ChefSaud
2 years ago100+ Views
experimental
crisp ..... for later dish tonight of powder
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@danidee bechamel crisp
2 years ago·Reply
Oh man, sounds so good. I really love toasted cheese.
2 years ago·Reply
it's not cheese. this is a foam of milk heated to like cracker like textures ... with just a foam.. pretty smooth
2 years ago·Reply
Oh huh. I thought bechamel was like a cheese-based cream sauce.
2 years ago·Reply
no it's milk base on roux. onion clove basil leaf
2 years ago·Reply
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