kristenadams
4 years ago1,000+ Views
chipotle mac&cheese with roasted brussels
mac&cheese is far from healthy but that doesn't mean you can't add some healthy veggies to make it a little bit healthier at least :*P 1* Preheat the oven to 425 F for the brussels, and prepare a pot of salted water for the pasta. In the meantime, prep the brussels and make the sauce. 2*Line a large baking sheet with parchment paper. Toss the quartered brussel sprouts with olive oil and a dash of salt. Bake for 18 minutes, until lightly browned. No need to flip them, just let ‘em roast. 3* To make the sauce: Drain the cashews and place all sauce ingredients in a blender and blend away until completely smooth. Scrape down the sides with a spatula to make sure you get everything. Depending on the strength of your blender this could take from one to five minutes. 4* When the macaroni is tender, drain it in a colander. Immediately place it back in the pot you boiled it in and stir in the sauce. Place pot on low heat and stir for 3 minutes or so, until the sauce is thickened a bit and everything is deliciously creamy. Taste for salt, toss in the brussel sprouts and serve! from: www.theppk.com
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2 comments
nothing better than mac and cheeseeeeeeeeee i wonder how it would taste like it you throw some chorizos in thereeee
4 years ago·Reply
@miranpark88 indeedd gfffff
4 years ago·Reply
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