kpopandkimchi
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Don't Look At This If You're Hungry

You're welcome :3

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They love chicken so much. They need to come down here to Mississippi, we'll take good care of em
Oh my gosh now I want fried chicken so bad but it's already past midnight here! *cries* I have to wait til tomorrow...
lol I had chicken carbonara for dinner
damn they are so cute. your right now I'm hungry
shit I really want some chicken now lol sorry for the cussing
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Learn Korean with BTS - Fake Love
Learn Korean with SOOBAK <3 I'm back again with Fake Love, the LEGENDARY song of BTS!!!! Follow the numbered words with meeee 널 위해서라면 난 (V 슬퍼도 기쁜 척 할 수가 있었어 (V 널 위해서라면 난 (V 아파도 강한 척 할 수가 있었어 (V 사랑이 사랑만으로 완벽하길 (Jungkook 내 모든 약점들은 다 숨겨지길 (Jungkook 이뤄지지 않는 꿈속에서 (Jungkook 피울 수 없는 (1)꽃을 키웠어 (Jungkook I'm so sick of this (Jimin Fake Love Fake Love Fake Love (Jimin I'm so sorry but it's (Jin Fake Love Fake Love Fake Love (Jin I wanna be a good man just for you (RM (2)세상을 줬네 (RM just for you (Jungkook 전부 바꿨어 (RM just for you (Jungkook Now I dunno me (RM who are you (Jungkook 우리만의 (3)숲 너는 없었어 (Jhope 내가 왔던 route 잊어버렸어 (Jhope 나도 내가 누구였는지도 (Jhope 잘 모르게 됐어 (Jhope (4)거울에다 지껄여봐 너는 대체 누구니 (Jhope 널 위해서라면 난 (Jimin 슬퍼도 기쁜 척 할 수가 있었어 (Jimin 널 위해서라면 난 (Jimin 아파도 강한 척 할 수가 있었어 (Jimin 사랑이 사랑만으로 완벽하길 (Jin 내 모든 약점들은 다 숨겨지길 (Jin 이뤄지지 않는 꿈속에서 (Jin 피울 수 없는 꽃을 키웠어 (Jin Love you so bad Love you so bad (Jungkook 널 위해 예쁜 거짓을 빚어내 (Jungkook Love it’s so mad (V Love it’s so mad (V 날 지워 너의 (5)인형이 되려 해 (V Love you so bad (Jungkook Love you so bad (Jungkook 널 위해 (6)예쁜 거짓을 빚어내 (Jungkook Love it’s so mad (V Love it’s so mad (V 날 지워 너의 인형이 되려 해 (V I'm so sick of this (Jimin Fake Love Fake Love Fake Love (Jimin I'm so sorry but it's (Jin Fake Love Fake Love Fake Love (Jin Why you sad I don't know 난 몰라 (RM 웃어봐 사랑해 말해봐 (RM 나를 봐 나조차도 버린 나 (RM 너조차 이해할 수 없는 나 (RM 낯설다 하네 (Sugar 니가 좋아하던 나로 변한 내가 (Sugar 아니라 하네 (Sugar 예전에 니가 잘 알고 있던 내가 (Sugar 아니긴 뭐가 아냐 난 눈 멀었어 (Sugar 사랑은 뭐가 사랑 (Sugar It's all fake love (Sugar Woo I dunno I dunno I dunno why (Jimin Woo 나도 날 나도 날 모르겠어 (Jimin Woo I just know I just know (Jin I just know why (Jin Cuz it’s all Fake Love (Jin Fake Love Fake Love (Jin Love you so bad Love you so bad (Jungkook 널 위해 예쁜 거짓을 빚어내 (Jungkook Love it’s so mad (Jimin Love it’s so mad (Jimin 날 지워 너의 인형이 되려 해 (Jimin Love you so bad Love you so bad (Jungkook 널 위해 예쁜 거짓을 빚어내 (Jungkook Love it’s so mad (Jimin Love it’s so mad (Jimin 날 지워 너의 인형이 되려 해 (Jimin I'm so sick of this (Jimin Fake Love Fake Love Fake Love (Jimin I'm so sorry but it's (Jin Fake Love Fake Love Fake Love (Jin 널 위해서라면 난 (Jimin/V 슬퍼도 기쁜 척 할 수가 있었어 (Jimin/V 널 위해서라면 난 (Jimin/V 아파도 강한 척 할 수가 있었어 (Jimin/V 사랑이 사랑만으로 완벽하길 (Jungkook 내 모든 약점들은 다 숨겨지길 (Jungkook 이뤄지지 않는 꿈속에서 (Jungkook 피울 수 없는 꽃을 키웠어 (Jungkook (1) 꽃 : flower Pronunciation: [kkot] (2) 세상: world Pronunciation: [se sang] (3) 숲: forest Pronunciation: [soop] (4) 거울: mirror Pronunciation: [gau wool] (5) 인형: doll Pronunciation: [in hyung] (6) 예쁜: pretty Pronunciation: [ye ppun] Learn Korean Chat Room:
