More mimosas are consumed on Sundays than any other day. I know this because that's basically the only time I drink them. Add to the fact that EVERY place in Hollywood serves it by the pitcher, and it's bottomless!
But if you're like me and you want to amp it up a bit, try the Hibiscus Mimosa, pictured above, from TheKitchn.
1 Wild Hibiscus Flower
1 oz St. Germain Elderflower Liqueur
1 oz Pink Grapefruit Juice
1/2 oz Wild Hibiscus Syrup
5 oz Dry Sparkling Wine
Place flower in champagne flute. Shake next 3 ingredients on ice and carefully strain into champagne flute. Top with dry sparkling wine. Garnish with long grapefruit zest.