3 years ago1,000+ Views

Creating a beautiful burger is easier than you think. And in this case, less is more. Here are five easy ways to make sure you're getting a tasty, out-of-this-world burger.

Although I have put a stop on the meat train, I still have a lot of meat wisdom. And as all of you know, I am a huge burger fan!

1 - Buy Good Beef

This is so damn important! The crappier the beef, the crappier your burger. Invest in ground beef that's fresh and organic. You'll want to also get ground chuck beef that has between 15 to 20 perfect fat in it. Remember, it's the fat that gives a burger its finger-lickin' flavor.

2 - Don't Be Afraid Of Seasoning

For myself, I just use pepper, salt, and garlic. But, that's because I just like my burger that way. But you can experiment with all sorts of seasonings.

3 - Dress It up

Lettuce, tomatoes, and pickles - oh my! Dress that bad boy up like its getting read for prom. Think about your favorite cheeses, savory dressings, and fresh, cold vegetables. Oh, and don't forget a toasted bun!

4 - Perfect Round Shape Secret

When you're cooking burgers, they sometimes lose their shape and even shrink. If you want to maintain a gorgeous round shape for your burger, make divot or hole in the middle.
Thank you, O burger god for your infinite and tasty wisdom. I shall follow your rules and make you proud by making the best prom burger eva. *bows*
Lately, with the weather warming up, I kind of really want to get into outdoor grilling again. There's nothing better than enjoying the sunshine and eating a fresh-off-the-grill cheeseburger. Yum!