Korean Winter Street Foods
Korea is proud of its food, but it REALLY proud of its street food. There are different foods depending on the season, and I have to say that winter is the best. Here's a list of foods you MUST TRY if you get the chance: 군고구마 (kun go-gu-ma) 군 means "roasted" and 고구마 is Korean sweet potato. The potato is roasted in a huge barrel oven, then handed to you with the skin still on. It's your job to peel it and eat the sweet goodness inside. You can buy an entire bag if you want! 호떡 (ho-ddeok) 호떡 is sort of a pancake/donut combination. It is fried dough filled with cinnamon, sugar, and occasionally nuts. It is flattened into a pancake shape and handed to you in a tiny paper cup. Be careful with the first bite because the inside are often boiling hot! (There are also vegetable versions but the dessert version is much better in my opinion!) 군밤 (kun bam) We just learned that 군 means roasted and now we learn another word: 밤 means chestnut! Just like in New York where there are roasted nut stands everywhere around Christmas time, the cold weather brings out the roasted chestnut vendors. 계란빵 (kye-ran bbang) 계란 means egg while 빵 means bread so voila! Egg bread! The bread part is similar to corn bread, but a little less corn-y and the egg is steamed on top to make a really, really delicious combo. It's my favorite street food after 군고구마 :D 호두과자 (ho-du kwa-ja) The small of this is unnnnbelievable! 호두 means walnut and 과자 means cookie or snack. Therefore 호두과자 is a walnut cookie! They are shaped like walnuts and filled with sweet red bean. You can buy these by the bag full too! 회오리감자 (hwae-o-ri kam-ja) LOOK AT THESE THINGS! They are called 회오리감자 because 회오리 means tornado and 감자 means potato. Behold the potato tornado! I have NO idea how you eat these :) Have you guys tried any of these? Which are your favorite? @NysA @xanderskissme @AmbieB @Jiyongixoxo @BabySheep @phantomsluvr @Rhia @VixenViVi @JohnEvans @RobertMarsh @ElizabethT @ArmyofKookie @shantalcamara @KittyKpop @jannatd93 @cthulu @HarperKennett @musicundefined9 @DekaraMiller @Mahealani @kpoplove89 @tannyo @IMNII @kpopisnylife @KoreanLove2 @lawtont @baileykayleen @oceanseokjin @Sammie99522 @RoyallyPrincess @heidichiesa @asterkimchee @CurrySoop @malibella @puppycatX0X0 @notgucci3 @Lizzeh @reallychelsea @JorgeRAMME @adikiller @blazinpurplehl @kvnguyen @lupemontserrat @ParkMinRin13 @peytoncarter2 @aguileragissel @FallingByeol @adritha13 @toughcookie @TesneemElAlami @VWolf12XOXO @ToyaH @aleciaLOVES @no5alive @AnnahiZaragoza @TravelSizedGirl @kthyl @Adetoro @linzi0302 @hahabts @primodiva93 @cindystran @Saeda1320 @misssukyi @preeta @Yearnin2learn @DorisMay27 @iforisabelle @TLeahEdwards @robertakm64 @azaraa @JeanNwagbuo @aliahwhbmida @WiviDemol @ariana2k @sosoaloraine23 @hisundays @3mmY4 @sukkyongwanser @asterkimchee @misssukyi @MandySpaulding @LatoyaHudson @Claymorex @SaraHelguero @thatkdramalover @sierradimes @TokkiGwiyomi @AnelVega @KaiTakashima @UKissMeKevin @jemitza @VWolf12XOXO @HuonTreeRoo @lovebluecolor @kel53 @JezziCrypt @LysetteMartinez @Fleurdemai00 @oxSoZeroxo @k0reanbbyq @ceramoore3 @YessicaCardenas @Kuramariin @jannatd93 @herreravanessa9 @WiviDemol @VixenViVi @Roxy1903 @NiaLuv19 @kmayong @Baekyeol27 @9thMuse @Ilikepancakes @CandaceJordan @RobertMarsh @KiKi29 @Rhia @AnnahiZaragoza @YGWinner @EllieDean @LizaNightshade @panouvang123 @sherrysahar @mistymaity @GuerlyReyes @maralatto @shantalcamara @paszikelly @SerenaMcG @unbreakable1109 @Diablo6 @YessicaCardenas @Tigerlily84 @JorgeRAMME @Bose @AegyoBunny @VivianCrespoMed @Airess95 @SHINee808 @DaisySalazar @Pickles440 @BryAnnaAhrens @CloverShadows @JordanShuler @ChrystalA @Diajuni @minsangu @TatyTheTot @GraceWatson @NickySerban @Sinique @AnaMata7397 @nightcoreanimen @KarlythePanda66 @KellyOConnor @trashlord @hyolouxx @Sarahwifi @JayDay @nettaj1013 @Miyukichan @XergaB20 @pharmgirlerin @JasmineWilliams @toughcookie @warjeensuleiman @DasiaB @talimarks @ckienitz @KeyBoss @ChristiMarie @YokoUdoran @hayesfordaze @KagamiTaiga @malibella @ocherrylimeadeo @DjKpop12 @reyestiny93 @ZeeRow
BTS New Game Official Concept Art Teaser!!!🙌🏻
https://youtu.be/9UoYX39PSDE They are making another game. And it is going way back to HYYH Era! I'm pretty excited for the game to come out! Are you guy's excited? *credit to the owner of the gif* ❤ARMY TAGLIST❤: @amandamuska @blessowmwago @BoyGroupKpop @Bxbybri @CleafeMaeObina @coolwolf13 @dalenalw @echoxsoul @gabstar143 @Gracebug @HannahC19 @herreraletecia  @HomegirlG @izzybell1202 @jennyfer1111r1 @jiminiebae @jungkookieeeee @Just2BLoved @kaylawalker929 @kaylenne956 @krissynormam @MelissaGarza @Mochiroon @Nyxxonn @PANDABTS @QueenPandaBunny @rodrickagardne @Rose2demhaters @samcorsam @simpsonsamantha @Shelbeigh19 @shellyfuentes70 @Starbell808 @Taekookimonster @Tiffiedannie @wolfyplayzyv @yukigintokie    *let me know if you want to be apart of the ARMY taglist* K-Monsta Squad: @Yugykookie97 @BBxGD @lilbr0wneyes @DefSoul1994 @KpopGaby @MYAlpha @BangtanGirlOT12 Tag List: @cagonzales9696 @MonieManhiM @cherriblossom17 @SimplyAwkward @Btsislife @jaselgalindo @emealia @saraortiz2002 @xsandos17 @VictoriaBossier @TaehyungKey @Sarahdarwish @kpopandkimchi @Emealia @terenailyn @MonAnnahiX @4dalientae @PrettieeEmm @kyokeo @KwonOfAkind @AnimeKpopLover @SugaOnTop  @QueenyCrossGene @MadAndrea @B1A4BTS5ever @zyxzj @Taehyungie @VKookie47 @NuXX @Baekyeol27 @DOislifeExoL @kpopbeat @BulletproofV @PrincessUnicorn @luna1171 @LisetteZapata @herreravanessa9 @MadAndrea @AnimeKpopFreak @amandamuska @RandomName @aliendestina @mrsyookihyun @MaelstromVIP @Foxxyjinxx @Bangtanss @YessicaCardenas @JadeOwens @cns1391 @JJiBin @TheEnlightment @BlueMoon201 @QueenPandaBunny @emberreynemoll @LacyTanner @nyxxonn @SweetDuella @MmIlk @KihyunA @ARMY4Life @SerenaArthurs @Additional18 @jessicaclove  @olive07354  @YungStatin  @nickij @Mochiroon @LiyahBoon @BoyGroupKpop @blessowmwago @Lesha *Let me know if you want to be added or untagged from the taglist*
Lemon Garlic Chicken
