IntrovertBaker
a year ago500+ Views
Lemon Cream Cheese Scones with Strawberries | Baked by an Introvert
These scones are filled with fresh strawberries and zesty lemon to make the perfect spring breakfast. Cream cheese is cut into the batter with butter and lends to the delicate texture of the scone. Lemon Cream Cheese Scones with Strawberries would be a great way to start Mother’s day or to serve for afternoon tea.
2 comments
so regular scone recipe do I add cream cheese instead of cold butter or do I add both?
a year ago·Reply
@jazziejazz I've only tried it with half butter and half cream cheese.
a year ago·Reply
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