I hope you all are following my Wedding Foods Collection because I am keeping track of all the hot menu items that you could be and should be serving your guests. Remember, don't serve chicken, unless it's absolutely necessary. And by necessary, it better be prepared by a Michelin 5-star chef!
In the meantime, take a look at how gorgeous this plate of pasta ravioli is, which is stuffed with goat cheese! The dish is quite green with sweet peas tendrils and pearls. The lemon squeeze and chive oil bring this dish to life.
What is your biggest challenge for figuring out the food for your wedding? Is it price? Menu? Ideas? Something else? Let me know. Let's talk about it!