IntrovertBaker
2 years ago500+ Views
Baked Coconut Shrimp with Spicy Strawberry Chutney is going to be a big hit at your next dinner party. This tropical-flavored shrimp can be served as an appetizer or main course. Each shrimp is coated with sweetened flaked coconut and baked to perfection. The homemade strawberry chutney has just enough heat to warm your mouth and compliments the sweet shrimp. You won’t be disappointed!
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3 comments
Strawberry chutney?! That's my kind of fusion. I'm lucky that strawberries are so cheap these days because that's definitely going to be a condiment I need to try out.
2 years ago·Reply
@danidee you will love it. You can make it as spicy as you like!
2 years ago·Reply
I never thought to mix strawberry and spicy, but that actually sounds worth trying!
2 years ago·Reply
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