'll be working on that
@FelipeZambrano Tag me in it!! :D