INGREDIENTS: 4 chicken thighs, bone-in, with skin 2 tbsp olive oil 2 lemons 1 cup chicken broth 4 cloves of garlic, minced 4 sprigs of rosemary (optional; plus additional for garnish) 1 tsp garlic & herb seasoning salt and pepper to taste 5 young, thin multicolored carrots (optional; can be found at the farmer's market) handful of broccolini (optional; you can replace with other vegetables) DIRECTIONS: 1. Add olive oil to pan and turn stove to medium high. When oil becomes hot, add in chicken, searing both sides until they are brown and the skin is crispy. Turn off stove. Preheat oven to 425F. 2. Squeeze juice from one lemon. In a small bowl, combine lemon juice and 1/2 tsp garlic and herb seasoning. Brush chicken skins and top of chicken thighs generously with lemon juice mixture. In a separate bowl, add leftover lemon juice mixture, chicken broth, garlic, remaining garlic and herb seasoning. Taste to see if you want to add salt and pepper. If so, add at this point. Pour mixture into the pan. It should only cover the bottom of the chicken, leaving the skin exposed so it can remain crispy. 3. Thinly slice your second lemon. Place lemons into your pot, submerging them into the broth. Add rosemary to the broth if using. 4. Transfer pot from stove to oven. Let chicken bake for about 20-25 minutes until done. About 10 minutes before chicken is ready, Add carrots, placing them underneath the chickens. About 5 minutes before chicken is done, add broccolini, placing them near the carrots. 5. Garnish with more lemon slices and rosemary sprigs if desired. Serve while warm.
Baked Chicken Nuggets Stuffed with Mozzarella
Ingredients For the chicken nuggets: 1 lb boneless, skinless chicken breasts, cut into 2-inch pieces ½ teaspoon salt ⅛ teaspoon black pepper 1.5 oz. mozzarella cheese, cut into strips (about 1.5" x ⅓" x ⅓") 1 cup Panko bread crumbs ⅓ cup finely grated Parmesan cheese ½ teaspoon garlic powder ¼ teaspoon Italian seasoning 1 tablespoon olive oil ⅓ cup all-purpose flour 2 large eggs, lightly beaten For the honey mustard yogurt dip: ⅓ cup Greek yogurt 2 tablespoons honey 1 tablespoon Dijon mustard 2 teaspoons freshly squeezed lemon juice pinch of salt and pepper, to taste Instructions Preheat oven to 400 F degrees. Spread Panko bread crumbs in a thin layer on rimmed baking sheet and bake for 3-4 minutes, until lightly toasted. Once mostly cooled, transfer breadcrumbs to a shallow dish. Stir in Parmesan, garlic powder, Italian seasoning and olive oil. Mix well. Set aside. Set a wire rack on the baking sheet; lightly coat rack with cooking spray. Season chicken with salt and pepper. Use a sharp knife to cut a pocket into each piece of chicken lengthwise, and make the pocket as big as possible without cutting through the backside. Stuff the mozzarella into the pockets. Make sure the strips go all the way into the chicken but doesn't come out the other side. Place flour and eggs in separate shallow dishes. Working in batches, dredge chicken in flour (shaking off excess), dip into eggs, then dredge in Panko mixture, pressing to coat. Transfer to the rack. Bake until the chicken is cooked through, 10 to 12 minutes. Meanwhile, in a small bowl, combine the yogurt, honey, Dijon mustard and lemon juice. Season with salt and pepper to taste. Serve the chicken with the honey mustard yogurt dip.
