IntrovertBaker
2 years ago500+ Views
These scones are filled with fresh strawberries and zesty lemon to make the perfect spring breakfast. Cream cheese is cut into the batter with butter and lends to the delicate texture of the scone. Lemon Cream Cheese Scones with Strawberries would be a great way to start Mother’s day or to serve for afternoon tea.
2 comments
so regular scone recipe do I add cream cheese instead of cold butter or do I add both?
2 years ago·Reply
@jazziejazz I've only tried it with half butter and half cream cheese.
2 years ago·Reply
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