2 years ago1,000+ Views
And then get buzzy. It's starting to get warmer now, unless you live in a place where it's like snowing all year- then I am sorry. But hey, the sangria works to also warm you up. Because you know...alcohol. I founds this cool recipe from Annie's Eats.

What you'll Need

3 peaches, divided
¾-1 cup fresh raspberries
1 tbsp. granulated sugar
1 cup plus 1 tbsp. white wine, divided
3 tbsp. peach schnapps

How To Make It:

1) Pit and thinly slice 1 peach. Add to a bowl with the raspberries, sugar, and 1 tablespoon of white wine. Stir together gently (avoid smashing the berries or bruising the fruit.) Let stand for about 20 minutes.
2) Peel, pit, and coarsely chop the remaining 2 peaches. Combine in a blender or food processor with the remaining 1 cup of white wine and the peach schnapps. Puree until smooth.
3) Pour the peach puree mixture into a Popsicle molds, filling each about 2/3 of way full. Add a few peach slices and raspberries to each mold. Insert popsicle sticks and freeze until fully set, at least a few hours. Unmold and enjoy.
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That's no fun hha @jordanhamilton
2 years ago·Reply
thank you, this sounds delicious! I'll skip the wine and make non alcoholic version!
2 years ago·Reply
lol how did I know you would say that!
2 years ago·Reply
Ahhhhhhh, this needs to happen this summer. Also @jordanhamilton I bet this would taste really good with one of the juices at Trader Joe's. They have some really interesting and yummy flavors if you're making your own virgin drinks.
2 years ago·Reply
ahhhh, yes! totally! traders always comes through with the good juices @danidee
2 years ago·Reply