Chicken Alfredo Baked Ziti
Delicious chicken and ziti tossed with a lighter alfredo sauce and baked up to cheesy perfection. INGREDIENTS: CHICKEN BAKED ZITI INGREDIENTS: 12 ounces ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see below) 1 1/2 cups shredded mozzarella cheese (I used 2% low fat) (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley) ALFREDO SAUCE INGREDIENTS: 1 Tbsp. olive oil 4 cloves garlic, minced 3 Tbsp. flour 1 cup chicken broth 1 cup low-fat milk (I used 1%) 3/4 cup freshly-grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. black pepper DIRECTIONS: TO MAKE THE CHICKEN BAKED ZITI: Preheat oven to 375 degrees F.Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired. TO MAKE THE ALFREDO SAUCE: Heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.
Baked Chicken Parmesan Meatballs in Tomato Cream Sauce
Meatballs in tomato sauce are the best comfort when you're fighting an unrelenting cold. This can be eaten alone with bread or they would be great over pasta, quinoa, on a sandwich or maybe even cut up and added to a pizza. Enjoy! Yield: 6-8 servings For the sauce: 1 (28 oz.) can whole tomatoes, liquid reserved 1 tbsp. butter ¼ cup finely chopped onion 1½ tbsp. tomato paste 2 cloves garlic, minced ½ tsp. red pepper flakes Salt and pepper, to taste 1/3 cup heavy cream or half-and-half For the meatballs: ½ cup dried panko 1/3 cup grated onion 1 tsp. dried parsley 1 tsp. dried basil ½ cup freshly grated Parmesan cheese 3/4 tsp. kosher salt ¼ tsp. ground black pepper 3 cloves garlic, minced 1 large egg, lightly beaten 1½ lbs. ground chicken 2 tbsp. olive oil To finish: 4 oz. shredded mozzarella 2 tbsp. freshly grated Parmesan 2-3 tbsp. minced fresh basil (optional) INSTRUCTIONS: To make the sauce, add the tomatoes to a blender or food processor. Puree until smooth, adding a bit of the reserved liquid if necessary to smooth the mixture out. Melt the butter in a large, deep skillet or sauté pan over medium-high heat. Add the onion and cook about 1 minute, until it begins to soften. Stir in the tomato paste, garlic and red pepper flakes and mix just until fragrant, about 30 seconds. Stir in the tomato mixture, lower the heat to a simmer, and cook about 5-8 minutes, until the sauce is slightly thickened. Season to taste with salt and pepper. Remove the pan from the heat and stir in the cream. Set aside. To make the meatballs, combine the panko, grated onion, parsley, basil, Parmesan, salt, pepper, garlic and egg. Stir together with a fork just until blended. Mix in the ground chicken and knead together gently until evenly combined. Form the mixture into meatballs about 1½-inch in diameter. Preheat the oven to 400˚ F. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the meatballs to the pan in a single layer. Let cook, turning occasionally, until all sides are browned. Once all of the meatballs are browned, place them in the pan with the tomato sauce. Sprinkle the mozzarella and additional Parmesan over the top. Bake until the cheese is fully melted and bubbling and the meatballs are cooked through, about 15 minutes. Remove from the oven and garnish with the fresh basil. Serve warm.
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